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Fast Food Chef Jobs in Nevada (NOW HIRING)

Terrible Herbst, Inc.

Sous Chef - WSKY Stadium

Las Vegas, NV · On-site

$47K - $64K/yr

Coordinate staffing and food prep for BEOs and group dining events * Partner with General Manager ... The role involves working with hot equipment, sharp tools, and in a fast-paced setting. Integrity ...

MLV Restaurant Associates LLC

Sous Chef

Las Vegas, NV

$65K - $75K/yr

Our kitchens are fast paced, highly collaborative, and built on leadership, consistency, and ... Maintain high standards of cleanliness, organization, and food safety * Manage inventory, ordering ...

MLV Restaurant Associates LLC

Sous Chef

Las Vegas, NV

$65K - $80K/yr

Our kitchens are fast paced, highly collaborative, and built on leadership, consistency, and ... Maintain high standards of cleanliness, organization, and food safety * Manage inventory, ordering ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... and food safety expectations for ready-to-eat foods. * Strong leadership in a fast-paced, high ...

Jacobs Entertainment Inc

Gold 'N Silver Inn - Sous Chef

Reno, NV · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Solid understanding of kitchen operations, food safety, and labor practices * Ability to work in a fast-paced, high-pressure environment * Sous Chef or supervisory kitchen experience * Must have a ...

The Venetian Las Vegas

Sous Chef - Bakery

Las Vegas, NV

$47K - $64K/yr

Minimize waste and maintain controls to attain forecasted food cost. * Ensure that assigned staff ... Work in a fast-paced and busy environment. * Work indoors and be exposed to various environmental ...

M Resort

Sous Chef - Bake Shop Full Time

Henderson, NV · On-site

$46K - $62K/yr

  • Retirement

... nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their ... Monitor food preparation methods, portion sizes, and garnishing standards * Support cooking and ...

M Resort

Sous Chef - Bake Shop Full Time

Henderson, NV · On-site

$46K - $62K/yr

  • Retirement

... nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their ... Monitor food preparation methods, portion sizes, and garnishing standards * Support cooking and ...

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Showing results 21-40

All JobsFast Food Chef JobsFast Food Chef Jobs in Nevada

Fast Food Chef information

See Nevada salary details

$10

$25

$45

How much do fast food chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for fast food chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Nevada?

For Fast Food Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Nevada look for?

The top searched job categories for Fast Food Chef jobs in Nevada are:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Nevada as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Sous Chef - WSKY Stadium

Terrible Herbst, Inc.

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Re-posted 4 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Position Overview:
The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. This role is instrumental in maintaining high standards of guest service and food safety while contributing to the financial and operational success of the restaurant. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Essential Duties and Responsibilities:
  • Assist in managing all kitchen operations for high-volume service and large parties

  • Coordinate staffing and food prep for BEOs and group dining events

  • Partner with General Manager and Group Dining Manager to develop event menus

  • Recruit, train, and oversee back-of-house team members

  • Ensure consistent food presentation, quality, and timely service

  • Support budgeting efforts and cost management goals

  • Uphold all health, safety, and sanitation standards (Southern Nevada Health District & Alcohol Awareness)

  • Deliver exceptional guest experiences through hands-on leadership and coaching

  • Monitor food inventory, par levels, and ordering systems

  • Act as the go-to expert for kitchen and POS software

  • Promote and implement new culinary techniques and seasonal dishes

  • Perform prep work and line support as needed

  • Fulfill additional duties as assigned by the Executive Chef

Qualifications:
Required:
  • High school diploma or equivalent

  • 3-5 years in high-volume culinary environments

  • 1-2 years of leadership or restaurant management experience preferred

  • Flexible schedule: must be available for all shifts, weekends, and holidays

  • Proficiency in kitchen management, ordering, inventory, and team supervision

  • Working knowledge of P&L statements and cost control

  • Ability to lift 45 lbs. and work on their feet for extended periods

Preferred:
  • Strong organizational and communication skills

  • Proven leadership abilities and team development mindset

  • Familiarity with restaurant POS and kitchen operations software

  • Commitment to delivering a "deliberately different" guest experience

CERTIFICATES, LICENSES, REGISTRATIONS
Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
  • Valid Food Handler's Card

  • Alcohol Awareness Card

  • Non-Gaming Card

LANGUAGE SKILLS
Ability to read and interpret documents in English, such as safety rules, recipe guides, and procedure manuals. Ability to communicate effectively in English, verbally and in writing.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed written and oral instructions. Ability to handle problems and make quick, sound decisions in standardized kitchen situations.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. The noise level is moderate to high. The role involves working with hot equipment, sharp tools, and in a fast-paced setting. Integrity and discretion are required while handling sensitive information.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Standing for long periods of time.

  • Ability to lift up to 45 lbs.

  • Frequent bending, reaching, and carrying.

  • Ability to work in hot, fast-paced kitchen environments.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Apply