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Fast Food Associate Jobs in Redding, CA (NOW HIRING)

At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding. Typical ... associates are properly trained and fully competent in all aspects of food service and customer ...

At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding. Typical ... associates are properly trained and fully competent in all aspects of food service and customer ...

Assistant Manager

Redding, CA · On-site

$25 - $26/hr

At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding. Typical ... associates are properly trained and fully competent in all aspects of food service and customer ...

Manager

Redding, CA

$17 - $21/hr

Manages Associate Performance 1. Promotes quality recruitment and referrals of potential management ... food and liquor inventories/costs at the GM's request and is accountable for completion. 7. ...

Manager

Redding, CA · On-site

$17 - $21/hr

Manages Associate Performance 1. Promotes quality recruitment and referrals of potential management ... food and liquor inventories/costs at the GM's request and is accountable for completion. 7. ...

Customer Service Associate - Temporary

Redding, CA · On-site

$14.50 - $19.75/hr

Provides customers with courteous, friendly, fast, and efficient service. * Recommends items for ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Customer Service Associate - Temporary

Redding, CA · On-site

$14.50 - $20/hr

Provides customers with courteous, friendly, fast, and efficient service. * Recommends items for ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Assistant Manager

Redding, CA · On-site

$29 - $32/hr

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Assistant Manager

Redding, CA · On-site

$29 - $32/hr

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Showing results 41-60

Fast Food Associate information

See Redding, CA salary details

$9

$16

$22

How much do fast food associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fast food associate in Redding, CA is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.65 per hour, depending on experience, location, and employer.

What is a fast food associate?

Fast Food Associates are employees who work in fast food restaurants, handling customer orders, preparing food, and maintaining cleanliness in the dining and kitchen areas. They are often responsible for operating cash registers, stocking supplies, and ensuring customer satisfaction. This role typically requires good communication skills, the ability to work quickly in a team environment, and a friendly attitude. Fast Food Associates may also assist with drive-thru service and follow food safety regulations.

What are the key skills and qualifications needed to thrive as a fast food associate, and why are they important?

To thrive as a Fast Food Associate, you need strong customer service abilities, basic math skills, and the ability to follow food safety guidelines, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and health and safety protocols is common. Teamwork, reliability, and effective communication are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What are some common challenges fast food associates face during busy shifts, and how can they be managed?

Fast Food Associates often encounter high-pressure situations during peak hours, with long lines and a fast-paced environment. Managing these challenges involves staying organized, prioritizing tasks, and communicating effectively with team members. Many restaurants provide thorough training and supportive supervisors to help associates build confidence and efficiency. Embracing teamwork and maintaining a positive attitude are key to handling busy periods successfully.

What is the difference between Fast Food Associate vs Cashier?

AspectFast Food AssociateCashier
Primary RolePreparing food, taking orders, maintaining cleanlinessHandling customer transactions, processing payments
Work EnvironmentKitchen, dining area, drive-thruFront counter, register area
Required SkillsCustomer service, multitasking, food safetyCustomer service, basic math, communication
Common EmployersFast food chains, quick-service restaurantsFast food outlets, cafes, convenience stores

Fast Food Associates focus on food preparation and service, while Cashiers primarily handle transactions. Both roles are essential in quick-service settings and often overlap in customer interaction, but their core responsibilities differ.

What are the most commonly searched types of Fast Food jobs in Redding, CA?

The most popular types of Fast Food jobs in Redding, CA are:

What cities near Redding, CA are hiring for Fast Food Associate jobs?

Cities near Redding, CA with the most Fast Food Associate job openings:

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,466 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.  

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.  

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. 

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 

Position Description 

Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.  

No Fryers and No Late Nights. We’re known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you’re a morning person. 

Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests 

  • As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. 
  • You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. 
  • Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. 
  • We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept. 

Essential Duties and Responsibilities 

Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.  

Typical work activities for Restaurant Managers:  

  • Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering. 
  • Analyzing and planning restaurant sales levels and profitability 
  • Creating and executing plans for sustained profitability 
  • Primary conduit of information between the associate and the management team 
  • Retaining and developing the team members and managers 
  • Manages a budget and controlling costs 
  • Coordinating the entire operation of the restaurant during scheduled shifts 
  • Greeting customers and doing table visits to ensure customer satisfaction 
  • Inspire associates to have fun and be their authentic selves while generating high productivity 
  • Coach and mentor associates through One-on-One’s, Performance Documentation and Performance Reviews 
  • Anticipates problems and takes action to prevent them 
  • Serve as the primary resource for resolving associate questions 
  • Serves as a primary specialist within the bakery‐cafe, ensuring associates are properly trained and fully 

competent in all aspects of food service and customer support:  

  • Recruiting and training staff to meet staffing par levels 
  • Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. 
  • Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card. 

Education and Experience 

  • At least 2-3 years Hospitality Management experience 
  • A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred 
  • Food Management Certifications also a plus 
  • Must have the “Run it Like you Own It Mentality” 

Perks for our employees: 

  • Competitive wages 
  • Profit Sharing (varies by Market) 
  • Meal Discounts 
  • Medical, dental and vision insurance available the month after you start 
  • 401(k) plan with a company match 
  • Paid vacation 
  • Development opportunities 

Competitive wages, Profit Sharing/Bonus, Medical/Dental/Vision, 401k with match, Paid Vacation, Paid Sick Leave, Meal Discounts

Hourly Assistant Manager Compensation Range: $25.00 - $26.00 per hour; Plus, Monthly Profit Share, 5 hours of overtime each week.

Physical Standards: 

  • Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. 
  • Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. 
  • Must be able to read and write to facilitate communication. 
  • Must possess finger and hand dexterity for using small tools and equipment. 

The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. 

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! 


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US