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Fast Food Chef Jobs in Nevada (NOW HIRING)

Maverick NV LLC

Sous Chef - Wendover

West Wendover, NV · On-site

$44K - $60K/yr

Controls food costs by ensuring inventories are protected, by minimizing waste/errors, and through ... A true desire to exceed guest expectations in a fast paced customer service environment Team ...

Maverick Gaming LLC

Sous Chef - Wendover

West Wendover, NV · On-site

$44K - $60K/yr

Controls food costs by ensuring inventories are protected, by minimizing waste/errors, and through ... A true desire to exceed guest expectations in a fast paced customer service environment Team ...

Edgewood Tahoe Resort

Chef de Cuisine

Stateline, NV

$82K - $92K/yr

Oversee all kitchen operations, including food preparation, inventory management, and adherence to ... Ability to work efficiently in a fast-paced, high-pressure environment. Physical Requirements:

Terrible Herbst, Inc.

Sous Chef - WSKY 7

Las Vegas, NV · On-site

$47K - $64K/yr

Coordinate staffing and food prep for BEOs and group dining events * Partner with General Manager ... The role involves working with hot equipment, sharp tools, and in a fast-paced setting. Integrity ...

Terrible Herbst, Inc.

Sous Chef - WSKY Stadium

Las Vegas, NV · On-site

$47K - $64K/yr

Coordinate staffing and food prep for BEOs and group dining events * Partner with General Manager ... The role involves working with hot equipment, sharp tools, and in a fast-paced setting. Integrity ...

LEV RESTAURANT GROUP

Sous Chef

Las Vegas, NV · On-site

$47K - $63K/yr

Maintain food quality, storage, and portion control standards including scaling, mixing, and recipe ... Must be able to perform with a consistent sense of urgency in a fast-paced kitchen environment and ...

MLV Restaurant Associates LLC

Sous Chef

Las Vegas, NV · On-site

$65K - $80K/yr

Our kitchens are fast paced, highly collaborative, and built on leadership, consistency, and ... Maintain high standards of cleanliness, organization, and food safety * Manage inventory, ordering ...

PF Changs

Sous Chef

Las Vegas, NV · On-site

$60K - $79K/yr

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items ... Experience working in a hands-on, fast paced, high volume environment * Experience mentoring and ...

P.F. Chang's

Sous Chef

Las Vegas, NV · On-site

$60K - $79K/yr

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items ... Experience working in a hands-on, fast paced, high volume environment * Experience mentoring and ...

PF Changs

Sous Chef

Las Vegas, NV

$20.98 - $27.97/hr

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items ... Experience working in a hands-on, fast paced, high volume environment * Experience mentoring and ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ...

Wally's Wine & Spirits

Sous Chef

Las Vegas, NV · On-site

$65K - $73K/yr

... fast-paced, premium dining environment. This is an exciting opportunity for a hands-on kitchen ... Uphold food safety, cleanliness, organization, and operational standards throughout every shift ...

Wally's Wine & Spirits

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... fast-paced, premium dining environment. This is an exciting opportunity for a hands-on kitchen ... Uphold food safety, cleanliness, organization, and operational standards throughout every shift ...

MLV Restaurant Group

Be Seen First

Jr. Sous Chef / Leads and Line Cooks

Las Vegas, NV · On-site

$16 - $25/hr

We are seeking a Jr. Sous Chef to join our team! You will thrive in a fast-paced environment and ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... and food safety expectations for ready-to-eat foods. * Strong leadership in a fast-paced, high ...

AEG

Lead Cook (Sous Chef)

Henderson, NV · On-site

$17 - $21.75/hr

Work safely in hot, fast-paced kitchen conditions while maintaining a professional appearance. Reports To Executive Chef and Food & Beverage Director Classification * Part-Time * Non Exempt Equal ...

The Venetian Las Vegas

Sous Chef - Bakery

Las Vegas, NV · On-site

$47K - $64K/yr

Minimize waste and maintain controls to attain forecasted food cost. * Ensure that assigned staff ... Work in a fast-paced and busy environment. * Work indoors and be exposed to various environmental ...

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Showing results 21-40

All JobsFast Food Chef JobsFast Food Chef Jobs in Nevada

Fast Food Chef information

See Nevada salary details

$10

$25

$45

How much do fast food chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for fast food chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Nevada?

For Fast Food Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Nevada look for?

The top searched job categories for Fast Food Chef jobs in Nevada are:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Nevada as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Sous Chef - Wendover

Maverick NV LLC

West Wendover, NV • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Description

 The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. 



Responsibilities include:

  • Leads a team of employees in the daily preparation and production of all food items in an assigned kitchen(s).
  • Complies with Standards of Service and require the same from all kitchen employees.
  • Manages the day-to-day operation of their kitchen(s), coordinate food production schedules and ensure highest level of food quality and consistency.
  • Expedites service during peak periods, participate as needed in food preparation, and ensure staff is producing consistently high quality.
  • Controls food costs by ensuring inventories are protected, by minimizing waste/errors, and through constant oversight/training of kitchen staff.
  • Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
  • Establishes and require strict adherence to all known health and sanitation standards.
  • In conjunction with the Executive Chef, ensures adherence to current company standards and specifications.
  • Maintains effective communication within the kitchen, be responsive to staff suggestions/concerns; work to resolve problems
  • Maintains effective working relationship with other members of the food and beverage management team and employees throughout the property.
  • Conducts regular inspections of the entire kitchen/dish washing areas and coolers and promptly act to correct deficiencies found during inspection
  • Advises Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manages employee performance/productivity.
  • Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Performs related and/or other duties as required.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong organizational, management, culinary, communication, and motivational skills.
  • Culinary education and/or appropriate level of on the job training and hotel culinary experience
  • Capable of producing a consistent product in a timely manner
  • Proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • A true desire to exceed guest expectations in a fast paced customer service environment

Team Members Will Enjoy:

Paid Time Off

Flexible schedules

Medical, Vision, and Dental insurance

Education Reimbursement up to $5,250 annually

401k plan

Employee meal discount program

And more!


This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.For more information on E-Verify, or if you believe that your employer have violated its E-Verify responsibilities, please contact DHS.888-897-7781E-Verify.gov

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