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Executive Server Jobs in Seattle, WA (NOW HIRING)

Dietary Aid/Server

Bellevue, WA · On-site

$18 - $22/hr

Servers (Waiter/Waitress/Dietary Aide) Position Patriots Glen is looking for competent servers ... Report any unusual incidents to the Food Service Director, Executive Director/General Manager or ...

New

... or Executive Director Knowledge, Skills, and Abilities: * Amazing customer service skills ... and food server functions * Ability to take and submit food orders within established policies;

Food Server

Issaquah, WA · On-site

$20.82/hr

... or Executive Director Knowledge, Skills, and Abilities: * Amazing customer service skills ... and food server functions * Ability to take and submit food orders within established policies;

... or Executive Director Knowledge, Skills, and Abilities: * Amazing customer service skills ... and food server functions * Ability to take and submit food orders within established policies;

New

Server - PRN

Mountlake Terrace, WA · On-site

$18 - $19/hr

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

... or Executive Director Knowledge, Skills, and Abilities: * Amazing customer service skills ... and food server functions * Ability to take and submit food orders within established policies;

Dietary Aid/Server

Bellevue, WA · On-site

$18 - $22/hr

Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our assisted ... Report any unusual incidents to the Food Service Director, Executive Director/General Manager * or ...

Dietary Aid/Server

Bellevue, WA · On-site

$18 - $22/hr

Description Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our ... Report any unusual incidents to the Food Service Director, Executive Director/General Manager * or ...

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

Part Time Server

Woodinville, WA · On-site

$19 - $21/hr

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

Expertise with NetBackup, Backup Exec, and InfoScale, including immutable storage, hardened media servers, ACL‑based controls, and encryption * Strong track record of negotiating and closing ...

New

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Executive Server information

See Seattle, WA salary details

$30.2K

$106.5K

$209.4K

How much do executive server jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive server in Seattle, WA is $106,465.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $137,100.00 per year, depending on experience, location, and employer.

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the most commonly searched types of Server jobs in Seattle, WA?

The most popular types of Server jobs in Seattle, WA are:

What are popular job titles related to Executive Server jobs in Seattle, WA?

For Executive Server jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Executive Server jobs in Seattle, WA look for?

The top searched job categories for Executive Server jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Executive Server jobs?

Cities near Seattle, WA with the most Executive Server job openings:

Dietary Aid/Server

Careage Inc

Bellevue, WA • On-site

$18 - $22/hr

Other

Posted 3 days ago

New


Job description

Servers (Waiter/Waitress/Dietary Aide) Position

Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our assisted living.

Come and join our team!!

Position Details:

  • Part Time
  • Evening 4 hour shift
  • Wednesday-Sunday
  • $18-$22 an hour (DOE)
  • Food Handlers Permit required
  • CPR/First Aid required

Job Responsibilities:

  • Set main dining room with fresh linen, flowers, silverware, dishware and glasses prior to every meal.
  • Ensure that all table condiment items are full and clean.
  • Responsible for the breakdown, cleaning, replenishing and the setup of the beverage stations after each meal.
  • Clean dining room prior to every meal including crumb/clean/sanitize chairs and table bases and vacuum. Dust, clean windows, window sills, etc; as needed.
  • Wash, dry and fold table linen daily if a linen service has not been contracted.
  • Preparation of food items, as needed,
  • Greet and seat all residents.
  • Provide and ensure a courteous, high quality delivery of meal and non-alcoholic beverage service.
  • Clean and prepare menu board daily.
  • Wash dishes, as needed.
  • Assist residents with cutting food, eating and drinking as needed.
  • Assist residents to and from the dining room as needed.
  • Monitor resident attendance at each meal.
  • Monitor the resident special diet restrictions.
  • Deliver/pick up tray service.
  • Adhere to safety and sanitary practices.
  • Report any unusual incidents to the Food Service Director, Executive Director/General Manager or Manager on Duty.
  • Respond and assist with any resident, staff, guest or community emergency.
  • Maintain a professional appearance, adhering to the prescribed uniform standards.
  • Assist with special events as needed.
  • Maintain all equipment in a clean and safe manner.
  • Attend all meetings that the Food Service Director, Executive Director/General Manager or Manager on Duty deems necessary.
  • Any other duties as required by the Food Service Director, Executive Director/General Manager or Manager on Duty.

Minimum Training and Experience:

  • No Experience Necessary
  • Knowledge and Abilities Required to Perform Essential Job Duties:
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Additional Requirements:

  • IF YOU ARE A MINOR - Must have a filled-out Parent/School Authorization Form.
  • Maintain a professional caring approach when dealing with residents; families, staff, visitors, vendors and the general public.
  • Must possess the ability to read, write and speak English.
  • Must possess strong oral, written and telephone skills.
  • Able to lift 50 pounds unassisted
  • Must be in good health and physically/mentally capable of performing assigned tasks
  • Certified in First Aid/CPR
  • Obtain any permits or training required for the job
  • Possess knowledge of safe sanitation practices, safety practices and special diets.
  • Capable of meeting all requirements that may be specified by the state or other regulatory agencies.