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Farming In Jobs in Vermont (NOW HIRING)

Seasonal Dinner Line Cook

Shelburne, VT ยท On-site

$20 - $25/hr

The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their ...

Field Technician

Sheffield, VT ยท On-site

$28K - $30K/yr

Dairy One Cooperative is based in Ithaca, NY. We serve approximately 2500 dairy farm members throughout the Northeast and Mid-Atlantic region. Our dedicated staff of over 250 employees stand ready to ...

Seasonal Dishwasher

Shelburne, VT ยท On-site

$18 - $22/hr

... in a fast-paced environment, values teamwork, and is passionate about working alongside a team who is helping to create memorable dining experiences that reflect Shelburne Farms' mission. The primary ...

A passion for farm to table food and hospitality. * Wine and spirits knowledge Work Environment & Physical Demands * Being active for extended periods of time and working in settings with limited air ...

Restaurant Expeditor

Shelburne, VT ยท On-site

$7.25/hr

A passion for farm to table food and hospitality. Work Environment & Physical Demands * Being active for extended periods of time and working in settings with limited air conditioned work ...

Restaurant Expeditor

Shelburne, VT ยท On-site

$7.25/hr

A passion for farm to table food and hospitality. Work Environment & Physical Demands * Being active for extended periods of time and working in settings with limited air conditioned work ...

A passion for farm to table food and hospitality. Work Environment & Physical Demands * Being active for extended periods of time and working in settings with limited air conditioned work ...

Seasonal Barback

Shelburne, VT ยท On-site

$10 - $13/hr

In your cover letter, address: * Tell us about your unique characteristics and life experience that will help you thrive in this role. * How did you hear about the position? Shelburne Farms is an ...

Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort ...

Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort ...

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the ...

Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort ...

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Showing results 1-20

Farming In information

What is the difference between Farming In vs Farming Out?

AspectFarming InFarming Out
DefinitionEngaging in agricultural activities directly on your own or leased land.Contracting external companies or contractors to perform farming tasks.
CredentialsTypically requires farming licenses, certifications, and knowledge of agricultural practices.May require contractor licenses or certifications, depending on services provided.
Work EnvironmentOn-site, in fields or farms.Varies; often off-site or at contractor locations.
Industry UsageCommon among individual farmers and farm owners.Used by agribusinesses and large-scale farms outsourcing tasks.

Farming In involves managing your own land and resources directly, while Farming Out refers to outsourcing farming activities to external contractors. The choice depends on your resources, expertise, and scale of operation.

What is the highest paid job in farming?

The highest paid jobs in farming typically include farm managers, agricultural engineers, and specialized crop or livestock consultants, with salaries often exceeding $70,000 annually. These roles require advanced skills, experience, and sometimes certifications, and they involve overseeing large operations or implementing technical solutions to improve productivity.

What are some common challenges faced by professionals working in farming operations, and how can they be managed effectively?

Professionals in farming operations often encounter challenges such as unpredictable weather, fluctuating market prices, and labor shortages. Managing these challenges requires adaptability, strong planning skills, and the use of modern agricultural technologies. Working closely with a team, staying updated with industry best practices, and leveraging resources like cooperative networks can help farming professionals address these issues and maintain a productive operation.

What are the key skills and qualifications needed to thrive as a Farmer, and why are they important?

To thrive as a Farmer, you need practical knowledge of crop and livestock management, soil science, and often a degree or hands-on experience in agriculture. Familiarity with farm machinery, irrigation systems, and agricultural software is crucial for efficient operations. Strong problem-solving, adaptability, and time management skills help farmers tackle unpredictable challenges and seasonal demands. These competencies ensure the sustainability, productivity, and profitability of farming operations.

What do farmers do?

Farmers are responsible for cultivating crops or raising animals for food, fiber, and other products. Their daily tasks include planting, tending, and harvesting crops, as well as caring for livestock. Farmers also manage equipment, monitor the health of their plants or animals, and often handle business aspects such as marketing and sales. The work can vary widely depending on the type and size of the farm, the region, and the season.

What are farm jobs called?

Farm jobs are commonly called agricultural or farming jobs and include roles such as farm laborer, crop picker, livestock handler, and equipment operator. These positions often require physical work, knowledge of farming tools, and adherence to safety protocols in outdoor environments.

What jobs can you get in farming?

Farming offers a variety of jobs including farm laborer, crop or livestock manager, equipment operator, agronomist, and farm technician. These roles often require knowledge of agricultural practices, machinery operation, and sometimes certifications in areas like pesticide application or safety training.

Can you get a job working on a farm?

Farming jobs are available for individuals interested in agricultural work, including roles such as farmhands, harvesters, and equipment operators. These positions often require physical stamina, basic knowledge of farming tools, and sometimes certifications for operating machinery. Opportunities can be found through local farms, agricultural companies, and job boards specializing in seasonal or full-time farm work.
What are popular job titles related to Farming In jobs in Vermont? For Farming In jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Farming In jobs in Vermont look for? The top searched job categories for Farming In jobs in Vermont are:
What cities in Vermont are hiring for Farming In jobs? Cities in Vermont with the most Farming In job openings:
Seasonal Dinner Line Cook

Seasonal Dinner Line Cook

Shelburne Farms

Shelburne, VT โ€ข On-site

$20 - $25/hr

Temporary

Re-posted 5 days ago


Job description

Position Title: Line Cook

Supervisor: Executive Chef, Sous Chef

Employee Status: Seasonal, Full Time

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date: Now through October 31, 2026

Salary Range: $20.00 - $25.00/hour

Schedule: 7 day operation; Typical schedule is 2pm - 10pm, and days worked depends on schedule and availability


Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.

We realize our mission by integrating three key areas of activity: our programs, place, and products.


Who Weโ€™re Looking For

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food.


What Youโ€™ll Do

  • Prepare and serve delicious, nutritious, and sustainably sourced meals for guests.

  • Prep and cook food using approved safe food-handling practices.

  • Support the teamโ€™s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.

  • Support team efforts to maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.

  • Maintain the integrity of the food served and the commitment to the farm's organizational mission.


Core Qualifications

  • Passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.

  • 3 years or more savory cooking experience.

  • Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.

  • Excellent knife skills and extensive understanding of various cooking techniques


Additional Valued Qualifications

  • Maintain a positive attitude under pressure.

  • Ability to work weekends and some holidays as needed.

  • Restaurant opening experience is a plus.

Work Environment & Physical Demands

  • Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

  • This is a very fast-paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.

  • Carrying and moving items up/down stairs and over uneven terrain, weighing up to 40 lbs.

  • Indoor and outdoor work environment.

  • Maintaining a tidy shared workspace.


Benefits

  • Seasonal staff benefit summary here for 2026 benefits.

To Apply

If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.

In your application, please share the following:

  • Tell us about your unique characteristics and life experience that will help you thrive in this role.

  • Are you available to work through October 20, 2026?

  • How did you hear about the position?


Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.

If you need accommodations throughout the application process or have general questions, please contact us at jobs@shelburnefarms.org or 802-985-8686.