1

Executive Vending Supervisor Jobs (NOW HIRING)

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and ... Responsible for vendor selection, maintaining vendor relationships, inventory controls and ...

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and ... Responsible for vendor selection, maintaining vendor relationships, inventory controls and ...

Executive Chef

Orlando, FL

$62K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... supervisors, cooks, prep, and dish staff. * Partner with restaurant and corporate leadership on ... Oversee food cost, labor, purchasing, inventory, vendor relationships, waste control, recipe ...

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... supervisors, cooks, prep, and dish staff. * Partner with restaurant and corporate leadership on ... Oversee food cost, labor, purchasing, inventory, vendor relationships, waste control, recipe ...

General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs ... Work closely with the purchasing department or vendors to ensure quality sourcing and competitive ...

New

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and ... Responsible for vendor selection, maintaining vendor relationships, inventory controls and ...

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and ... Responsible for vendor selection, maintaining vendor relationships, inventory controls and ...

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and ... Responsible for vendor selection, maintaining vendor relationships, inventory controls and ...

Executive Secretary SUPERVISOR: Vice President of Long Term Care Services FULL-TIME POSITION: 8a-4p ... outside vendors/resources, sending out letters/notices/emails, and coordinating and ordering ...

New

Travel Executive

Los Angeles, CA · Remote

$70K - $83K/yr

Negotiate the best rates and deals from vendors to reduce client expenditure. Assess all potential ... Timely communication of any issues or concerns to the team and team supervisor. * Complete any ...

Executive Chef

Santa Monica, CA · On-site

$135K - $155K/yr

General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs ... Work closely with the purchasing department or vendors to ensure quality sourcing and competitive ...

Executive Chef

Santa Monica, CA · On-site

$135K - $155K/yr

General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs ... Work closely with the purchasing department or vendors to ensure quality sourcing and competitive ...

New

Executive Director

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures department supervisors hire, train, schedule appropriately and effectively manage employees ... vendors, visitors, contributors, and volunteers * Ensures residents' physical, social, spiritual ...

Executive Secretary SUPERVISOR: Vice President of Long Term Care Services FULL-TIME POSITION: 8a-4p ... outside vendors/resources, sending out letters/notices/emails, and coordinating and ordering ...

New

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and ... Responsible for vendor selection, maintaining vendor relationships, inventory controls and ...

Showing results 41-60

Executive Vending Supervisor information

See salary details

$40.5K

$104.2K

$186.5K

How much do executive vending supervisor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive vending supervisor in the United States is $104,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Vending Supervisor jobs?

Cities with the most Executive Vending Supervisor job openings:

What are the most commonly searched types of Vending Supervisor jobs?

The most popular types of Vending Supervisor jobs are:

What states have the most Executive Vending Supervisor jobs?

States with the most job openings for Executive Vending Supervisor jobs include:

Infographic showing various Executive Vending Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $104,174 per year, or $50.1 per hour.

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Position Title:  Executive Chef

Salary: $80,000 - $85,000

Who We Are:

If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a part of the Brandon Wilde team! We are looking for people who want to perform to the best of their abilities to provide exceptional service that exceeds the expectations of our residents and their families. Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our goal is to enrich the lives of the over 350 seniors we serve. When you work at Brandon Wilde, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

What We Offer: 

  • Medical, dental, and vision insurance
  • Free parking
  • Life insurance 
  • AD&D insurance 
  • 401(k) with company match 
  • Employee assistance program 
  • Long-term disability insurance
  • Generous PTO and paid holidays
  • DailyPay - Work today, get paid today
  • On-site gym and an Olympic size swimming pool
  • An exceptional work environment that is both engaging and fun
  • Resident sponsored appreciation bonus and educational scholarships

Brandon Wilde is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.

Primary Responsibilities: 

  • Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff.
  • Develops menus and assures implementation of these menus and maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies, etc.
  • Ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process. 
  • Ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, MSDS information, infection control, universal precautions, and the Disaster Plan Manual.
  • Responsible for vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels.

Qualifications:

  • A minimum of five (5) years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution.
  • Post Secondary Courses in Restaurant Management Nutrition or related field.  Degree or Certificate from a culinary institute preferred.
  • Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.
  • Must be ServSafe Certified. 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement - please apply, we'd love to get to know you!

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status. 

EEO Employer


Life Care Services logo

About Life Care Services

Sourced by ZipRecruiter

s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

Social media