1

Fancy Restaurant Server Jobs (NOW HIRING)

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Bartender

Vernon Hills, IL · On-site

$12/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Bartender

Denver, CO · On-site

$19.29/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Bartender

King Of Prussia, PA · On-site

$30 - $40/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Food Runner

Scottsdale, AZ · On-site

$15 - $20/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Food Runner

Hackensack, NJ · On-site

$15 - $40/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Food Runner

Schaumburg, IL · On-site

$18 - $22/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Food Runner

Nashville, TN · On-site

$15 - $20/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Food Runner

King Of Prussia, PA · On-site

$20 - $30/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Food Runner

Garden City, NY · On-site

$20 - $30/hr

... fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper ... So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host ...

Showing results 41-60

Fancy Restaurant Server information

See salary details

$6

$13

$23

How much do fancy restaurant server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for fancy restaurant server in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Fancy Restaurant Server vs Fine Dining Waitstaff?

AspectFancy Restaurant ServerFine Dining Waitstaff
CredentialsCustomer service skills, possibly alcohol certificationCustomer service skills, alcohol certification, wine knowledge
Work EnvironmentUpscale restaurants, formal settingsUpscale restaurants, formal settings
Employer & IndustryHigh-end restaurants, hospitality industryHigh-end restaurants, hospitality industry
Search & ComparisonOften compared for upscale dining rolesOften used interchangeably with Fancy Restaurant Server

Both roles involve serving guests in upscale dining environments, requiring excellent customer service and knowledge of wine and alcohol. The term "Fine Dining Waitstaff" is often used interchangeably with "Fancy Restaurant Server," but may emphasize wine and beverage expertise more. Overall, they share similar credentials and work settings, with slight variations in terminology.

How to get hired at a fancy restaurant server?

To get hired as a fancy restaurant server, candidates should have previous experience in fine dining, excellent customer service skills, and a professional appearance. Certifications such as responsible alcohol service may be required, and strong communication and multitasking abilities are essential for success in this environment.

What cities are hiring for Fancy Restaurant Server jobs?

Cities with the most Fancy Restaurant Server job openings:

What states have the most Fancy Restaurant Server jobs?

States with the most job openings for Fancy Restaurant Server jobs include:

What are popular job titles related to Fancy Restaurant Server jobs?

For Fancy Restaurant Server jobs, the most frequently searched job titles are:

Infographic showing various Fancy Restaurant Server job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Bartender

Cincinnati, OH • On-site

Maggiano's Little Italy
Food and Beverage Stores • 1 - 5K employees

Full-time

Retirement

Re-posted 14 days ago


Key responsibilities

  • Prepare and serve beverages directly to Guests seated in the bar and cocktail area.

  • Prepare beverages for servers and cocktail servers who place beverage orders for Guests.

  • Assist in creating a welcoming environment and ensure Guests feel special.


Maggiano's Little Italy rating

5.6

Company rating: 5.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

61st of 89 rated restaurants


Job description

Description
Our Bartenders are responsible for preparing and serving beverages directly to Guests seated in the bar and cocktail area. They also prepare beverages for servers and cocktail servers who place beverage orders for Guests seated in the cocktail area and dining room. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of 'casual dining'. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
  • Career Opportunities and Development, including the potential of Global Training roles
  • Tuition assistance (based on length of service and number of hours worked per week)
  • Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
  • Rewards and recognition programs
  • Discounts on items like mobile phones, travel, computers, and even autos!
  • Dining discounts at Brinker owned brands
Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done.
So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Maggiano's Little Italy logo

About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991