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Fast Food Manager Jobs in Utah (NOW HIRING)

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Person in Charge We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T ... shifts when management is not present. Duties and Responsibilities: * Supervise a staff of ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Person in Charge We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T ... shifts when management is not present. Duties and Responsibilities: * Supervise a staff of ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing ...

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Showing results 41-60

All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Utah

Fast Food Manager information

See Utah salary details

$20.9K

$52.2K

$101.1K

How much do fast food manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for fast food manager in Utah is $52,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $55,100.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

Which fast food manager pays managers the most?

Among fast food managers, those working for larger or more profitable chains such as Chick-fil-A, Taco Bell, and McDonald's tend to earn higher salaries due to company size, revenue, and operational scale. Factors like experience, location, and certifications can also influence managerial pay. Generally, franchise or corporate-owned stores in high-cost areas offer the highest compensation for fast food managers.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.
More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Utah? The most popular types of Fast Food jobs in Utah are:
What are popular job titles related to Fast Food Manager jobs in Utah? For Fast Food Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Fast Food Manager jobs in Utah look for? The top searched job categories for Fast Food Manager jobs in Utah are:
What cities in Utah are hiring for Fast Food Manager jobs? Cities in Utah with the most Fast Food Manager job openings:
Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Utah as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,170 per year, or $25.1 per hour.

Shift Leader/Manager - Fast Food

Jimmy John's

Ogden, UT • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

Person in Charge
We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!
As a Person in Charge, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present.
Duties and Responsibilities:
  • Supervise a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
  • Assist in the supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty.
  • Assist Team Members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.
  • Performs other related duties as required.

Knowledge, Skills, Abilities & Work Environment:
  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What's in it for you?
  • Competitive wages that are dependent upon experience.
  • Benefits including PPO Medical, PPO Dental, and Vision!
  • Paid time off (PTO)
  • Employee meal benefit program
  • Career Advancements - Become an Assistant or General Manager in your store or more!

Becoming a leader in the industry...
  • Career development programs that provide mentorship and support through your immediate supervisor and HR department
  • Increase pride and ownership of your own location or area.
  • Develop and increase leadership and management skills as well as experience.
  • Become an Area Manager or Director of Operations with a fast-growing organization.

Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.
Apply today and come show us what you are all about!
Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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