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Farm To Table Jobs in Sycamore, IL (NOW HIRING)

TWO BROTHERS RESTAURANT GROUP LLC

Captain

Aurora, IL

$17 - $18/hr

The Roundhouse is a multi-level dining establishment incorporating a market cafe', a farm-to-table restaurant, craft brews and a cocktail bar featuring local entertainment. The person in this ...

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All JobsFarm To Table JobsFarm To Table Jobs in Sycamore, IL

Farm To Table information

See Sycamore, IL salary details

$29.9K

$57.2K

$117.2K

How much do farm to table jobs pay per year?

As of Aug 29, 2026, the average yearly pay for farm to table in Sycamore, IL is $57,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What cities near Sycamore, IL are hiring for Farm To Table jobs?

Cities near Sycamore, IL with the most Farm To Table job openings:

Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Sycamore, IL as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $57,172 per year, or $27.5 per hour.

Captain

Aurora, IL

TWO BROTHERS RESTAURANT GROUP LLC
See more jobs at TWO BROTHERS RESTAURANT GROUP LLCexternal

$17 - $18/hr

Part-time

Re-posted 9 days ago

Job description

Two Brothers Roundhouse is currently hiring for part-time Hospitality Captains/Security personnel. The Roundhouse is a multi-level dining establishment incorporating a market cafe', a farm-to-table restaurant, craft brews and a cocktail bar featuring local entertainment.
 

The person in this position is responsible for checking guest I.D.s at the restaurant. In addition, they make sure no one is acting aggressively or destructively, and protects property and equipment from damage. They interact with guests in a friendly and courteous manner and ensure a safe environment for all. The Hospitality Captain must be available to work weekend nights and special events.

Requirements

  • Ability to work flexible hours, weekends and some holidays.
  • Must be a responsible and reliable team player.
  • Must have BASSET Certification

Benefits

  • Discounts on food, beverage and retail

Apply