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F B Manager Jobs in Vermont (NOW HIRING)

Weekender Hotels

Line Cook

Killington, VT · On-site

$18 - $24/hr

Set up and stock your station with necessary ingredients and supplies. * Assist senior cooks and F&B Manager with prep, cooking, and plating. * Maintain a clean, organized, and sanitized work area at ...

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$50K - $70K/hr

The Equinox Resort & Spa is newly managed by EOS Hospitality. Visit us online at www.equinoxresort ... Working closely with Director of F&B to maintain open communication between the Kitchen and the ...

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All JobsF B JobsF B Manager JobsF B Manager Jobs in Vermont

F B Manager information

See Vermont salary details

$30.8K

$111.2K

$125.5K

How much do f b manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for f b manager in Vermont is $111,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $121,200.00 and $123,900.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Vermont?

The most popular types of F B jobs in Vermont are:

What are popular job titles related to F B Manager jobs in Vermont?

For F B Manager jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Vermont look for?

The top searched job categories for F B Manager jobs in Vermont are:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Vermont as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $111,190 per year, or $53.5 per hour.

Bartender 506 Bistro & Bar

Imprint Hospitality

Wood Stock, VT • On-site

Full-time

Re-posted 26 days ago

Job description

Bartender
Summary of Position:
Responsible for preparing and serving restaurant beverages, both alcoholic and non� alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.
Responsibilities:
  • Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
  • Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
  • Stock and re-stock bar items and inform F&B Manager when items are running low
  • Assists with monthly inventory and reporting
  • Prepare checks, process credit cards, accept and make accurate change for cash payments
  • Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
  • Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy
  • Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
  • Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
  • Adherence to Duties Checklist and completion of other duties as requested

Position Requirements:
  • Excellent organizational skills, able to work independently as well as part of a team
  • Work a variety of day, night, weekend, holiday shifts
  • Eye for detail and be committed to keeping the bar clean and organized
  • Excellent communication skills and be able to count change and reconcile paperwork
  • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
  • Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning

Knowledge and Experience:
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment with bartending experience

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