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Fda Inspector Jobs in Indiana (NOW HIRING)

... FDA 21 CFR 820 requirements as well as company protocols. Job Responsibilities: * Adheres to ... Complete required documentation and inspection operations with detail, accuracy, and precision.

... FDA 21 CFR 820 requirements as well as company protocols. Job Responsibilities: * Adheres to ... Complete required documentation and inspection operations with detail, accuracy, and precision.

... FDA 21 CFR 820 requirements as well as company protocols. Job Responsibilities: * Adheres to ... Complete required documentation and inspection operations with detail, accuracy, and precision.

... FDA 21 CFR 820 requirements as well as company protocols. Job Responsibilities: * Adheres to ... Complete required documentation and inspection operations with detail, accuracy, and precision.

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Familiarity with ISO 13485, FDA-regulated manufacturing, or quality system documentation. * Experience with first article inspection, in-process inspection, final inspection, and nonconforming ...

Participates in Regulatory/FDA inspections and audits by providing information or expediting/ obtaining information required by the inspectors/auditors. * Develops and manages the site data integrity ...

Aware of industry guidances and requirements applicable to visual inspection, including USP and and FDA Draft Guidance: Inspection of Injectable Products for Visible Particulates (2021). Minimum ...

Maintain expert knowledge of FDA, EMA, and other global regulatory requirements for sterile product inspection. People Development & Team Leadership * Recruit, develop, and retain high-performing ...

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Fda Inspector information

See Indiana salary details

$23.3K

$52.3K

$94.2K

How much do fda inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for fda inspector in Indiana is $52,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

What does an FDA inspector do?

An FDA Inspector is responsible for ensuring that companies comply with federal regulations related to food, drugs, medical devices, and other products overseen by the U.S. Food and Drug Administration. They conduct inspections, review records, collect samples, and assess manufacturing practices to ensure public health and safety. Inspectors may also investigate complaints, issue compliance notices, and recommend enforcement actions if violations are found.

What skills and qualifications are needed to be an FDA inspector?

To thrive as an FDA Inspector, you need a solid background in science or public health, attention to detail, and thorough knowledge of regulatory standards, often supported by a relevant degree. Familiarity with inspection protocols, laboratory testing equipment, and digital reporting systems is commonly required, along with potential USDA or FDA certifications. Strong analytical thinking, effective communication, and integrity are important soft skills for this role. These competencies ensure accurate inspections, compliance with safety regulations, and clear reporting essential to public health and organizational accountability.

What types of facilities or products do FDA inspectors review, and what does a typical inspection process involve?

FDA Inspectors routinely examine a variety of facilities, such as food processing plants, pharmaceutical manufacturers, medical device companies, and cosmetic production sites, to ensure compliance with federal safety and quality regulations. A typical inspection involves reviewing operational procedures, examining production environments, sampling products, and interviewing staff to identify potential violations or risks. Inspectors often work onsite, sometimes with travel required to cover multiple locations within their region, and collaborate closely with facility management to explain findings and recommend corrective actions. This role offers the opportunity to make a significant impact on public health and provides clear advancement pathways into specialized inspection or supervisory roles within regulatory agencies.

How do you become an FDA inspector?

To become an FDA inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science, along with experience in food safety, pharmaceuticals, or related areas. They must pass the FDA's specialized training program and often require a background check and security clearance; some positions may also require state licensure or certifications. Strong attention to detail, knowledge of regulatory standards, and good communication skills are essential for the role.

What are popular job titles related to Fda Inspector jobs in Indiana?

For Fda Inspector jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Fda Inspector job openings in Indiana as of August 2026, with employment types broken down into 77% Full Time, 11% Part Time, 11% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $52,278 per year, or $25.1 per hour.

Inspector - State Egg Board (Eastern Indiana)

Purdue University

Richmond, IN • On-site

Full-time

Posted 11 days ago


Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

312th of 618 rated colleges and universities


Job description

Inspector - State Egg Board (Eastern Indiana)
City: Richmond
Job Description:
Job Summary
Under the guidance of the supervisor, the Eastern Area Inspector is responsible for conducting several regulatory inspection activities within 22-counties in eastern Indiana. As the inspector, you will be responsible for ensuring compliance with applicable federal and state laws and regulations governing the production, distribution, labeling, and sale of shell eggs while maintaining professional relationships with industry stakeholders and regulatory partners.
The assigned territory includes the following counties: Bartholomew, Blackford, Dearborn, Decatur, Delaware, Fayette, Franklin, Grant, Hancock, Henry, Jay, Jefferson, Jennings, Madison, Ohio, Randolph, Ripley, Rush, Shelby, Switzerland, Union, and Wayne.
What You'll Be Doing:
  • State Egg inspections consist of verifying packaging is properly labeled, eggs meet quality standards, and that the product is being maintained in an environment that promotes a safe product to the consumer
  • FDA Egg Safety Rule Inspections - Federal inspections consist of reviewing egg production facilities SE Prevention Plans, reviewing supporting records to assure compliance with the FDA Egg Rule, preparing and/or reviewing comprehensive reports for submission to FDA
  • USDA COOL Audits - Performing Country of Origin Labeling (COOL) Inspections at retail locations throughout Indiana for UDSA. Activities include preparing a final report of findings, communicating findings with retail management, and transmitting the information to the appropriate regulatory agency
  • USDA/AMS Shell Egg Surveillance Inspections - Conducting shell egg surveillance inspection of USDA registered egg production facilities and hatchery operations as designated by the USDA/AMS under the Egg Products Inspection Act. Evaluating shell eggs to verify quality and confirm appropriate environmental controls
  • Performing additional duties and special projects as assigned

What We're Looking For:
  • Bachelor's Degree
  • 6 months of food retail industry or food production/processing
  • In lieu of degree, an equivalent combination of education and experience may also be considered (Associate's degree + 2.5 years of experience; HS/GED + 4.5 years of experience)
  • Ability to pass an Office of Personnel Management (OPM) background screening and obtain/maintain FDA credentials and commission
  • Have or be able to obtain certifications or accreditation within the first year of employment
    • Obtain accreditation from FDA to complete inspections under 21CFR 118 Egg Safey Rule
    • Obtain Shell Egg Grader and Surveillance certification through the USDA/AMS Poultry Program, under the Egg Quality Inspection Act
    • Obtain certification to conduct COOL audits per USDA/AMS (Agricultural Marketing Service) COOL program
  • Basic computer operation, organizational, time management, and communication/conflict resolution skills are essential
  • Ability to establish own work schedule and be self-motivated to complete a level of work expected of the position
  • Ability to conduct an inspection in a professional manner and record and submit findings to the appropriate agency
  • Ability to understand and interpret laws and regulations pertaining to the inspection being conducted
  • Ability to deal with potential conflict
  • Ability to pass an annual respiratory physical and fitness test
  • A good understanding of the retail food industry, including the production and distribution of shell eggs
  • Valid U.S. or Canadian drivers license
  • Travel

What We'd Like You to Know:
  • The position is a remote position with the official work station being your residence
  • All equipment required for the position is provided
  • A vehicle for work activities is supplied
  • Learn more about Purdue's benefits summary
  • Purdue will not sponsor employment authorization for this position
  • A Background Check is required for employment in this position
  • FLSA: Exempt (Not Eligible For Overtime)
  • Retirement Eligibility: Defined Contributions Waiting Period

Career Stream
Professional 1
Pay Band S055
Link to Purdue University's compensation guidelines
Job Code #200003104
Link to Career Path Maker
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