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Executive Sous Chef Jobs in Racine, WI (NOW HIRING)

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Position Summary Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM ...

New

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Position Summary Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM ...

Il Cervo

Sous Chef (3013)

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... we mean it. 100% of our executive leadership team started their Food Fight careers in an ...

FOOD FIGHT INC

Sous Chef (3013)

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... we mean it. 100% of our executive leadership team started their Food Fight careers in an ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly with the Executive Chef to produce diversified menus for our guests using fresh ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food ...

Lowlands Group

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Work closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections. * On-going menu engineering. * Ensure quality in menu and food preparation.

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Work closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections. * On-going menu engineering. * Ensure quality in menu and food preparation.

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Other responsibilities include assisting the executive chef in all phases of planning, budgeting ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Work closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections. * On-going menu engineering. * Ensure quality in menu and food preparation.

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... the Executive Chef in achieving exceptional culinary performance. As part of Mason Street Grill ...

Bon Appetit

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Assists the Executive Chef with managing cost controls and controlling expenditures for the account

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI

$60K - $65K/yr

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Assists the Executive Chef with managing cost controls and controlling expenditures for the account

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Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Racine, WI

Executive Sous Chef information

See Racine, WI salary details

$39.9K

$71.1K

$93.8K

How much do executive sous chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for executive sous chef in Racine, WI is $71,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $77,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Sous Chef, and why are they important?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What Is an Executive Sous Chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

What are Executive Sous Chefs?

Executive Sous Chefs are senior kitchen professionals who assist the Executive Chef in managing the daily operations of a restaurant or hotel's kitchen. They help oversee food preparation, supervise kitchen staff, ensure food quality, and maintain safety and sanitation standards. Often, the Executive Sous Chef steps in to lead the kitchen in the Executive Chef's absence, making them a vital link in the culinary management team. Their role requires strong leadership, culinary expertise, and organizational skills.

How does an Executive Sous Chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Racine, WI? The most popular types of Sous Chef jobs in Racine, WI are:
What are popular job titles related to Executive Sous Chef jobs in Racine, WI? For Executive Sous Chef jobs in Racine, WI, the most frequently searched job titles are:
What cities near Racine, WI are hiring for Executive Sous Chef jobs? Cities near Racine, WI with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Racine, WI as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,141 per year, or $34.2 per hour.

Sous Chef

Rebel Hotel Company

Milwaukee, WI

$49K - $66K/yr

Full-time

Posted 3 days ago

New

Job description

Join the Culinary Team at Hyatt Regency Milwaukee

Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team.

As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture.

At Rebel Hotel Company, we believe hospitality is built by empowered teams, genuine service, and leaders who inspire others to succeed. If you're ready to grow your career with an innovative hospitality company that values creativity, accountability, and teamwork, we'd love to hear from you.

Position Summary

Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.

Exempt associates are expected to work the hours necessary to successfully fulfill the responsibilities of the position.

Key Responsibilities

  • Lead all evening culinary operations, including restaurant, banquet, catering, and special event execution.
  • Supervise, coach, and develop kitchen associates while promoting a positive, collaborative team environment.
  • Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence.
  • Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality.
  • Ensure food is prepared and presented according to established recipes, plating standards, and quality expectations.
  • Maintain the highest standards of sanitation, food safety, and cleanliness throughout the kitchen.
  • Monitor banquet and catering activity to ensure successful event execution.
  • Review daily house counts, business forecasts, banquet event orders, and VIP arrivals to prepare the kitchen for service.
  • Maintain appropriate inventory levels and assist with ordering and food cost management.
  • Control waste, spoilage, and overproduction while maximizing product utilization.
  • Perform quality checks for taste, consistency, and presentation throughout service.
  • Assist with scheduling, payroll review, labor management, and departmental budgeting.
  • Complete performance evaluations, coach associates, and support ongoing training and development.
  • Maintain accurate kitchen records, inventories, and operational documentation.
  • Lead by example through a hands-on management style during peak meal periods.
  • Ensure compliance with Hyatt brand standards, Rebel Hotel Company policies, and all local, state, and federal health regulations.
  • Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism.
  • Perform additional duties as assigned by the Executive Chef or hotel leadership.

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