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Executive Working Chef Jobs in Delaware (NOW HIRING)

Platinum Dining Group

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...

El Camino Mexican Kitchen

Line Cook - El Camino

Wilmington, DE · On-site

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Keep ...

El Camino Mexican Kitchen Restaurant

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...

Eclipse Bistro Restaurant

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...

Eclipse Bistro

Line Cook - Eclipse Bistro

Wilmington, DE · On-site

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Keep ...

Delaware Racing Association

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards ... Assures that the working area is clean and sanitary in accordance with Local, State, and Federal ...

Delaware Park Casino & Racing

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards ... Assures that the working area is clean and sanitary in accordance with Local, State, and Federal ...

Delaware Park Casino & Racing

Asian Cuisine Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards ... Assures that the working area is clean and sanitary in accordance with Local, State, and Federal ...

Capers and Lemons

Line Cook - Capers & Lemons

Wilmington, DE · On-site

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Keep ...

Capers & Lemons Italian Restaurant

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...

Delaware Racing Association

Asian Cuisine Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards ... Assures that the working area is clean and sanitary in accordance with Local, State, and Federal ...

Platinum Dining Group

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...

Redfire Grill & Steakhouse Restaurant

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...

Taverna Rustic Italian Restaurant - Newark

Line Cook

Newark, DE · On-site

$15.50 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...

Platinum Dining Group

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...

Taverna Rustic Italian

Line Cook - Taverna Newark

Newark, DE · On-site

$15.50 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Keep ...

Redfire Grill and Steakhouse

Grill Master

Hockessin, DE · On-site

$14.25 - $18.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Work ...

Taverna Rustic Italian

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Keep ...

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All JobsWorking Chef JobsExecutive Working Chef JobsExecutive Working Chef Jobs in Delaware

Executive Working Chef information

What is an Executive Working Chef?

An Executive Working Chef is a culinary professional who not only oversees kitchen operations but also actively participates in food preparation and cooking. Unlike traditional executive chefs who may focus primarily on management, an Executive Working Chef leads by example, directly engaging with kitchen staff and ensuring quality and consistency in every dish. They are responsible for menu planning, inventory, staff training, and maintaining health and safety standards. This hands-on role requires strong leadership, creativity, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as an Executive Working Chef?

To thrive as an Executive Working Chef, you need advanced culinary skills, menu development expertise, leadership experience, and typically a degree or certification from a culinary institute. Familiarity with kitchen management software, food safety certification, and inventory systems is commonly required. Strong communication, creativity, and the ability to lead and motivate a diverse team are essential soft skills. These skills are critical for maintaining high food quality, ensuring efficient kitchen operations, and delivering exceptional dining experiences.

What are some common challenges Executive Working Chefs face in balancing kitchen management with hands-on cooking responsibilities?

Executive Working Chefs often juggle both high-level management tasks and hands-on culinary duties. A key challenge is effectively delegating while maintaining quality and consistency across all dishes, especially during busy service periods. They must also manage staff training, inventory, and menu development, all while actively participating in daily kitchen operations. This balance requires excellent organizational and leadership skills, as well as the ability to adapt quickly in a fast-paced environment.

What is the difference between Executive Working Chef vs Sous Chef?

AspectExecutive Working ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, culinary skills, experience in kitchen
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises line cooks
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, culinary establishments

The Executive Working Chef typically holds a leadership role, overseeing entire kitchen operations and managing staff, while the Sous Chef focuses on assisting the head chef and managing kitchen stations. Both roles require culinary expertise, but the Executive Working Chef has broader responsibilities and strategic oversight.

What does an executive working chef get paid?

An executive working chef typically earns between $50,000 and $100,000 annually, depending on the size of the establishment, location, and level of experience. They often oversee kitchen operations, manage staff, and ensure food quality, which can influence compensation levels.

What cities in Delaware are hiring for Executive Working Chef jobs?

Cities in Delaware with the most Executive Working Chef job openings:

Executive Working Chef jobs near you

Line Cook

Wilmington, DE • On-site

Platinum Dining Group
201 - 500 employees
Learn more about Platinum Dining Groupexternal

$15.25 - $19.25/hr

Part-time

Medical, Dental, Retirement

Re-posted 12 days ago

Job description

Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners.


Calling all LINE COOKS...


Join our culinary team! We have flexible hours with day or evening shifts!


We are looking for "seasoned" kitchen professionals to join our staff.Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language isa plus


Apply