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F B Manager Jobs in Springfield, MA (NOW HIRING)

Urban Air Adventure Park

Kitchen Manager

Manchester, CT · On-site

Minimum of two (2) years' previous F&B experience (quick Service and/or restaurant experience) * 1-3 years' management experience in the hospitality field preferred * Must have a current ServSafe or ...

Amazon.com Services LLC

Area Manager II

Windsor, CT · On-site

... F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments. Amazon is an equal ...

Amazon

Area Manager II

Windsor, CT · On-site

... F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments. Amazon is an equal ...

Amazon

Area Manager II

Windsor, CT · On-site

... F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments. Amazon is an equal ...

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All JobsF B JobsF B Manager JobsF B Manager Jobs in Springfield, MA

F B Manager information

See Springfield, MA salary details

$28.9K

$104.2K

$117.6K

How much do f b manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for f b manager in Springfield, MA is $104,210.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,600.00 and $116,100.00 per year, depending on experience, location, and employer.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What job categories do people searching F B Manager jobs in Springfield, MA look for? The top searched job categories for F B Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for F B Manager jobs? Cities near Springfield, MA with the most F B Manager job openings:
F B Manager jobs near you
Infographic showing various F B Manager job openings in Springfield, MA as of July 2026, with employment types broken down into 51% Full Time, 47% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $104,210 per year, or $50.1 per hour.

F&B Operations Supervisor Flexible Schedule & Perks

0911 Festival Fun Parks, LLC

Hartford, CT • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

0911 Festival Fun Parks, LLC is looking for a Food & Beverage Supervisor to oversee operations at Lake Compounce. The ideal candidate will manage an F&B team, ensuring compliance with food safety standards and excellent guest service. Responsibilities include supervising daily operations, mentoring hosts, and managing inventory. Applicants should have 1+ years in food service and the ability to work a flexible schedule, including weekends. Join us for a rewarding experience at our dynamic amusement park. #J-18808-Ljbffr

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