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Fast Food Restaurant Manager Jobs in Pooler, GA (NOW HIRING)

Cook Out Restaurants

Restaurant Manager

Pooler, GA · On-site

$18/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business ... food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast ...

Cook Out Restaurants

Restaurant Manager

Pooler, GA · On-site

$18/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business ... food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast ...

Hooters

Restaurant Manager

Savannah, GA

High School Diploma/GED * 2+ years of full service restaurant management experience in a complex & fast paced environment * Successfully completed food safety/sanitation training * Must be 21 years ...

Hooters

Restaurant Manager

Savannah, GA · On-site

High School Diploma/GED * 2+ years of full service restaurant management experience in a complex & fast paced environment * Successfully completed food safety/sanitation training * Must be 21 years ...

Olive Garden

Restaurant Manager

Bluffton, SC · On-site

... of food to provide hunger relief ∙ $30.4 million in grants to our team members through our ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Bluffton, SC · On-site

... food to provide hunger relief $30.4 million in grants to our team members through our emergency ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Bluffton, SC · On-site

... of food to provide hunger relief • $30.4 million in grants to our team members through our ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Bluffton, SC

... of food to provide hunger relief ∙ $30.4 million in grants to our team members through our ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Donatos Pizza

Restaurant Manager

Savannah, GA · On-site

$850 - $975/wk

Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Manager may open or close the restaurant, ensuring a quality opening ...

SERG

Restaurant Manager

Hilton Head Island, SC · On-site

... food quality, cleanliness, and sanitation. Benefits Annual Base Salary + Bonus Opportunities Paid Time Off (PTO) Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance ...

McDonald's

Restaurant Manager

Richmond Hill, GA · On-site

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Outback Steakhouse

Restaurant Manager

Savannah, GA · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Pooler, GA

Fast Food Restaurant Manager information

See Pooler, GA salary details

$20.9K

$52.1K

$100.8K

How much do fast food restaurant manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for fast food restaurant manager in Pooler, GA is $52,064.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $55,000.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Pooler, GA?

For Fast Food Restaurant Manager jobs in Pooler, GA, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Pooler, GA look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Fast Food Restaurant Manager jobs?

Cities near Pooler, GA with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you

Fast Casual Restaurant General Manager

Gecko Hospitality

Savannah, GA • On-site

$60K/yr

Full-time

PTO

Re-posted 22 days ago

Job description

General Manager – Savannah, GA

Are you a hospitality leader who loves developing people, delivering great guest experiences, and running a high-energy operation? We're looking for an experienced General Manager to lead our team in Savannah, GA. If you're ready for your next opportunity in Savannah, GA, we'd love to hear from you.

This is an outstanding opportunity for a Fast Casual General Manager or a Full Service Restaurant Manager who is ready to take the next step. If you thrive in a fast-paced environment, enjoy building strong teams, and are passionate about operational excellence, this could be the perfect fit in Savannah, GA.

Compensation & Benefits
  • Base salary of $60,000
  • Performance-based bonus program
  • Comprehensive benefits package
  • Paid vacation
  • Growth and advancement opportunities
  • Supportive leadership team
What You'll Do
  • Lead all day-to-day restaurant operations
  • Hire, train, coach, and develop a high-performing team
  • Drive sales while controlling food, labor, and operating costs
  • Deliver exceptional guest experiences every day
  • Ensure food safety, cleanliness, and brand standards are consistently met
  • Create a positive, energetic culture focused on accountability and teamwork
What We're Looking For
  • Current restaurant management experience is required
  • Strong preference for Fast Casual General Managers or Full Service Restaurant Managers
  • Proven ability to lead, coach, and retain teams
  • Solid understanding of restaurant financials, labor management, and P&L performance
  • Excellent communication and leadership skills
  • Passion for hospitality and guest service
Important Note
This position is not a fit for candidates whose experience has been exclusively in traditional fast food management. We are also seeking candidates who are currently active in restaurant operations, as recent industry experience is essential due to the pace of operational changes over the past several years.

If you're looking to build your career with a growing company and make an impact in Savannah, GA, apply today. We are actively interviewing qualified leaders for this exciting opportunity in Savannah, GA.