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Fast Food Restaurant Manager Jobs in Riverside, IL

Sonic Drive-In

Restaurant General Manager

Villa Park, IL · On-site

$53K - $74K/yr

Restaurant General Manager Joining our Sonic Drive-In team as the General Manager offers an ... Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening ...

Chick-fil-A

Back of House Team Member

Lombard, IL

$15 - $18/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Back of House Team Member

Wheaton, IL

$16.50 - $17.50/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Back of House Team Member

Wheaton, IL · On-site

$16.50 - $17.50/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Back of House Team Member

Lombard, IL · On-site

$15 - $18/hr

Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Chick-fil-A

Restaurant Manager

Bolingbrook, IL

$20 - $22/hr

Management Benefits: * Health, Dental, and Vision Insurance * 401(k) Retirement Plans * $2,500 ... Problem solver committed to excellence Chick-fil-A is one of the largest American fast food ...

Chick-fil-A

Restaurant Manager

Bolingbrook, IL

$20 - $22/hr

Manager STATUS: Full Time (35-45hours/week) AVAILABLE SHIFTS : Opening / Day / Afternoon / Closing ... Problem solver committed to excellence Chick-fil-A is one of the largest American fast food ...

Portillo's

Restaurant Manager

Oak Lawn, IL

$55K - $60K/yr

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Portillo's

Restaurant Manager

Schaumburg, IL · On-site

$55K - $60K/yr

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Portillo's

Restaurant Manager

Naperville, IL · On-site

$55K - $60K/yr

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Portillo's

Restaurant Manager

Batavia, IL · On-site

$55K - $60K/yr

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Portillo's

Restaurant Manager

Summit, IL · On-site

$55K - $60K/yr

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Riverside, IL

Fast Food Restaurant Manager information

See Riverside, IL salary details

$23.1K

$57.6K

$111.6K

How much do fast food restaurant manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for fast food restaurant manager in Riverside, IL is $57,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $60,800.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Riverside, IL?

For Fast Food Restaurant Manager jobs in Riverside, IL, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Riverside, IL look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Riverside, IL are:

What cities near Riverside, IL are hiring for Fast Food Restaurant Manager jobs?

Cities near Riverside, IL with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you

Restaurant Manager | Fast Casual

Downers Grove, IL • On-site

NextGen Hospitality Solutions
See more jobs at NextGen Hospitality Solutionsexternal

$55K - $60K/yr

Full-time

Re-posted 10 days ago

Job description

Description

NextGen Hospitality Solutions is searching for a dedicated Restaurant Manager to join our fast-casual dining team in Downers Grove. This full-time, on-site position offers a unique opportunity to lead a vibrant restaurant environment and deliver exceptional dining experiences to our guests.

As a Restaurant Manager, you will oversee daily operations, ensuring the highest standards of food quality, service, and guest satisfaction. You'll play a key role in managing staff, enhancing team performance, and driving revenue growth through effective marketing strategies and customer engagement. Join us in our mission to redefine the dining experience in the restaurant industry.

We offer a competitive salary range of $55,000 - $60,000 annually, along with opportunities for growth and a supportive work environment.

Responsibilities
  • Oversee daily restaurant operations and ensure adherence to safety and health regulations
  • Train, supervise, and motivate staff to deliver exceptional service
  • Manage inventory, ordering, and supplier relationships efficiently
  • Implement marketing initiatives to drive guest traffic and revenue
  • Create staff schedules and manage payroll within budget
  • Handle customer complaints and feedback with professionalism and care
  • Monitor restaurant performance and prepare financial reports
  • Ensure a clean, organized, and welcoming dining environment
Requirements
  • Associate degree in Hospitality Management or related field
  • 1-3 years of experience in restaurant management or a similar role
  • Strong understanding of restaurant operations and industry trends
  • Excellent leadership and team management skills
  • Ability to multitask and thrive in a fast-paced environment
  • Exceptional customer service and communication capabilities
  • Proficient in POS systems and restaurant management software
  • Commitment to fostering a positive workplace culture