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Fare Inspector Jobs in Dallas, TX (NOW HIRING)

Texas Live!

Cook - Miller Tavern & Beer Garden

Arlington, TX · On-site

$12.50 - $17/hr

Guests can enjoy elevated gastro-pub fare with a twist, presented with the opportunity to pair with ... inspection and company requirements. * Maintain a clean, neat and well-organized work area ...

Old Chicago - Hourly

Dishwasher

Fort Worth, TX · On-site

$13 - $16/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Inspect and verify machine is working properly and chemical levels are correct throughout the work ...

Old Chicago - Hourly

Dishwasher

Fort Worth, TX

$13 - $16/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Inspect and verify machine is working properly and chemical levels are correct throughout the work ...

Old Chicago Pizza and Taproom

Dishwasher

Fort Worth, TX

$13 - $16/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Inspect and verify machine is working properly and chemical levels are correct throughout the work ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

Sanitation, Safety & Compliance • Ensure the kitchen consistently meets or exceeds all Health Department standards and successfully passes all inspections and audits. • Enforce strict adherence ...

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All JobsFare Inspector JobsFare Inspector Jobs in Dallas, TX

Fare Inspector information

See Dallas, TX salary details

$11

$25

$47

How much do fare inspector jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for fare inspector in Dallas, TX is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $28.80 per hour, depending on experience, location, and employer.

What is a fare inspector?

Fare inspectors are transit employees responsible for ensuring that passengers have valid tickets or passes while using public transportation systems such as buses, trains, or subways. They routinely check fares, issue citations to fare evaders, and provide information to passengers. Fare inspectors help maintain the financial integrity of transit systems and ensure fair use by all riders. Their role may also include customer service and assisting with crowd control during busy periods.

What are the key skills and qualifications needed to thrive as a fare inspector, and why are they important?

To thrive as a Fare Inspector, you need knowledge of fare structures, transit regulations, and strong observational skills, often supported by a high school diploma or equivalent. Familiarity with handheld ticket validators, fare inspection software, and basic reporting systems is typically required. Excellent interpersonal communication, conflict resolution, and assertiveness help inspectors interact effectively with the public and diffuse tense situations. These skills ensure accurate fare enforcement, maintain transit system integrity, and promote a safe, respectful environment for both passengers and staff.

What are some common challenges fare inspectors face during their shifts, and how are they addressed?

Fare Inspectors often encounter challenges such as managing confrontational passengers, working irregular hours, and navigating crowded transit environments. To address these, inspectors receive training in conflict de-escalation and customer service, ensuring they can handle disputes professionally and safely. Additionally, fare inspectors typically work in teams or pairs for support and safety, and many transit agencies provide ongoing training to help staff adapt to changing policies and technologies.

What is the difference between Fare Inspector vs Ticket Collector?

AspectFare InspectorTicket Collector
CredentialsMay require certification or training in fare policiesTypically no formal certification required
Work EnvironmentInspecting tickets on transit vehicles or stationsCollecting tickets from passengers on transit vehicles or stations
Employer & IndustryPublic transit agencies, railwaysPublic transit agencies, buses, trains
Search & Comparison IntentUnderstanding roles, responsibilities, and qualificationsDifferences in duties and job requirements

Fare Inspectors and Ticket Collectors both work in public transit environments, focusing on fare enforcement. Fare Inspectors often have specialized training and perform inspections to ensure fare compliance, while Ticket Collectors primarily gather fares from passengers. Both roles are essential for revenue protection but differ in their specific duties and credentials.

What are popular job titles related to Fare Inspector jobs in Dallas, TX?

For Fare Inspector jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Fare Inspector jobs in Dallas, TX look for?

The top searched job categories for Fare Inspector jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Fare Inspector jobs?

Cities near Dallas, TX with the most Fare Inspector job openings:

Fare Inspector jobs near you
Infographic showing various Fare Inspector job openings in Dallas, TX as of August 2026, with employment types broken down into 82% Full Time, 11% Part Time, 5% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,055 per year, or $25 per hour.

Cook - Miller Tavern & Beer Garden

The Cordish Companies

Arlington, TX • On-site

$12.50 - $17/hr

Part-time

Re-posted 5 days ago

Job description

Miller Tavern & Beer Garden offers an unparalleled beer and dining experience for sports fans and visitors to Texas Live!. Guests can enjoy elevated gastro-pub fare with a twist, presented with the opportunity to pair with world-class beers. Featured menu items include Cherry-Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins and Miller's Fried Chicken with Bacon and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls - perfectly grilled chicken or salmon over citrus-infused quinoa, brown rice, wheat berries, fresh roasted season vegetables and balsamic drizzle.
Cook Responsibilities include, but are not limited to:
  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications
  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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