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Fat Jobs (NOW HIRING)

Fat Tuesday

General Manager

Tampa, FL · On-site

At Fat Tuesday, we believe great brands are built by great people. If you're a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment -- and enjoys having fun ...

Fat of the Land - Irvine

Line Cook

Irvine, CA · On-site

$18 - $22/hr

Fat of the Land is opening a second location in Irvine. We are a modern european restaurant serving tapas. Fat of the Land is looking for a few smart, curious cooks who are excited about cooking.

New

Fat Boy's Pizza

Cashier/ Greeter-Harvey

Harvey, LA · On-site

$8 - $10/hr

Join the Fat Boy's Pizza family as a Part Time Cashier/Greeter/Bartender and get ready to have a blast while making some dough! As the first point of contact, you'll have the opportunity to welcome ...

Fat Boy's Pizza

Cashier/ Greeter-Harvey

Harvey, LA

$8 - $10/hr

Join the Fat Boy's Pizza family as a Part Time Cashier/Greeter/Bartender and get ready to have a blast while making some dough! As the first point of contact, you'll have the opportunity to welcome ...

Fat Boy's Pizza

Cashier/Runner

Covington, LA · On-site

$8 - $12/hr

Our customer service starts here and helps to ensure that all of our guest receive the warm hospitality that Fat Boy's Pizza has become known for. We pride ourselves on delivering great service to ...

Fat Boy's Pizza

Cashier/ Greeter

Harvey, LA · On-site

$8 - $10/hr

Join the Fat Boy's Pizza family as a Part Time Cashier/Greeter/Bartender and get ready to have a blast while making some dough! As the first point of contact, you'll have the opportunity to welcome ...

Fat Boy's Pizza

Cashier/Runners

Covington, LA · On-site

$8 - $12/hr

Our customer service starts here and helps to ensure that all of our guest receive the warm hospitality that Fat Boy's Pizza has become known for. We pride ourselves on delivering great service to ...

fat OX

Bartender

Scottsdale, AZ · On-site

We're looking for professional bartenders who want to provide the Fat Ox experience in our high-volume bar and lounge. If you have five years' experience as a bartender and have an aptitude for ...

fat OX

Bartender

Scottsdale, AZ · On-site

We're looking for professional bartenders who want to provide the Fat Ox experience in our high-volume bar and lounge. If you have five years' experience as a bartender and have an aptitude for ...

fat OX

Server Assistant

Scottsdale, AZ · On-site

We're looking for friendly, professional service assistants who want to be an integral part of providing The Fat Ox experience by: * Working collaboratively with servers and chefs * Quickly taking ...

fat OX

Server Assistant

Scottsdale, AZ

We're looking for friendly, professional service assistants who want to be an integral part of providing The Fat Ox experience by: * Working collaboratively with servers and chefs * Quickly taking ...

fat OX

All Cook Positions

Scottsdale, AZ · On-site

$14 - $18.75/hr

Come work with award-winning Chef/Owner Matt Carter at Fat Ox! This busy fine dining Modern Italian, scratch-kitchen is looking for talented cooks including: Pasta Cooks Grill/Broiler Cooks Saute ...

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The term 'fat' is not typically used as a job title in professional settings. If you are referring to 'FAT' as an acronym, it could relate to 'Factory Acceptance Testing' in engineering and manufacturing, where FAT refers to a process of testing equipment or systems before they are delivered to the client. If you meant something else by 'fat' as a job title, please provide more context so that I can give a more accurate answer.

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What is the difference between Fat vs Personal Trainer?

AspectFatPersonal Trainer
CredentialsTypically none or basic fitness knowledgeCertifications like NASM, ACE, or ACSM required
Work EnvironmentGyms, fitness centers, or onlineGyms, private studios, or clients' homes
Industry UsageOften used informally or as a descriptorProfessional role with defined responsibilities
Search IntentPeople looking for weight loss or fitness infoPeople seeking personal training services

While "Fat" is a general term often used to describe weight or body composition, a "Personal Trainer" is a certified professional who guides clients through fitness programs. The main difference lies in credentials and role: "Fat" is not a formal job title, whereas "Personal Trainer" is a recognized profession with specific certifications and responsibilities.

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Infographic showing various Fat job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $43,287 per year, or $20.8 per hour.
General Manager

General Manager

Fat Tuesday

Tampa, FL • On-site

Full-time

Posted 5 days ago

Job description


At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.


POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

- Manage cost of goods, inventory accuracy, and variance control

- Ensure proper inventory levels, ordering systems, and product availability

- Oversee cash handling, deposits, and change orders in accordance with company policy

- Identify, investigate, and resolve cash management discrepancies

- Control labor costs through effective staffing, scheduling, and productivity management

- Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

- Train, coach, and develop crew members and team leaders

- Delegate responsibilities effectively and ensure accountability

- Provide ongoing performance feedback, coaching, and corrective action when necessary

- Participate in recruiting, hiring, onboarding, and performance reviews

- Lead team meetings and communicate goals clearly while recognizing achievements

- Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

- Ensure teams deliver fast, friendly, accurate, and engaging service

- Resolve guest concerns promptly and professionally

- Measure guest satisfaction and implement action plans to drive loyalty

- Maintain high standards for cleanliness, maintenance, safety, and security

- Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

- Ability to work flexible schedules, including weekends, holidays, and late-night hours

- Strong leadership, communication, and interpersonal skills

- Proven ability to manage fast-paced, high-volume operations

- Strong organizational, time-management, and multitasking skills

- Financial acumen with the ability to understand and interpret reports

- Proficiency with PC-based systems and point-of-sale technology

- Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

- Must be at least 21 years of age

- Minimum of 3–5 years of hospitality experience

- Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

- ServSafe Manager Certification (required)

- Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

- Ability to work a minimum of 40 hours per week

- Ability to stand and walk for 6–8 hours per shift

- Ability to lift and carry up to 25 lbs

- Frequent reaching, bending, stooping, and fine motor skills

- Ability to work in warm and cool environments, both indoors and outdoors

- Ability to tolerate high noise levels from music and guest traffic

- Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces