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Fat Food Jobs in Reno, NV (NOW HIRING)

Adecco

Production Feeder

Sparks, NV · On-site

$19.20 - $20.20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role plays a critical part in maintaining product consistency, food safety, and operational ... Supply flour to the Floor Sifter and fat to the Fat Pump * Retrieve and manage dough trimmings from ...

All JobsFat Food JobsFat Food Jobs in Reno, NV

Fat Food information

See Reno, NV salary details

$9

$16

$21

How much do fat food jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for fat food in Reno, NV is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.50 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants or fast food chains. Their responsibilities typically include taking customer orders, operating cash registers, assembling meals, and maintaining cleanliness in the dining and kitchen areas. Fast food workers often work in a fast-paced environment and may also handle drive-thru orders, restock supplies, and assist with food preparation. They play a crucial role in providing quick and friendly service to customers. No formal education is usually required, and on-the-job training is provided.

What are some common challenges faced by fast food employees and how can they be managed?

Fast food employees often encounter challenges such as working in a fast-paced environment, maintaining accuracy during busy periods, and managing customer service under pressure. Effective time management, teamwork, and clear communication with colleagues can help address these challenges. Many restaurants also provide training and support systems to help employees adapt quickly and perform efficiently, making it a good environment for developing practical skills.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need basic food preparation skills, familiarity with food safety standards, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies are crucial for delivering quick, safe, and friendly service in a fast-paced environment.

What is the difference between Fat Food vs Food Service Worker?

AspectFat FoodFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certificationsHigh school diploma or equivalent; food safety certifications
Work EnvironmentFast-food restaurants, quick serviceRestaurants, cafes, catering venues
Industry UsageFast-food industry, quick serviceHospitality, food service industry
Job FocusPreparing and serving fast food quicklyPreparing, serving, and assisting customers in food establishments

Fat Food and Food Service Worker roles both require similar certifications and often operate in fast-paced food environments. However, Fat Food typically refers to roles in fast-food chains focusing on quick service, while Food Service Workers may work in a broader range of settings including restaurants and cafes, with a focus on customer interaction and diverse food preparation tasks.

What job categories do people searching Fat Food jobs in Reno, NV look for?

The top searched job categories for Fat Food jobs in Reno, NV are:

Fat Food jobs near you

Production Feeder

Adecco

Sparks, NV • On-site

$19.20 - $20.20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Job Title: Dough Feeder
Job Summary

The Dough Feeder / Production Operator is responsible for supporting continuous dough processing operations by feeding dough into production lines, monitoring dough quality, and operating key production equipment. This role plays a critical part in maintaining product consistency, food safety, and operational efficiency in a food manufacturing environment.

Key Responsibilities

  • Retrieve dough from the fermentation room for pre proofed product or from the mixing room for unproofed product

  • Feed dough into the Rheon line at a constant and continuous flow and density

  • Load dough onto the Action Roller

  • Supply flour to the Floor Sifter and fat to the Fat Pump

  • Retrieve and manage dough trimmings from the Action Roller

  • Become proficient in operating the Action Roller, Fat Pump, and Roll In Conveyor

  • Monitor and manage dough temperature, thickness, density, ingredients, and overall quality throughout production

  • Maintain continuous production flow while meeting quality standards

  • Must be comfortable lifting regularly 55 lbs of butter and lift 30 lb sheet pans of dough continuously.

Food Safety & Compliance

  • Clean and sanitize work areas, equipment, and utensils

  • Follow all SQF, FSMA, HACCP/HARPC, cGMP, and OSHA requirements as they apply to food manufacturing

  • Comply with all local, state, and federal regulations

  • Adhere to company policies related to food safety, quality, personnel hygiene, and allergen control

  • Learn and support additional food safety and quality programs as required

Qualifications

  • Previous experience in food manufacturing or production preferred but not required

  • Ability to work in a fast paced manufacturing environment

  • Strong attention to detail and product quality

  • Ability to follow written and verbal instructions

  • Dependable attendance and punctuality

  • Ability to stand for extended periods and perform repetitive tasks

  • Ability to lift up to 55 lbs as required

Skills & Competencies

  • Mechanical aptitude and willingness to learn equipment operation

  • Understanding of food safety and sanitation practices

  • Team oriented with strong communication skills

  • Commitment to quality and safety standards


Pay Details: $19.20 to $20.20 per hour
Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
Equal Opportunity Employer/Veterans/Disabled
Military connected talent encouraged to apply
To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
  • The California Fair Chance Act
  • Los Angeles City Fair Chance Ordinance
  • Los Angeles County Fair Chance Ordinance for Employers
  • San Francisco Fair Chance Ordinance

Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.