Cook-Head Cook
CA · On-site
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
Cook-Head Cook
CA · On-site
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
This role requires precision, attention to detail, and the ability to work in a fast-paced ... Food Preparation: * Follow recipes, portion controls, and presentation specifications as set by the ...
Line Cook
Sparks, NV · On-site
$16 - $20.25/hr
We have part time and full time opportunities for Line Cooks! We offer competitive starting pay ... food storage requirements, both hot and cold Able to perform in a fast-paced, loud, crowded ...
Line Cook
Sparks, NV · On-site
$16 - $20.25/hr
We have part time and full time opportunities for Line Cooks! We offer competitive starting pay ... food storage requirements, both hot and cold Able to perform in a fast-paced, loud, crowded ...
Restaurant Line Cook
Cold Springs, NV · On-site
$17 - $24/hr
This position primarily supports evening and weekend shifts, assisting with inventory management and maintaining high standards of food safety and sanitation. The line cook will thrive in a fast ...
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Restaurant Line Cook
Cold Springs, NV · On-site
$17 - $24/hr
This position primarily supports evening and weekend shifts, assisting with inventory management and maintaining high standards of food safety and sanitation. The line cook will thrive in a fast ...
Provide fast, friendly, professional and responsive customer service to restaurant guests, staff ... Knowledge and a complete understanding of tableside cooking are preferred. * Wine knowledge and ...
Provide fast, friendly, professional and responsive customer service to restaurant guests, staff ... Knowledge and a complete understanding of tableside cooking are preferred. * Wine knowledge and ...
FOOD SERVER
Carson City, NV · On-site
Provide fast, friendly, professional and responsive customer service to restaurant guests, staff ... Knowledge and a complete understanding of tableside cooking are preferred. * Wine knowledge and ...
FOOD SERVER
Carson City, NV · On-site
Provide fast, friendly, professional and responsive customer service to restaurant guests, staff ... Knowledge and a complete understanding of tableside cooking are preferred. * Wine knowledge and ...
Crew Member
Minden, NV · On-site
$12 - $16/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
Minden, NV · On-site
$12 - $16/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
$15 - $16/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
$15 - $16/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew - Prep/Morning Shifts
$15.50 - $16.50/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew - Prep/Morning Shifts
$15.50 - $16.50/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
$15.50 - $16.50/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
$15.50 - $16.50/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
Reno, NV · On-site
$12 - $15.75/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
Reno, NV · On-site
$12 - $15.75/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
Reno, NV · On-site
$12 - $15.75/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
Reno, NV · On-site
$12 - $15.75/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
$15.50 - $16.50/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
$15.50 - $16.50/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
Reno, NV · On-site
$12 - $15.75/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Crew Member
Reno, NV · On-site
$12 - $15.75/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...
Fast Food Cook information
See Reno, NV salary details
$8.15 - $9.78
4% of jobs
$9.78 - $11.42
16% of jobs
$11.85 is the 25th percentile. Wages below this are outliers.
$11.42 - $13.05
18% of jobs
The median wage is $14 / hr.
$13.05 - $14.69
20% of jobs
$15.95 is the 75th percentile. Wages above this are outliers.
$14.69 - $16.32
21% of jobs
$16.32 - $17.95
12% of jobs
$17.95 - $19.59
7% of jobs
$19.59 - $21.22
1% of jobs
$21.22 - $22.86
0% of jobs
$22.86 - $24.49
0% of jobs
$24.49 - $26.12
0% of jobs
$8
$14
$26
How much do fast food cook jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for fast food cook in Reno, NV is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $16.30 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Fast Food Cook, and why are they important?
To thrive as a Fast Food Cook, you need a basic understanding of food preparation, kitchen safety, and time management, often supported by on-the-job training rather than formal education. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety protocols like ServSafe certification is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills ensure consistent food quality, customer satisfaction, and smooth kitchen operations in a fast-paced environment.
What is the difference between Fast Food Cook vs Restaurant Line Cook?
| Aspect | Fast Food Cook | Restaurant Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma; food safety certification usually required |
| Work Environment | Fast-paced, high-volume, quick service | Varied, often more structured, with focus on specific stations |
| Employer & Industry | Fast food chains, quick service restaurants | Casual to fine dining restaurants |
| Common Tasks | Assembling burgers, fries, simple menu items | Preparing specific dishes, following recipes, station management |
Fast Food Cooks and Restaurant Line Cooks both prepare food in the food service industry, but Fast Food Cooks focus on quick, high-volume tasks in fast food settings, while Restaurant Line Cooks work in more structured environments preparing a wider variety of dishes. The credentials and certifications are similar, but the work pace and complexity differ.
What are some typical challenges fast food cooks face during busy shifts, and how can they manage them effectively?
Fast food cooks often encounter challenges such as high order volumes, time pressure, and the need to maintain food quality and safety standards during peak hours. Staying organized, communicating clearly with team members, and mastering multitasking are crucial for managing these demands. Developing a strong understanding of kitchen workflows and prioritizing tasks can help cooks work efficiently, reduce errors, and minimize stress during rush periods.
What does a Fast Food Cook do?
A Fast Food Cook prepares and cooks food items quickly and efficiently in a fast-paced restaurant environment. Their duties include assembling ingredients, operating kitchen equipment such as grills and fryers, following standardized recipes, and ensuring food safety and cleanliness. They work as part of a team to meet customer orders promptly, often handling multiple tasks at once. Fast Food Cooks also help with restocking supplies and keeping their work area organized.
More about Fast Food Cook jobs
What are popular job titles related to Fast Food Cook jobs in Reno, NV? For Fast Food Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Fast Food Cook jobs in Reno, NV look for? The top searched job categories for Fast Food Cook jobs in Reno, NV are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
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Job description
Head Cook
Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests expectations. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. The role does require time flexibility depending upon the needs of the business. The role is full time and does offer FREE housing on site.
Benefits:
Key Responsibilities:
Qualifications:
Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.
We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
We are seeking an individual who embodies the core values that are integral to our success:
Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.
Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests expectations. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. The role does require time flexibility depending upon the needs of the business. The role is full time and does offer FREE housing on site.
Benefits:
- Housing available
- Employer Matching 401K Retirement Plan
- Medical Insurance
- Dental Insurance
- Vision Insurance
- FREE life insurance
- Vacation Pay
- Holiday Pay
- Management training
Key Responsibilities:
- Food Preparation:
- Follow recipes, portion controls, and presentation specifications as set by the kitchen.
- Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
- Execute various cooking methods, including grilling, sautéing, and frying.
- Cooking and Assembly:
- Cook and plate dishes according to established standards, paying attention to presentation and portion control.
- Collaborate with other kitchen team members to ensure timely and coordinated food production.
- Quality Control:
- Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
- Monitor and adjust seasoning, temperature, and cooking times as needed.
- Cleanliness and Sanitation:
- Adhere to proper food handling, sanitation, and safety procedures.
- Keep workstations clean and organized, following cleaning schedules and health department regulations.
- Communication:
- Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
- Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
- Inventory Management:
- Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
- Rotate and store food products to ensure freshness and minimize waste.
- Adaptability:
- Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
- Adapt to changes in menu items, recipes, and customer requests.
Qualifications:
- Previous minimum one year experience as a line cook or in a similar role is required
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Understanding of proper food handling, sanitation, and safety guidelines.
- Ability to work collaboratively in a team environment.
- Strong organizational and time-management skills.
- Availability to work evenings, weekends, and holidays as needed.
Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.
We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
We are seeking an individual who embodies the core values that are integral to our success:
- Be Transparent & Accountable
- Be Actively Curious
- Embrace Growth
- Create Value for Stakeholders
- Commit and Care
Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.