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F S Produce Jobs (NOW HIRING)

F & S Produce Company

Sanitation Manager

Riverside, CA · On-site

Responsible for managing and directing sanitation operations at an F&S Fresh Foods facility. Supervises a sanitation team and work completed, ensures compliance and documentation in accordance with ...

F & S Produce Company

Maintenance Tech II

Riverside, CA · On-site

$21 - $31.44/hr

Applies mechanical expertise in determining work methods and procedures for producing quality product. * Use a variety of test equipment, machines, hand tools and computer aided equipment. * Respond ...

F&S Fresh Foods

PRODUCTION ASSOCIATE

Vineland, NJ

$15 - $18.75/hr

At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into ... Cut fresh produce and separate unused portions in accordance with established specifications.

F & S Produce Company

QA Tech

Riverside, CA · On-site

$18/hr

Produce Pro SKILLS, KNOWLEDGE, AND ABILITIES. The individual shall possess: * Knowledge of common start-up processes in a USDA factory and Good Manufacturing Procedures * Demonstrated ability to be a ...

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F S Produce information

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How much do f s produce jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for f s produce in the United States is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What does an F S Produce worker do?

An F S Produce worker is responsible for handling, sorting, and preparing fresh fruits and vegetables for sale or distribution. Their duties often include stocking produce displays, inspecting produce for quality, rotating stock to maintain freshness, and assisting customers with questions about produce. They may also be involved in unloading shipments, maintaining cleanliness in the produce area, and ensuring that all food safety standards are met. F S Produce workers play an important role in ensuring that customers receive fresh and high-quality produce.

What is the difference between F S Produce vs F S Produce?

AspectF S ProduceF S Produce
CertificationsFood Safety Certification, HACCPFood Safety Certification, HACCP
Work EnvironmentGrocery stores, produce departmentsGrocery stores, produce departments
Industry UsageRetail grocery, produce supplyRetail grocery, produce supply

Since both roles are the same, F S Produce typically refers to a produce associate or worker in grocery stores. The term emphasizes the specific department within retail grocery settings, focusing on handling and stocking fresh produce. There is no difference in job responsibilities or credentials between roles labeled as F S Produce, making it a straightforward position within the produce department of grocery stores.

What are some common challenges faced by F S Produce team members in maintaining product quality and safety standards?

F S Produce team members often face challenges related to maintaining strict quality and food safety standards, especially in fast-paced environments where large volumes of produce are handled daily. Ensuring that produce remains fresh and uncontaminated requires careful monitoring, proper storage, and adherence to safety protocols. Team members frequently collaborate to conduct quality checks and manage inventory, making strong communication and attention to detail essential for minimizing errors and preventing spoilage or safety issues.

What are the key skills and qualifications needed to thrive as a Produce Clerk, and why are they important?

To thrive as a Produce Clerk, you need knowledge of fresh produce, attention to detail, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Strong customer service, communication, and teamwork abilities help you engage with shoppers and coordinate with coworkers. These skills ensure produce is handled safely, shelves are well-stocked, and customers have a positive shopping experience.
What cities are hiring for F S Produce jobs? Cities with the most F S Produce job openings:
What states have the most F S Produce jobs? States with the most job openings for F S Produce jobs include:
What job categories do people searching F S Produce jobs look for? The top searched job categories for F S Produce jobs are:
F S Produce jobs near you
Infographic showing various F S Produce job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,676 per year, or $22 per hour.

Sanitation Manager

F & S Produce Company

Riverside, CA • On-site

Full-time

Posted 12 days ago

Job description

Responsible for managing and directing sanitation operations at an F&S Fresh Foods facility. Supervises a sanitation team and work completed, ensures compliance and documentation in accordance with company sanitation procedures. Ensures the use of machinery, lifts, chemicals, and tools are used in accordance with company policies.
Ensure maximum efficiency while maintaining the highest standards of legislative compliance and meet company specifications. Provides direction, training, and motivation to team members, using recognition, constructive feedback, and other rewards with appropriate discretion in a continuous improvement environment. Follows all health and safety standards and enforces the use of PPE's. Ensures the use of machinery, chemicals, and tools are used in accordance with company policies and are properly documented.
Requirements
ROLES AND RESPONSIBILITIES: Manages the Sanitation team and ensures effective cleaning and sanitizing of the entire production area. Collaborates with the management team to set priorities and goals, work on projects and review results. Responsible for the safe handling and training of employees in the effective use of chemical handling, disposal, and recordkeeping.
• Responsible for the supervision, planning, scheduling, organizing, and directing of Sanitation activities.
• Schedules staff based upon production demand. Works closely with the management team to ensure that sanitation goals are met, including efficiency, hours, and safety.
• Collaborates with senior management to set goals for the department and projects. Plans, projects, and identifies resources needed to achieve targets and breaks requirements down into tasks.
• Work with the management team to ensure that sanitation goals are met, including efficiency, hours, and costs.
  • Demonstrates, follows, and enforces Good Manufacturing Practices (GMP's), Food Safety, Hazard Analysis and Critical Control Point (HACCP) training along with company pre-requisite programs, Standard Operating Procedures (SOP's), and Standard Sanitation Operating Procedures (SSOP's).
  • Maintain inventory of sanitation supplies. Rotates stock as required.
  • Ensures that all equipment is in a safe and operating status. Ensures that any issues are addressed and corrected in a timely manner.
  • Schedule staff for proper sanitation before releasing areas to operations staff. Routinely involved in USDA inspection and follow-up on corrective actions.
  • Supervise the sanitation crew and perform evaluations. Provides coaching, direction, counselling, and issues discipline as needed.
  • Ensure the department completes paperwork as needed and promptly.
  • Supervise and ensure the warehouse is cleaned regularly, including waste disposal as necessary.
  • Reports food safety-related issues to the QA Manager as needed.
  • May work on company SSOP's and protocols that are in line with corporate values and interests.
  • Demonstrates good leadership practices, coaches' employees for improvements, evaluates performance, skills, and knowledge, and schedules employee training. Builds trust & respect. Diffuses conflict.
  • Promotes and supports a Safety Culture and advocates for the team to work safely. Ensure timely reporting of injuries or near-miss accidents in a timely manner. Completes investigations and takes immediate corrective actions when witnessing an unsafe practice.
  • Participate in continuous improvement initiatives by identifying opportunities and recommending changes within one's own area of responsibility.
  • Perform other duties as needed.

BASIC QUALIFICATIONS
  • High School Diploma, GED, or equivalent education.
  • Certification in HACCP, Food Handling, Culinary Arts or other related training or education is preferred
  • 3-5 years of experience in a food warehouse or fresh food manufacturing environment
  • 1 year or more of experience applying HACCP and enforcing routine Good Manufacturing Practices (GMP's) and in a food environment is essential.
  • Knowledge of HACCP, Food Safety, USDA, GMP's, and Sanitation requirements in a food factory or warehouse environment.
  • An understanding of food-borne illness and contaminants
  • Excellent verbal communication skills; must work effectively with others.
  • Ability to establish and maintain cooperative working relationships with employees at all levels of the organization.
  • Self-starter and able to work well in a fast-paced environment with shifting priorities
  • Proficient computer skills and experience using Microsoft Suite applications, including Excel, and Excellent analytical skills
  • A good understanding of English, and bilingual (Spanish) speaking skills, is helpful

SKILLS, KNOWLEDGE, AND ABILITIES
  • Ability to manage a diverse team of Supervisors and team members with positive results and outcomes
  • Knowledge of OSHA/ Cal OSHA safety requirements and expectations, First Aid/CPR, Food Hygiene, and HACCP
  • Excellent organizational skills with the ability and initiative to multitask throughout the day
  • Good understanding of all continuous improvement production techniques.
  • Knowledge of a large-scale food business start-up is helpful
  • Demonstrated ability to be a team player
  • Ability to motivate others to work on routine and monotonous processes and stand for extended periods of time
  • Ability to work in a cold/damp environment and stand for extended periods

WORK DEMANDS / PHYSICAL DEMANDS: While performing the duties of this Job it is primarily working in a chilled factory or warehouse environment with prolonged standing and walking. Regularly required to stand, walk, reach, grab, carry items, talk, or hear with frequent use hands to finger, handle, lift or feel. Regularly exposed to chilled temperatures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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