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Fast Food Restaurant Jobs in Oregon (NOW HIRING)

Burger King

Team Member

Madras, OR · On-site

$12.25 - $16.25/hr

Prepares and packages fast food and drink products * Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior * Maintains health and safety standards ...

Burger King

Team Member

Bend, OR · On-site

Prepares and packages fast food and drink products * Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior * Maintains health and safety standards ...

Burger King

Team Member

Troutdale, OR · On-site

$12.75 - $16.50/hr

Prepares and packages fast food and drink products * Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior * Maintains health and safety standards ...

Burger King

Team Member

Redmond, OR · On-site

$12.75 - $16.75/hr

Prepares and packages fast food and drink products * Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior * Maintains health and safety standards ...

A&W Canada

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

Cotti Foods Midwest

Wendy's General Manager

Portland, OR · On-site

$17 - $23/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Portland, OR · On-site

$19.93/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Beaverton, OR · On-site

$22.05/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Portland, OR · On-site

$19.93/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Jobs in Oregon

Fast Food Restaurant information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do fast food restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for fast food restaurant in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a fast food restaurant?

Fast food restaurants are quick-service establishments that specialize in serving food and beverages with minimal preparation time. They offer a limited menu of items, such as burgers, fries, pizza, sandwiches, and soft drinks, that are often prepared in advance and ready to serve to customers quickly. These restaurants typically provide counter or drive-thru service, making them a popular choice for people seeking convenient and affordable meals on the go.

What are the key skills and qualifications needed to thrive in a fast food restaurant role, and why are they important?

To thrive in a fast food restaurant role, you generally need strong customer service skills, attention to detail, and the ability to work efficiently under pressure, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic kitchen equipment operation is typically required. Outstanding teamwork, communication, and adaptability help employees excel in a fast-paced, customer-focused environment. These skills and qualities are essential for delivering quick, accurate service and maintaining high standards of hygiene and customer satisfaction.

What are some common challenges faced by employees in a fast food restaurant, and how can they be managed effectively?

Employees in fast food restaurants often face challenges such as working in a fast-paced environment, handling high customer volumes during peak hours, and multitasking between various duties like food preparation and customer service. Effective communication with team members and maintaining a positive attitude help manage these challenges. Additionally, following established procedures, staying organized, and seeking support from supervisors can make the workday smoother and more manageable.

What is the difference between Fast Food Restaurant vs Fast Food Cook?

AspectFast Food RestaurantFast Food Cook
Primary RoleOversees overall restaurant operations, customer service, and managementPrepares and cooks food according to menu specifications
Required CredentialsHigh school diploma often preferred; management experience beneficialFood safety certifications (e.g., ServSafe), culinary skills
Work EnvironmentFast-paced restaurant setting, customer interactionKitchen environment, food prep stations
Employer & Industry UsageRestaurants, fast food chainsKitchen staff within fast food chains

Fast Food Restaurants focus on overall management and customer service, while Fast Food Cooks specialize in food preparation. Both roles are essential in the fast food industry, but they differ in responsibilities, credentials, and work environment.

What are the positions in a fast food restaurant?

Common positions in a fast food restaurant include cashiers, cooks or kitchen staff, and shift managers. These roles involve customer service, food preparation, and overseeing daily operations, often requiring teamwork and basic food safety knowledge.

What cities in Oregon are hiring for Fast Food Restaurant jobs?

Cities in Oregon with the most Fast Food Restaurant job openings:

Fast Food Restaurant jobs near you
Infographic showing various Fast Food Restaurant job openings in Oregon as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Restaurant General Manager

Space Age Fuel Inc

Hermiston, OR • On-site

$50K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

Job description

Job Summary: We are seeking a dynamic and experienced Fast Food Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a high level of customer satisfaction, managing staff, and maintaining efficient restaurant operations.

Key Responsibilities:

  • Operational Management: Oversee daily operations, including food preparation, customer service, and cleanliness.
  • Staff Management: Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.
  • Customer Service: Ensure a high level of customer satisfaction by addressing customer complaints and ensuring a positive dining experience.
  • Inventory Management: Monitor inventory levels, order supplies, and manage stock to minimize waste and ensure availability of ingredients.
  • Financial Management: Manage budgets, control costs, and maximize profitability. Prepare financial reports and analyze performance metrics.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food safety standards.
  • Marketing and Promotions: Implement marketing strategies and promotions to attract and retain customers.
  • Quality Control: Maintain high standards of food quality and presentation.

Qualifications:

  • Proven experience as a Fast Food Restaurant Manager or in a similar role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of health and safety regulations.
  • Financial acumen and experience with budgeting and cost control.
  • High school diploma or equivalent; additional qualifications in hospitality or business management are a plus.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Health insurance, 401K and other benefits.
  • Paid Time Off (Holidays, Vacation, and Sick)
  • Employee discounts on meals.