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Fast Food Restaurant Jobs in Oregon (NOW HIRING)

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

Restaurant Staff

Oregon City, OR · On-site

$20.84/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

Restaurant Staff

Happy Valley, OR · On-site

$20.53/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

Restaurant Staff

Portland, OR · On-site

$19.93/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Restaurant Manager

Ontario, OR · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Showing results 21-40

Fast Food Restaurant information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do fast food restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for fast food restaurant in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a fast food restaurant?

Fast food restaurants are quick-service establishments that specialize in serving food and beverages with minimal preparation time. They offer a limited menu of items, such as burgers, fries, pizza, sandwiches, and soft drinks, that are often prepared in advance and ready to serve to customers quickly. These restaurants typically provide counter or drive-thru service, making them a popular choice for people seeking convenient and affordable meals on the go.

What are the key skills and qualifications needed to thrive in a fast food restaurant role, and why are they important?

To thrive in a fast food restaurant role, you generally need strong customer service skills, attention to detail, and the ability to work efficiently under pressure, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic kitchen equipment operation is typically required. Outstanding teamwork, communication, and adaptability help employees excel in a fast-paced, customer-focused environment. These skills and qualities are essential for delivering quick, accurate service and maintaining high standards of hygiene and customer satisfaction.

What are some common challenges faced by employees in a fast food restaurant, and how can they be managed effectively?

Employees in fast food restaurants often face challenges such as working in a fast-paced environment, handling high customer volumes during peak hours, and multitasking between various duties like food preparation and customer service. Effective communication with team members and maintaining a positive attitude help manage these challenges. Additionally, following established procedures, staying organized, and seeking support from supervisors can make the workday smoother and more manageable.

What is the difference between Fast Food Restaurant vs Fast Food Cook?

AspectFast Food RestaurantFast Food Cook
Primary RoleOversees overall restaurant operations, customer service, and managementPrepares and cooks food according to menu specifications
Required CredentialsHigh school diploma often preferred; management experience beneficialFood safety certifications (e.g., ServSafe), culinary skills
Work EnvironmentFast-paced restaurant setting, customer interactionKitchen environment, food prep stations
Employer & Industry UsageRestaurants, fast food chainsKitchen staff within fast food chains

Fast Food Restaurants focus on overall management and customer service, while Fast Food Cooks specialize in food preparation. Both roles are essential in the fast food industry, but they differ in responsibilities, credentials, and work environment.

What are the positions in a fast food restaurant?

Common positions in a fast food restaurant include cashiers, cooks or kitchen staff, and shift managers. These roles involve customer service, food preparation, and overseeing daily operations, often requiring teamwork and basic food safety knowledge.

What cities in Oregon are hiring for Fast Food Restaurant jobs?

Cities in Oregon with the most Fast Food Restaurant job openings:

Infographic showing various Fast Food Restaurant job openings in Oregon as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Full-time

Re-posted 28 days ago


Job description

Be part of a mature, fun leadership team and excel your career with A&W!

A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!


The Restaurant Manager/Assistant Manager duties include, but are not limited to:

  • Managing the staff to help maintain and achieve restaurant targets and standards
  • Monitoring and controlling labour costs and food costs
  • Working as a team with co-workers to achieve service times
  • Coaching the staff to provide excellent customer service representative of the A&W brand 
  • Spending time every shift on the floor supporting and working with employees
  • Ensuring all food safety regulations are followed
  • Hiring, retaining, and terminating employees
  • Assisting with inventory management 
  • Other duties which involve the day to day operation of a fast food restaurant


Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicals 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be required 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times 
  • Maintaining good personal hygiene and appropriate uniform 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.