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Executive Sous Chef Jobs in Rittman, OH (NOW HIRING)

Culinarian

Hartville, OH · On-site

$13.25 - $16.50/hr

Executive Chef & Sous Chef Requirements: Position Requirements: Must be able to lift 30lbs Must have intermediate knife skills & general knowledge of kitchen basics and standards of safety Must be ...

Culinarian

Hartville, OH · On-site

$13.25 - $16.50/hr

Executive Chef & Sous Chef Requirements Position Requirements: Must be able to lift 30lbs Must have intermediate knife skills & general knowledge of kitchen basics and standards of safety Must be ...

Prep Cook

Copley, OH

$13.75 - $17.25/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Prep Cook

Copley, OH

$13.75 - $17.25/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Prep Cook

Akron, OH · On-site

$13 - $15.60/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Prep Cook

Akron, OH · On-site

$13 - $15.60/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Prep Cook

Copley, OH · On-site

$13 - $15.60/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Prep Cook

Copley, OH · On-site

$13 - $15.60/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Prep Cook

Copley, OH · On-site

$13 - $15.60/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Prep Cook

Copley, OH · On-site

$13 - $15.60/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...

Dishwasher

Akron, OH

$12.50 - $16/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. Ensure items are ...

Dishwasher

Akron, OH · On-site

$16/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. • Ensure ...

Dishwasher

Akron, OH · On-site

$12.50 - $16/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. • Ensure ...

Event Chef

Uniontown, OH · On-site

$55K/yr

The Event Chef is responsible for the overall culinary vision, execution, and financial performance of all food operations, including the Grill, Banquet & Events, and Special Functions. This role is ...

Event Chef

Uniontown, OH · On-site

$55K/yr

The Event Chef is responsible for the overall culinary vision, execution, and financial performance of all food operations, including the Grill, Banquet & Events, and Special Functions. This role is ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Showing results 41-60

Executive Sous Chef information

See Rittman, OH salary details

$40.2K

$71.8K

$94.6K

How much do executive sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive sous chef in Rittman, OH is $71,806.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $78,600.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

What cities near Rittman, OH are hiring for Executive Sous Chef jobs?

Cities near Rittman, OH with the most Executive Sous Chef job openings:

Infographic showing various Executive Sous Chef job openings in Rittman, OH as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $71,806 per year, or $34.5 per hour.

Culinarian

The Congress Lake Company

Hartville, OH • On-site

$13.25 - $16.50/hr

Full-time, Part-time

Re-posted 13 days ago


Job description

Description:

Career Opportunity: 

Congress Lake Club continuously exceeds the highest standards of dining in the area. The Club provides its discerning membership with multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events. 

The Club seeks motivated, energetic team players with a passion for being the best. The ideal candidate aspires to become a culinary professional. Develop your skills by learning from the best. Kitchen experience is expected but not necessarily in just upscale kitchens. More important is the desire and ability to learn, excel under pressure, and grow as a culinarian.


Job Summary:

Responsible for food preparation and general kitchen sanitation. 

Must have basic knowledge of kitchen equipment, including knife handling. 

Responsible for maintaining a clean cooking and working area. 

Must maintain a neat nd professional appearance and manner.


Job Duties: 

1. Responsible for prep work of main kitchen and banquet kitchens. Including a.m. line, p.m. line, and special functions 

2. Responsible for plating salads and desserts

3. Responsible for preparing and plating items from the hot line 

4. Responsible for cleanliness of work area

5. Must monitor inventory at all times and report items that need to be reordered

6. Responsible for receiving incoming food orders and rotating stock 

7. Responsible for maintaining a clean uniform

8. Other duties as assigned


Reports to:

Executive Chef & Sous Chef

Requirements:

Position Requirements:

Must be able to lift 30lbs

Must have intermediate knife skills & general knowledge of kitchen basics and standards of safety

Must be able to stand, walk, etc. for 6-8 hours at a time.


Part-time or Full-time