1

Executive Task Force Executive Chef Jobs in Michigan

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals ...

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals ...

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals ...

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their ...

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their ...

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage, depending on experience and work Thursday - Monday including mandatory weekends. Our team also enjoys great benefits, including free, fresh lunch, 401k ...

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Charlevoix, MI

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...

Showing results 41-60

Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

What are popular job titles related to Executive Task Force Executive Chef jobs in Michigan?

For Executive Task Force Executive Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Executive Task Force Executive Chef jobs in Michigan look for?

The top searched job categories for Executive Task Force Executive Chef jobs in Michigan are:

What cities in Michigan are hiring for Executive Task Force Executive Chef jobs?

Cities in Michigan with the most Executive Task Force Executive Chef job openings:

Infographic showing various Executive Task Force Executive Chef job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

Elior-Collegiate-Dining

Sault Sainte Marie, MI • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Executive Chef

Job Reference Number: 41080
Employment Type: Full-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Sault Sainte Marie, Michigan (US-MI) 

The Role at a glance:

Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:

Lake Superior State University

Compensation Range

Compensation for this position is up to $75,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

#Boost