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Executive Server Jobs in Springfield, VA (NOW HIRING)

Silver Diner Development, LLC

Server

Washington, DC · On-site

$15 - $25/hr

This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by ... Server experience is not required, but is preferred. Job Benefits Health, Dental and Vision ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

We expect our Executive Chef to provide information about allergens, ingredient lists, and general information about each dish to ensure that our servers execute the dining experience with knowledge ...

Army Navy Country Club

Banquet Servers

Arlington, VA · On-site

$16.75 - $20.75/hr

ANCC.ORG Server Banquets: (Server, Waiter or Waitress; Food and Beverage ServerJob Summary: Job Tasks:1.Understand Catering Event Orders (CEO) and how to use the information for events. 2.Sets up ...

Silver Diner Development, LLC

Server

Washington, DC · On-site

$1.0K/wk

This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by ... Servers make up to $1000+ per week in tips! * Full time and part time positions available.

Compass Group

PATIENT SERVER

Stafford, VA · On-site

$16/hr

Prior patient server experience required. * Pay Range: $15.25 per hour to $16.00 per hour. Make a ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

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Executive Server information

See Springfield, VA salary details

$27.7K

$97.7K

$192.2K

How much do executive server jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive server in Springfield, VA is $97,718.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,600.00 and $125,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
What are the most commonly searched types of Server jobs in Springfield, VA? The most popular types of Server jobs in Springfield, VA are:
What are popular job titles related to Executive Server jobs in Springfield, VA? For Executive Server jobs in Springfield, VA, the most frequently searched job titles are:
What job categories do people searching Executive Server jobs in Springfield, VA look for? The top searched job categories for Executive Server jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Executive Server jobs? Cities near Springfield, VA with the most Executive Server job openings:
Executive Server jobs near you
Infographic showing various Executive Server job openings in Springfield, VA as of August 2026, with employment types broken down into 1% Internship, 83% Full Time, 11% Part Time, and 5% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $97,718 per year, or $47 per hour.

Server

Silver Diner Development, LLC

Washington, DC • On-site

$15 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description


If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Social is the place for you!
Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer fresh sustainable ingredients from over 15 local farm partners.
Silver Social is an evolution of this concept to offer an elevated evening social atmosphere in the heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard Torres and an outdoor terrace with a stunning view.
At Silver, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!
OUR MISSION - TO BE THE BEST WE CAN BE!
  • OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
  • OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards.
  • OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
  • OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.
  • Full Time Servers make up to $1000+ per week in tips!
  • Full time and part time positions available.
  • Weekends and holiday availability is required for this position.

We offer:
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
About Silver New American Brasserie:
  • One of Washington Post's 'Most Diverse Places to Work'
  • One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
  • Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
Silver New American Brasserie is our upscale polished casual restaurant brand in Bethesda and Washington DC. We offer an elevated dining experience with flavors from around the world and award-winning craft cocktails.
We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.
We firmly believe: People Are Our Most Precious Resource.
Experience and Skills
Must be of legal age to serve alcohol.
Server experience is not required, but is preferred.
Job Benefits
Health, Dental and Vision insurance
401k plans
Savings programs
Gym membership discounts
Employee Assistance Program
Tuition savings.

Apply