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Fda Food Inspector Jobs in Michigan (NOW HIRING)

Oxy

OxyChem Inspector

Ludington, MI · On-site

Supports the Food Safety Program and Quality Program and adheres to FDA requirements. Education ... Certified Welding Inspector (CWI) * NACE Corrosion or other basic instructional metallurgical ...

OxyChem

OxyChem Inspector

Ludington, MI · On-site

Supports the Food Safety Program and Quality Program and adheres to FDA requirements. Education ... Certified Welding Inspector (CWI) * NACE Corrosion or other basic instructional metallurgical ...

Chobani

Process Authority

Norton Shores, MI · On-site

... applicable FDA regulations (21 CFR 108, 113, and 114) and supports regulatory inspections and ... Requirements * Bachelor's degree in Food Science, Food Engineering, Chemical Engineering ...

Eden Foods, Inc.

Be Seen First

Food Quality, Safety & Compliance

Clinton, MI · On-site

Food Quality, Safety, & Compliance Reports to: Quality & Food Safety Manager Duties and ... inspections. 12) Assist in label reviews and submissions for FDA, Departments of Agriculture ...

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Fda Food Inspector information

See Michigan salary details

$21.4K

$47.9K

$86.3K

How much do fda food inspector jobs pay per year?

As of Jul 26, 2026, the average yearly pay for fda food inspector in Michigan is $47,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $55,300.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector job?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

What are the key skills and qualifications needed to thrive in the Fda Food Inspector position, and why are they important?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are popular job titles related to Fda Food Inspector jobs in Michigan? For Fda Food Inspector jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fda Food Inspector jobs in Michigan look for? The top searched job categories for Fda Food Inspector jobs in Michigan are:
Fda Food Inspector jobs near you
Infographic showing various Fda Food Inspector job openings in Michigan as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $47,885 per year, or $23 per hour.

Outbound QC Inspector

Kaps Wholesale Food Services, Inc

Detroit, MI • On-site

Full-time

Posted 15 days ago

Job description

The Outbound QC Inspector is a detail-oriented and proactive employee that ensures all outgoing products meet our high standards for quality, safety, and compliance. This role is essential to our commitment to providing customers with premium products and consistent service. The Quality Control Inspector will inspect, document, and report on product quality throughout the supply chain, from warehouse receiving to final delivery, while working closely with purchasing, warehouse, and sales teams.


Duties/Responsibilities:

  • Work collaboratively with the warehouse personnel including order pullers, procurement, and sales team by ensuring that orders are pulled correctly and accurately according to company policy and customer specifications.
  • Conducts regular inspections of incoming goods, inventory, and outgoing shipments to verify quality, packaging integrity, and compliance with company specifications.
  • Monitor perishable goods for appearance, shelf-life, and other safety related standards.
  • Identify and document any product for non-conformances, discrepancies, or damages. This includes the sales teams notes or other specifications.
  • Maintain detailed inspection records, logs and reports for traceability and compliance.
  • Assist in developing and improving quality trends, concerns, and improvement opportunities.
  • Perform audits of inventory rotation practices (FIFO/FEFO) and storage standards.
  • Help train team members on quality procedures and proper product handling.
  • Performs other related duties as assigned/needed.

Required Skills/Abilities:

  • Strong attention to detail with a high level of accuracy in inspection and documentation.
  • Working knowledge of food safety standards and regulatory requirements (e.g., FDA, USDA, HACCP).
  • Excellent verbal and written communication skills.
  • Basic math and reading skills.
  • Strong organizational and time management abilities.
  • Ability to work efficiently in a fast-paced, deadline-driven environment.
  • Ability to work independently and collaborate with cross-functional teams.
  • Reliable, punctual, and able to meet attendance expectations.
  • Proficient in Microsoft Office Suite (especially Excel); experience with warehouse systems or inspection software is a plus.
  • Bilingual (English/Spanish) preferred but not required.

Education and Experience:

  • High school diploma or equivalent required; associate degree or certification in quality control, food safety, or related field preferred.
  • Minimum 1–3 years of experience in quality control, ideally in a food distribution, manufacturing, or warehouse environment.
  • Familiarity with perishables, proteins, and grocery categories is a strong plus.

Physical Requirements:

  • Must be able to lift and move products and packaging weighing over 75 lbs
  • Ability to stand, walk, bend, stoop, and lift for extended periods of time
  • Comfortable working in cold environments, including coolers and freezers
  • Must be able to wear appropriate cold-weather gear and safety equipment
  • Reliable transportation to and from work site is required

Employment with Kaps is contingent upon the successful completion of a background check and, where applicable, a drug screening. By applying for this position, applicants acknowledge and consent to these screenings in accordance with applicable federal, state, and local laws.