ZipRecruiter

Log In

1

Fast Food Jobs in Reno, NV (NOW HIRING)

FRONT RANGE HOLDINGS

SC Assistant Manager

Sparks, NV · On-site

Assistant Manager We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...

FRONT RANGE HOLDINGS

Assistant Manager

Reno, NV · On-site

Assistant Manager We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...

FRONT RANGE HOLDINGS

SC Assistant Manager

Reno, NV

Assistant Manager We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...

FRONT RANGE HOLDINGS

Team Member

Reno, NV · On-site

$12 - $15.75/hr

Team Member We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn ...

FRONT RANGE HOLDINGS

Team Member

Reno, NV · On-site

$12 - $15.75/hr

Team Member We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn ...

FRONT RANGE HOLDINGS

Team Member

Sparks, NV · On-site

$12.25 - $16/hr

Team Member We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn ...

FRONT RANGE HOLDINGS

Team Member

Reno, NV · On-site

$12 - $15.75/hr

Team Member We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn ...

Round One Entertainment Inc.

Be Seen First

Food Beverage Supervisor

Reno, NV · On-site

$17 - $18.75/hr

Qualifications * 2-3 years food & beverage management experience, preferably in the restaurant / fast food / hospitality industries. Work Environment: While performing the duties of this job, the ...

FRONT RANGE HOLDINGS

Team Member

Reno, NV · On-site

$12 - $15.75/hr

Team Member We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn ...

FRONT RANGE HOLDINGS

Team Member

Sparks, NV · On-site

$12.25 - $16/hr

Team Member We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn ...

FRH - KFC

Cashier - Hiring Immediately

Sparks, NV

$12 - $13/hr

Cashier $12-13/hr Cashier We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a ...

FRH - KFC

Cashier - Hiring Immediately

Reno, NV

$12 - $13/hr

Cashier $12-13/hr Cashier We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a ...

FRONT RANGE HOLDINGS

Team Member

Reno, NV · On-site

$12 - $15.75/hr

Team Member We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn ...

next page

Showing results 1-20

All JobsFast Food JobsFast Food Jobs in Reno, NV

Fast Food information

See Reno, NV salary details

$11

$21

$40

How much do fast food jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for fast food in Reno, NV is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $23.99 per hour, depending on experience, location, and employer.

What Are Different Types of Fast Food Jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

Do all fast food pay $20 an hour?

Fast food jobs typically do not pay $20 an hour; wages usually range from minimum wage up to around $15 per hour, depending on location, experience, and position. Higher wages may be available for supervisory or specialized roles, but $20 an hour is uncommon in standard fast food positions.

What is the most paying fast food job?

In the fast food industry, managerial roles such as restaurant managers or assistant managers tend to have the highest pay, often earning between $30,000 and $60,000 annually depending on location and experience. These positions require leadership skills, experience, and sometimes certifications, and they typically offer higher wages than entry-level positions like cashiers or cooks.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles often require advanced skills, extensive experience, and sometimes significant risk or investment. Most fast food jobs do not reach this level of daily pay.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a Fast Food Worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What are fast food workers?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What is the 3 month rule for jobs?

The 3 month rule in fast food jobs often refers to the probation period, during which employers evaluate new employees' performance and reliability. After three months, employees may become eligible for benefits, raises, or permanent employment status, depending on the company's policies. This period helps both the employer and employee assess fit and performance in the role.
More about Fast Food jobs
What are the most commonly searched types of Fast Food jobs in Reno, NV? The most popular types of Fast Food jobs in Reno, NV are:
What are popular job titles related to Fast Food jobs in Reno, NV? For Fast Food jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Fast Food jobs in Reno, NV look for? The top searched job categories for Fast Food jobs in Reno, NV are:
What cities near Reno, NV are hiring for Fast Food jobs? Cities near Reno, NV with the most Fast Food job openings:
Fast Food jobs near you
Infographic showing various Fast Food job openings in Reno, NV as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,619 per year, or $21.9 per hour.

SC Assistant Manager

FRONT RANGE HOLDINGS

Sparks, NV • On-site

Other

Posted yesterday

Job description

Assistant Manager

We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest KFC, fast food family in the Midwest. At KFC, you will find yourself as part of a genuine culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with a fun and relaxed place to work. We don't just do fast food; we do food... F.A.S.S.T!

As an Assistant Manager, you will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. A qualified applicant must be 18 years of age, have a high school diploma or GED, have a valid driver’s license with access to a personal vehicle, good communication skills, strong interpersonal and conflict resolution skills, exceptional team building capability with basic business math, accounting and computer skills, dedicated to providing exceptional customer service. 1-2 years supervisory experience in either a food service or retail environment, including profit & loss responsibility.

Apply