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Fermentation Manager Jobs in California (NOW HIRING)

... Manage dough fermentation schedules and temperature controls Ensure a clean and sanitary workspace in compliance with food safety standards Follow recipes and portioning standards precisely ...

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

... Manage dough fermentation schedules and temperature controls Ensure a clean and sanitary workspace in compliance with food safety standards Follow recipes and portioning standards precisely ...

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

... Manage dough fermentation schedules and temperature controls Ensure a clean and sanitary workspace in compliance with food safety standards Follow recipes and portioning standards precisely ...

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

Research Associate II - Manufacturing

San Diego, CA · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

... Manager, Component Production and Supply Chain. Responsible for executing experiments that ... Familiarity with fermentation and purification process design limits for implementation in an ISO ...

Winery Laboratory Lead

Acampo, CA

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Laboratory Lead manages daily lab operations, supports regulatory compliance, and provides ... Ensure timely monitoring of fermentation and production activity. * Interpret results and ...

Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking * Is able to complete duties on schedule * Maintains organized and clean work stations * Demonstrates a ...

Winery Laboratory Lead

Acampo, CA

$26 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Laboratory Lead manages daily lab operations, supports regulatory compliance, and provides ... Ensure timely monitoring of fermentation and production activity. * Interpret results and ...

Forklift Operator (1:30pm-8:00pm)

Vernon, CA

$17.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... fermentation room and refrigerated trailers in accordance with quality standards and product ... Escalate inconsistencies between systematic and physical quantities to management to help locate ...

Forklift Operator (1:30pm-8:00pm)

Los Angeles, CA · On-site

$18.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... fermentation room and refrigerated trailers in accordance with quality standards and product ... Escalate inconsistencies between systematic and physical quantities to management to help locate ...

Showing results 21-40

Fermentation Manager information

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

What cities in California are hiring for Fermentation Manager jobs?

Cities in California with the most Fermentation Manager job openings:

Infographic showing various Fermentation Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Seasonal Cellar Technician I

Jackson Family Wines

Oakville, CA • On-site

$18.50 - $23.50/hr

Temporary

Re-posted 24 days ago


Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

30th of 438 rated food and drinks producers


Job description

We are a Jackson Family wines winery; a family-owned company with properties in California, Oregon, Australia, France, Italy, Chile, and South Africa. At our Oakville winery we produce wines not only for high end JFW brands such as Freemark Abbey but also premium custom crush clients.
We produce primarily high-quality red Bordeaux varieties, along with Sauvignon Blanc, Chardonnay, Viognier, and Assy ethics. Our average crush is 2-2100 tons, and we have approx. 15,000 barrels of capacity in our barrel cellar.
ESSENTIAL FUNCTIONS/DUTIES:
This is a hands-on cellar position role and reports to the cellar manager. We operate an indoor and outdoor facility with full grapes to bottling production. Interns work in all the following areas:
  • Assist in crushing red fruit to tank and pressing of white grapes
  • Fermentation management: pump overs, rack and returns, pressing
  • Addition of yeast, nutrients, SO2, etc.
  • Barrel work: filling, racking, topping and SO2 adds.
  • Sanitation of tanks, equipment, and general housekeeping
  • Dry goods inventory
JOB REQUIREMENTS:
Essential Skills, Experience, and Education
  • 1 year harvest experience preferred not required
  • A degree or certificate in winemaking preferred but not required
  • Effective verbal and written communication skills in English, Spanish speaking a plus
  • Ability to work a flexible schedule, including weekends and extended hours through harvest
  • Ability to sit, bend, stoop, twist and walk over uneven surfaces
  • Ability to climb stairs, lift 50+ lbs. and stand for long periods of time
  • Ability to work well as an individual and as a valued member of our team with a positive attitude
  • Forklift driving experience is a plus
Physical Requirements:
  • This position requires continuous walking, climbing, kneeling, crouching, and crawling throughout the shift for cleaning, sanitizing and sterilizing all winery equipment and facilities.
  • It requires the ability to reach with hands and arms, fine manipulation and to lift up to 50 pounds for Racking and pumping of juice and wine; moving hoses and equipment and to operate crush pad equipment.
  • It occasionally includes enclosed spaces, heights, and wearing a respirator to make chemical and nutrient additions to juice and wine and to obtain lab samples from tanks and barrels.
This is a seasonal position commencing in August and concluding in November.
WAGE TRANSPARENCY:
The base pay for this role ranges from$18.50 - $23.50per hour. Compensation will be determined by candidate experience, skills, and location.
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merits and business needs.
Employment Type: Seasonal Temporary Employee(s)

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