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Fast Food Restaurant Jobs in Oregon (NOW HIRING)

Burger King

Restaurant Manager

Pendleton, OR · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant Manager

Pendleton, OR · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant Manager

Hermiston, OR · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Cotti Foods Midwest

General Manager

Portland, OR · On-site

$17 - $23/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Popeyes

Assistant Restaurant Manager

Gresham, OR

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Beaverton, OR · On-site

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Salem, OR · On-site

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Salem, OR

$40K/yr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Beaverton, OR

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Portland, OR · On-site

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Portland, OR

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Portland, OR

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Assistant Restaurant Manager

Portland, OR · On-site

$14/hr

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Burger King

Restaurant General Manager

Mcminnville, OR · On-site

$55K - $76K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Saint Helens, OR · On-site

$60K - $83K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Ontario, OR

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

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Showing results 41-60

All JobsFast Food Restaurant JobsFast Food Restaurant Jobs in Oregon

Fast Food Restaurant information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do fast food restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for fast food restaurant in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a fast food restaurant?

Fast food restaurants are quick-service establishments that specialize in serving food and beverages with minimal preparation time. They offer a limited menu of items, such as burgers, fries, pizza, sandwiches, and soft drinks, that are often prepared in advance and ready to serve to customers quickly. These restaurants typically provide counter or drive-thru service, making them a popular choice for people seeking convenient and affordable meals on the go.

What are the key skills and qualifications needed to thrive in a fast food restaurant role, and why are they important?

To thrive in a fast food restaurant role, you generally need strong customer service skills, attention to detail, and the ability to work efficiently under pressure, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic kitchen equipment operation is typically required. Outstanding teamwork, communication, and adaptability help employees excel in a fast-paced, customer-focused environment. These skills and qualities are essential for delivering quick, accurate service and maintaining high standards of hygiene and customer satisfaction.

What are some common challenges faced by employees in a fast food restaurant, and how can they be managed effectively?

Employees in fast food restaurants often face challenges such as working in a fast-paced environment, handling high customer volumes during peak hours, and multitasking between various duties like food preparation and customer service. Effective communication with team members and maintaining a positive attitude help manage these challenges. Additionally, following established procedures, staying organized, and seeking support from supervisors can make the workday smoother and more manageable.

What is the difference between Fast Food Restaurant vs Fast Food Cook?

AspectFast Food RestaurantFast Food Cook
Primary RoleOversees overall restaurant operations, customer service, and managementPrepares and cooks food according to menu specifications
Required CredentialsHigh school diploma often preferred; management experience beneficialFood safety certifications (e.g., ServSafe), culinary skills
Work EnvironmentFast-paced restaurant setting, customer interactionKitchen environment, food prep stations
Employer & Industry UsageRestaurants, fast food chainsKitchen staff within fast food chains

Fast Food Restaurants focus on overall management and customer service, while Fast Food Cooks specialize in food preparation. Both roles are essential in the fast food industry, but they differ in responsibilities, credentials, and work environment.

What are the positions in a fast food restaurant?

Common positions in a fast food restaurant include cashiers, cooks or kitchen staff, and shift managers. These roles involve customer service, food preparation, and overseeing daily operations, often requiring teamwork and basic food safety knowledge.

What cities in Oregon are hiring for Fast Food Restaurant jobs?

Cities in Oregon with the most Fast Food Restaurant job openings:

Fast Food Restaurant jobs near you
Infographic showing various Fast Food Restaurant job openings in Oregon as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Restaurant Manager

Burger King

Pendleton, OR • On-site

$45K - $65K/yr

Full-time

Re-posted 14 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,947 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities:

  • PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

  • GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

  • PEOPLE

Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

  • OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

*BKC is an equal opportunity employer and we encourage all qualified applicants to apply

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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