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Executive Summer Resort Jobs (NOW HIRING)

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Executive Sous Chef

Snowbird, UT · On-site

$64K - $81K/yr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... The Executive Sous Chef collaborates with Food & Beverage leadership and resort departments to ...

Crystal

Lead Line Cook - Summer 26

Enumclaw, WA · On-site

$24 - $26/hr

... resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location:

Alterra

Grotto Cook II - Summer 2026

Park City, UT · On-site

$22.50/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... chef and executive chef * Keep service lines clean, change pans as needed, and ensure food ...

Hyatt

Stewarding Manager

Stowe, VT

$23 - $28/hr

We are looking for an Executive Steward to lead our Stewarding Team! The Executive Steward is ... Winter- Ski Pass to Stowe Mountain Resort Summer- Golf Membership to Stowe Country Club ...

Crystal Mountain

Lead Line Cook - Summer 26

Renton, WA · On-site

$24 - $26/hr

... resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location:

Crystal Mountain

Lead Line Cook - Summer 26

Enumclaw, WA · On-site

$24 - $26/hr

... resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location:

Crystal Mountain

Lead Line Cook - Summer 26

Lake Tapps, WA · On-site

$24 - $26/hr

... resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location:

Crystal Mountain

Lead Line Cook - Summer 26

Auburn, WA · On-site

$24 - $26/hr

... resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location:

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Executive Summer Resort information

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How much do executive summer resort jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive summer resort in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

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Banquet Sous Chef - Summer 2026

Deer Valley Resort

Echo, UT • On-site

$28/hr

Full-time, Temporary

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the Resort executive banquet chef

  • Direct kitchen personnel in the absence of the executive banquet chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Daily Ordering and receiving product based on volume of banquets businesses

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Able to attend and communicate in Banquet meetings in the absence of the Executive Banquet Chef.

  • Can communicate and work with the Sales and Banquet Setup team

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:
  • Summer 2026

PAY RATE:
  • Pay: $28.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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