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Farm Ranch Jobs in Chicago, IL (NOW HIRING)

General Labor

Highland, IN · On-site

$14.75 - $18.50/hr

Responsibilities: * Perform general labor duties as assigned by the Supervisor. * Clean and wash containers, equipment, and work areas to maintain a hygienic environment. * Work in a cold warehouse ...

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Farm Ranch information

See Chicago, IL salary details

$10

$19

$25

How much do farm ranch jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for farm ranch in Chicago, IL is $19.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.81 per hour, depending on experience, location, and employer.

What are the typical work hours and conditions like for a Farm Ranch position?

Farm Ranch roles often involve early mornings and long days, especially during planting, harvest, or calving seasons, and may require weekend or holiday work depending on livestock and crop needs. The work is primarily outdoors in varying weather conditions, so candidates should be comfortable with physically demanding tasks and changing environments. Working as part of a small, close-knit team is common, which allows for strong camaraderie and skill-building. The fast pace and diverse daily responsibilities offer plenty of opportunities to gain hands-on experience and advance to supervisory or specialized roles over time.

What are the key skills and qualifications needed to thrive in the Farm Ranch position, and why are they important?

To thrive in a Farm Ranch role, you need hands-on experience with agricultural practices, animal husbandry, and general maintenance, often acquired through on-the-job training or agricultural coursework. Familiarity with tractors, irrigation systems, livestock management software, and sometimes a commercial driver's license (CDL) are commonly required. Strong work ethic, adaptability, problem-solving, and effective teamwork are valuable soft skills in this position. These abilities are crucial for managing day-to-day operations efficiently and ensuring farm productivity and safety.

What is a Farm Ranch job?

A Farm Ranch job involves managing and maintaining agricultural land used for farming and livestock. Responsibilities may include planting crops, caring for animals, repairing equipment, and overseeing daily operations. Workers may operate machinery, monitor irrigation systems, and ensure the health of livestock. Depending on the size of the ranch, tasks can range from manual labor to business management. Experience in agriculture, animal husbandry, and machinery operation is often beneficial for this role.

What are the most commonly searched types of Farm Ranch jobs in Chicago, IL? The most popular types of Farm Ranch jobs in Chicago, IL are:
What are popular job titles related to Farm Ranch jobs in Chicago, IL? For Farm Ranch jobs in Chicago, IL, the most frequently searched job titles are:
What cities near Chicago, IL are hiring for Farm Ranch jobs? Cities near Chicago, IL with the most Farm Ranch job openings:
Infographic showing various Farm Ranch job openings in Chicago, IL as of June 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $39,744 per year, or $19.1 per hour.
3rd shift General Labor/Tray Washer

3rd shift General Labor/Tray Washer

Michael Foods Inc.

Lansing, IL • On-site

$16.30 - $18.10/hr

Full-time

Posted 16 days ago


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

167th of 381 rated food and drinks producers


Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a more safe product to the foodservice industry.
Responsibilities
POSITION SUMMARY:
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce
Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are
followed and complied with uniformly, in an effort to reduce product and process variability. Ensures regulatory
Compliance
This position is responsible for cleaning, drying, sanitizing and tagging flats so they can be sent back to farms and
be reused. This practice keeps replacement costs to a minimum. Plastic flats can be cleaned and sanitized much
easier than paper flats which aids in the control of bacteria coming and going from the plant.
DUTIES AND RESPONSIBILITIES:
• Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety
policies and procedures and, incorporate safety and health in all jobs and tasks. Insures regulatory
compliance.
• Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product
quality is maintained. Report to management any conditions or practices that may adversely affect food
safety and quality.
• Responsible for cleaning and drying flats before sending them out.
• Loads stacks of dirty flats onto the track at the end of the flat washing machine.
• Monitor automatic mechanical loading of individual flats into flat washer ensuring the machine does not
jam.
• Oversee entire procedure for flat washer enduring there are no jams from the time a flat enters the washing
area until it exits and stacks at the other end of the machine.
• Monitor and oversee that stacks of clean flats enter and exit the spin dryer correctly.
• Remove stacks of clean dry flats from a conveyor to a nearby skid.
• Complete paperwork required of the position.
• Assist in the general good housekeeping of the area.
• Responsible for correctly tagging flats.
• Responsible for cleaning machines when needed.
• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is
maintained. Report to management any conditions or practices that may adversely affect food safety, food
quality or personnel safety.
• Adhere to all safety policies and procedures.
• Perform other duties as assigned.
Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
• No specific degree required
• Have ability to bend, stoop and reach while lifting carrying stacks of empty flats.
• Ability to repeatedly lift up to 30 lbs.
• Ability to follow verbal instructions.
• Ability to work indoors in a wet and humid environment and stand on hard surfaces.
• Ability to travel stairs.
• Ability to work independently with minimal supervision.
• Good hand/eye coordination.
• Basic mechanical abilities.
• Ability to do a number of tasks simultaneously.
• Have the ability to follow Good Manufacturing Practices (GMPs) and Safety regulations and wear the
proper PPE for the position.
• Ability to operate specific equipment or tools.
• Ability to read a limited number of two-and three-syllable words and to recognize similarities and
differences between words and between series of numbers. Ability to print and speak simple sentences.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to
perform these operations using units of American money and weight measurement, volume and distance.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram
form. Ability to deal with problems involving several concrete variables in standardized situations
The pay range for this position is $16.30 to $18.10 per hour.

What Michael Foods employees say

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908