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Fast Food Manager Jobs in Midvale, UT (NOW HIRING)

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

Team Member

Lehi, UT · On-site

$10 - $12/hr

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

Team Member

Midvale, UT · On-site

$11 - $14.75/hr

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

Team Member

American Fork, UT · On-site

$9.50 - $10/hr

Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ... manager, or shift leader. * Maintains a safe work environment, adhering to all established food and ...

Showing results 41-60

Fast Food Manager information

See Midvale, UT salary details

$21.7K

$54K

$104.7K

How much do fast food manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for fast food manager in Midvale, UT is $54,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $57,100.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.

What are the most commonly searched types of Fast Food jobs in Midvale, UT?

The most popular types of Fast Food jobs in Midvale, UT are:

What job categories do people searching Fast Food Manager jobs in Midvale, UT look for?

The top searched job categories for Fast Food Manager jobs in Midvale, UT are:

What cities near Midvale, UT are hiring for Fast Food Manager jobs?

Cities near Midvale, UT with the most Fast Food Manager job openings:

Assistant Store Manager

Jacksons Food Stores, Inc.

Woods Cross, UT • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago


Key responsibilities

  • Support store operations by assisting with daily tasks and ensuring smooth functioning of the store.

  • Train, mentor, supervise, and provide leadership to employees.

  • Follow, interpret, and enforce company policies and procedures with the team.


Jacksons Food Stores rating

7.0

Company rating: 7.0 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores


Job description


Pay: $18.50 an hour plus bonus!

Are you seeking a career offering a healthy work-life balance and outstanding growth opportunities? We’re looking for a motivated and experienced Assistant Manager to join our dynamic team. In this role, you'll play a key part in supporting store operations, working closely with the Store Manager to ensure everything runs smoothly.  The ideal candidate will have strong leadership skills, excellent communication abilities, and a proven track record of achieving results in a fast-paced environment. Join us for a job, stay for a career, and enjoy the journey. Let’s Go!

Perks/Benefits: 

  • Same Day Pay - Access your earnings when you need them
  • Fuel Discount - $.20 off per gallon (up to 100 gallons)
  • Employee Discount - 15% off most merchandise
  • Profit Sharing Bonus – Paid twice a year
  • Opportunities for Advancement – We promote from within
  • Full-Time Benefits - Medical, dental, vision, and paid time off (PTO) 
  • 401(k) with Company Match + Performance-Based Raises
  • Tuition Reimbursement – Up to $5,250 per year and more!

Duties/Responsibilities:

  • Provide exceptional service while being courteous, always greeting and thanking all customers.
  • Assist in training, mentoring, supervising, and providing leadership to employees.
  • Follow, interpret, and enforce company policy and procedures with team.
  • Suggest possible purchases to the customer and promote store specials.
  • Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
  • Maintain interior/exterior cleanliness and supply stock of carwash, where applicable, keeping store outs to a minimum. Maintain cleanliness of store building, islands, and pumps.
  • Restock shelving, displays, and coolers as needed, transferring of product keeping store outs to a minimum.
  • Clean fast-food area, equipment, and stock as needed.
  • Adhere to the guidelines in the Safety Manual and report any accidents or incidents to the manager immediately.  Investigate and gather all pertinent information regarding customer and employee incidents/accidents.
  • Works weekends and other shift work but must be available to work any shift.
  • Effectively managing foodservice and beverage programs to ensure maximization of sales and minimizing loss.
  • Enter all sales in the register at the time of sale and make safe drops as per company policies.
  • Prepare and make daily deposits on the weekend, and when covering for the manager.
  • Prepare weekly orders for products from suppliers as needed.
  • Respond to an emergency at any time when the Store Manager is unavailable.
  • Operate cash register and other store equipment when needed.
  • Prepare cashier checkout and report accurately and according to policy.
  • Other duties as assigned. 

 

Skills/Qualifications: 

  • A High School Diploma or GED.
  • Our stores require open availability to meet the needs of a 24/7 operation, including nights, weekends, and holidays.
  • Previous leadership experience, with a proven track record of supervising team members in a food service or retail environment.
  • At least 3 months of customer service experience.
  • A strong passion for providing exceptional customer service.
  • Excellent communication skills and a friendly, can-do attitude.
  • A valid Driver License and reliable transportation preferred.
  • Must be of legal age to sell alcohol and tobacco and able to work around slot machines (NV only).
  • Demonstrated ability to foster teamwork and collaboration to get the job done.
  • The ability to think quick on your feet and react to change. 

 

Physical Requirements:  

  • While performing the duties of this job, frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen. 
  • Must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 pounds. 
  • Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals. 

Jacksons is an Equal Employment Opportunity Employer and will ensure that applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic. 



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