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Fast Food Jobs in Riverside, CA (NOW HIRING)

Cotti Foods California

Wendy's General Manager

Fontana, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods California

Wendy's General Manager

Anaheim, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods California

Wendy's General Manager

Ontario, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods California

Wendy's General Manager

Irvine, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods California

Wendy's General Manager

Fontana, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Bruegger's Bagels

Team Member

Brea, CA · On-site

$12.25 - $16.25/hr

Welcomes Guests into the fast food restaurant/bakery * Greets Guests with a smile while receiving orders and processing payments as a cashier * Takes all customers orders clearly and communicates ...

ASM Global

Stand Worker at Angel Stadium

Anaheim, CA · On-site

$20.06/hr

Prepares food and beverage items using proper preparation procedures and sanitation guidelines ... Must be able to work at a fast pace * Must be able to lift and carry up to 50 lbs. PHYSICAL ...

AEG

Stand Worker at Angel Stadium

Anaheim, CA · On-site

$20.06/hr

Prepares food and beverage items using proper preparation procedures and sanitation guidelines ... Must be able to work at a fast pace * Must be able to lift and carry up to 50 lbs. PHYSICAL ...

ASM Global

Stand Worker at Angel Stadium

Anaheim, CA · On-site

$20.06/hr

Prepares food and beverage items using proper preparation procedures and sanitation guidelines ... Must be able to work at a fast pace * Must be able to lift and carry up to 50 lbs. PHYSICAL ...

Taco Bell

Taco Bell Team Member-Food Champion

Upland, CA

$12 - $16.25/hr

Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who ...

Taco Bell

Taco Bell Team Member-Food Champion

Fontana, CA

$12 - $16/hr

Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who ...

Taco Bell

Taco Bell Team Member-Food Champion

Fontana, CA

$12 - $16/hr

Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who ...

Taco Bell

Taco Bell Team Member-Food Champion

Riverside, CA

$12.25 - $16.50/hr

Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who ...

Taco Bell

Taco Bell Team Member-Food Champion

Ontario, CA

$12 - $16/hr

Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who ...

Taco Bell

Taco Bell Team Member-Food Champion

Eastvale, CA

$11.75 - $16/hr

Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who ...

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All JobsFast Food JobsFast Food Jobs in Riverside, CA

Fast Food information

See Riverside, CA salary details

$11

$22

$42

How much do fast food jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for fast food in Riverside, CA is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.10 per hour, depending on experience, location, and employer.

What Are Different Types of Fast Food Jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

Do all fast food pay $20 an hour?

Fast food jobs typically do not pay $20 an hour; wages usually range from minimum wage up to around $15 per hour, depending on location, experience, and position. Higher wages may be available for supervisory or specialized roles, but $20 an hour is uncommon in standard fast food positions.

What is the most paying fast food job?

In the fast food industry, managerial roles such as restaurant managers or assistant managers tend to have the highest pay, often earning between $30,000 and $60,000 annually depending on location and experience. These positions require leadership skills, experience, and sometimes certifications, and they typically offer higher wages than entry-level positions like cashiers or cooks.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles often require advanced skills, extensive experience, and sometimes significant risk or investment. Most fast food jobs do not reach this level of daily pay.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a Fast Food Worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What are fast food workers?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What is the 3 month rule for jobs?

The 3 month rule in fast food jobs often refers to the probation period, during which employers evaluate new employees' performance and reliability. After three months, employees may become eligible for benefits, raises, or permanent employment status, depending on the company's policies. This period helps both the employer and employee assess fit and performance in the role.
More about Fast Food jobs
What are the most commonly searched types of Fast Food jobs in Riverside, CA? The most popular types of Fast Food jobs in Riverside, CA are:
What job categories do people searching Fast Food jobs in Riverside, CA look for? The top searched job categories for Fast Food jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fast Food jobs? Cities near Riverside, CA with the most Fast Food job openings:
Fast Food jobs near you

Wendy's General Manager

Cotti Foods California

Fontana, CA • On-site

$23 - $29/hr

Full-time

Posted 21 days ago

Job description

Start your career at Wendy’s and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you!

The General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans. The successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Job responsibilities include, but not limited to:

  • Drive excellent customer service and maintain company standards.
  • Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner.
  • Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
  • Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
  • Manage the restaurant budget and financial plans.
  • Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
  • Building an effective team through training and development; and supplying meaningful and timely performance feedback.
  • Ensure food safety, quality, and sanitation. This includes but is not limited to receiving shipments and maintaining proper storage of ingredients and supplies.
  • Ensure the facility and equipment’s are maintained to Wendy’s standards.
  • Follow proper opening and closing procedures.
  • Maintain guest and employee safety.

Minimum Qualifications:

  • 18 years or older
  • Obtain a food handler’s certificate according to state or local requirements.
  • Legally authorized to work in the United States
  • Must have reliable transportation.
  • Maintain a professional appearance and good hygiene standards.
  • Ability to work flexible hours, arrive at work on time and be dependable.
  • 2 years quick service & fast-food restaurant experience
  • 2 years food management experience (Preferred)
  • 2 years drive-thru experience (Preferred)

Requirements:

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic.
  • Demonstrate a friendly attitude and great customer service skills.
  • Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
  • Act in a friendly, courteous, and helpful manner with guests and co-workers.
  • Strong verbal, reading, strong math skills.
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner.
  • Make timely decisions to meet guest and business needs appropriately.
  • Ability to make quick and appropriate decisions.
  • Take ownership and responsibility to solve problems.

Physical Requirements:

  • Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods.

Disclaimer: You are applying to Cotti Foods Group, a franchisee of Wendy’s Corp. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchises.

Apply