Pasta Chef
Wilmington, DE · On-site
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Work ...
Pasta Chef
Wilmington, DE · On-site
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks * Work ...
SOUS CHEF - NEWARK, DE
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
SOUS CHEF - NEWARK, DE
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
Quick apply
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
Banquet Chef
Millsboro, DE · On-site
Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house ... Chef Managers are an exempt position generally working 5 days, 50 hours per week. Essential Job ...
Banquet Chef
Millsboro, DE · On-site
Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house ... Chef Managers are an exempt position generally working 5 days, 50 hours per week. Essential Job ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality
Quick apply
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
Quick apply
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ...
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Work with the Executive Chef on menu development & implementation and establishing new and ... Maintain professionalism at all times when working with other team members and/or guests.
Quick apply
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Work with the Executive Chef on menu development & implementation and establishing new and ... Maintain professionalism at all times when working with other team members and/or guests.
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Work with the Executive Chef on menu development & implementation and establishing new and ... Maintain professionalism at all times when working with other team members and/or guests.
Outlet Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Work with the Executive Chef on menu development & implementation and establishing new and ... Maintain professionalism at all times when working with other team members and/or guests.
Sous Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, DE · On-site
$65K/yr
... Executive Chef with personnel functions as directed, e.g. interviewing, training, performance ... Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
New
Sous Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, DE · On-site
$65K/yr
... Executive Chef with personnel functions as directed, e.g. interviewing, training, performance ... Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
New
Line Cook
$15.25 - $19.25/hr
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...
Line Cook
$15.25 - $19.25/hr
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...
Line Cook
$15.25 - $19.25/hr
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...
Line Cook
$15.25 - $19.25/hr
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Work ...
Line Cook
$15.25 - $19.25/hr
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...
Line Cook
$15.25 - $19.25/hr
If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have ... Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep ...
Executive Working Chef information
What is an Executive Working Chef?
An Executive Working Chef is a culinary professional who not only oversees kitchen operations but also actively participates in food preparation and cooking. Unlike traditional executive chefs who may focus primarily on management, an Executive Working Chef leads by example, directly engaging with kitchen staff and ensuring quality and consistency in every dish. They are responsible for menu planning, inventory, staff training, and maintaining health and safety standards. This hands-on role requires strong leadership, creativity, and the ability to work efficiently under pressure.
What are the key skills and qualifications needed to thrive as an Executive Working Chef?
To thrive as an Executive Working Chef, you need advanced culinary skills, menu development expertise, leadership experience, and typically a degree or certification from a culinary institute. Familiarity with kitchen management software, food safety certification, and inventory systems is commonly required. Strong communication, creativity, and the ability to lead and motivate a diverse team are essential soft skills. These skills are critical for maintaining high food quality, ensuring efficient kitchen operations, and delivering exceptional dining experiences.
What are some common challenges Executive Working Chefs face in balancing kitchen management with hands-on cooking responsibilities?
Executive Working Chefs often juggle both high-level management tasks and hands-on culinary duties. A key challenge is effectively delegating while maintaining quality and consistency across all dishes, especially during busy service periods. They must also manage staff training, inventory, and menu development, all while actively participating in daily kitchen operations. This balance requires excellent organizational and leadership skills, as well as the ability to adapt quickly in a fast-paced environment.
What is the difference between Executive Working Chef vs Sous Chef?
| Aspect | Executive Working Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary degree or equivalent, culinary skills, experience in kitchen |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, manages kitchen stations, supervises line cooks |
| Employer & Industry | Hotels, restaurants, catering services | Restaurants, hotels, culinary establishments |
The Executive Working Chef typically holds a leadership role, overseeing entire kitchen operations and managing staff, while the Sous Chef focuses on assisting the head chef and managing kitchen stations. Both roles require culinary expertise, but the Executive Working Chef has broader responsibilities and strategic oversight.
What does an executive working chef get paid?
An executive working chef typically earns between $50,000 and $100,000 annually, depending on the size of the establishment, location, and level of experience. They often oversee kitchen operations, manage staff, and ensure food quality, which can influence compensation levels.
What cities in Delaware are hiring for Executive Working Chef jobs?
Cities in Delaware with the most Executive Working Chef job openings:
Pasta Chef
Wilmington, DE • On-site
Capers and Lemons
Part-time
Medical, Dental, Retirement
Re-posted 13 days ago
Job description
Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."
Calling all PASTA CHEFS...
Join our culinary team! We have flexible hours with day or evening shifts!
We are looking for "seasoned" kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.
Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
Major Duties & Responsibilities:
Qualifications:
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."
Calling all PASTA CHEFS...
Join our culinary team! We have flexible hours with day or evening shifts!
We are looking for "seasoned" kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.
Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
Major Duties & Responsibilities:
- Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks
- Work with a variety of handmade pastas from various regions of Italy
- Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
- Enjoy providing great hospitality
Qualifications:
- Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
- Curious Intelligence to continue learning in the position
- Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
- Good sense of taste and smell
- Knowledge of a second language is a plus