ZipRecruiter

Log In

1

Expo Manager Jobs in Nebraska (NOW HIRING)

Slim Chickens

FOH / BOH Team member

Lincoln, NE · On-site

$15 - $17/hr

After training, your manager will place you in a more defined position that best suits your skills ... Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo ...

Slim Chickens

FOH / BOH Team member

Lincoln, NE · On-site

$15 - $17/hr

After training, your manager will place you in a more defined position that best suits your skills ... Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo ...

Slim Chickens

FOH / BOH Team member

Lincoln, NE · On-site

$15 - $17/hr

After training, your manager will place you in a more defined position that best suits your skills ... Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Papillion, NE · On-site

$13.25 - $17.75/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Slim Chickens

FOH / BOH Team member

Lincoln, NE

$15 - $17/hr

After training, your manager will place you in a more defined position that best suits your skills ... Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Omaha, NE · On-site

$13.25 - $17.75/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Kearney, NE · On-site

$12 - $16.25/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Bellevue, NE · On-site

$13.25 - $17.75/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Omaha, NE · On-site

$13 - $17.50/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Bellevue, NE · On-site

$13.25 - $17.75/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Fremont, NE

$13.50 - $18/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Lincoln, NE · On-site

$12.25 - $16.50/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Omaha, NE · On-site

$13 - $17.50/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Fremont, NE · On-site

$13.50 - $18/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Omaha, NE · On-site

$13.25 - $17.75/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Kearney, NE

$12 - $16.25/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Omaha, NE

$13.25 - $17.75/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Omaha, NE

$13 - $17.50/hr

You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

previous pagenext page

Showing results 21-40

All JobsExpo JobsExpo Manager JobsExpo Manager Jobs in Nebraska

Expo Manager information

What does an expo manager do?

An Expo Manager is responsible for planning, organizing, and overseeing exhibitions, trade shows, and expos. Their duties include coordinating logistics, managing budgets, liaising with vendors and exhibitors, ensuring compliance with regulations, and delivering a successful event experience. Expo Managers work closely with marketing, operations, and venue teams to ensure all aspects of the expo run smoothly and meet organizational goals.

What are the key skills and qualifications needed to thrive as an expo manager?

To thrive as an Expo Manager, you need expertise in event planning, project management, and vendor coordination, often supported by a degree in hospitality, business, or a related field. Familiarity with event management software, budgeting tools, and registration platforms is typically required. Strong organizational, leadership, and interpersonal skills help you manage teams and build relationships with clients and exhibitors. These abilities are crucial for delivering successful expos that meet client objectives and ensure seamless event execution.

What are some common challenges expo managers face when coordinating large-scale events?

Expo Managers often encounter challenges such as managing multiple vendors, ensuring timely setup and breakdown of exhibits, and adapting to last-minute changes from exhibitors or sponsors. Balancing the needs of various stakeholders while maintaining a seamless attendee experience requires strong organizational and communication skills. Additionally, staying compliant with venue regulations and troubleshooting technical issues on the spot are frequent aspects of the role. Proactive planning and flexibility are key to overcoming these challenges.

What is the difference between Expo Manager vs Event Coordinator?

AspectExpo ManagerEvent Coordinator
Required CredentialsBachelor's degree in event management, marketing, or related field; experience in expo planningBachelor's degree in hospitality, communications, or related field; experience in event planning
Work EnvironmentLeads large-scale expos, manages teams, coordinates vendorsAssists in event setup, manages schedules, handles logistics
Employer & Industry UsageUsed by trade show companies, exhibition centers, large event firmsCommon in corporate events, conferences, smaller expos

While both roles involve event planning, an Expo Manager oversees the entire expo operation, managing teams and vendors, whereas an Event Coordinator typically handles specific tasks within the event. The Expo Manager's role is more strategic and leadership-focused, often requiring more experience and credentials.

What cities in Nebraska are hiring for Expo Manager jobs?

Cities in Nebraska with the most Expo Manager job openings:

Expo Manager jobs near you

Restaurant Bus Person

Perkins Restaurant and Bakery

North Platte, NE • On-site

Part-time

Re-posted 25 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

79th of 89 rated restaurants

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS
  • Bus and Reset Tables
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
  • Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
  • Clears crumbs onto serving tray and wipes tables clean.
  • Vacuums floor directly under and around dining table.
  • Assist Crew Members
  • Maintains cleanliness of his/her stations and work areas.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
  • Refills ice bins in service station and bar.
  • Delivers clean dishes to the cooks or expo line
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • House Keeping
  • Sweep, mop or vacuum floors throughout the restaurant
  • Empty trash containers on expo, at service station and behind bar
  • Clean spills or accidents in a through and timely manner
  • Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

What Perkins Restaurant & Bakery employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply