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Executive Server Jobs in Hawaii (NOW HIRING)

Server

Kaneohe, HI · On-site

$14/hr

DESCRIPTION The Server is responsible for delivering exceptional customer service by interacting ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Server

Kaneohe, HI · On-site

$14/hr

The Server is responsible for delivering exceptional customer service by interacting with guests in ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Server

Kailua, HI · On-site

$14/hr

The Server is responsible for delivering exceptional customer service by interacting with guests in ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Server

Kailua, HI · On-site

$14/hr

DESCRIPTION The Server is responsible for delivering exceptional customer service by interacting ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Server

Waipahu, HI · On-site

$14/hr

DESCRIPTION The Server is responsible for delivering exceptional customer service by interacting ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Server

Aiea, HI · On-site

$14/hr

DESCRIPTION The Server is responsible for delivering exceptional customer service by interacting ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

The Server is responsible for delivering exceptional customer service by interacting with guests in ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Server

Waipahu, HI · On-site

$14/hr

The Server is responsible for delivering exceptional customer service by interacting with guests in ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Pool Server

Lahaina, HI · On-site

$18/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... It is the responsibility of the server to help maintain an impeccable appearance of the pool deck ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com The Pool Server ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... It is the responsibility of the server to help maintain an impeccable appearance of the pool deck ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... It is the responsibility of the server to help maintain an impeccable appearance of the pool deck ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... The Server is responsible for providing the highest quality of service to guests in an attentive ...

With an executive team consisting of some of the industry's most experienced hotel management ... The Swell Server is responsible for providing the highest quality of service to guests in an ...

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Executive Server information

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
What are the most commonly searched types of Server jobs in Hawaii? The most popular types of Server jobs in Hawaii are:
What are popular job titles related to Executive Server jobs in Hawaii? For Executive Server jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Executive Server jobs in Hawaii look for? The top searched job categories for Executive Server jobs in Hawaii are:

$14/hr

Full-time

Re-posted 25 days ago


Job description

DESCRIPTION
The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make suggestions. Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
How you can Make a Difference
  • Create a lasting first and last impression.
  • Engages with guests in a friendly and professional manner.
  • Check identification of guests to verify they are of legal drinking age.
  • Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
  • Responds appropriately to customer concerns.
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
  • Performs opening and closing side work, as directed.

REQUIREMENTS
  • Prior experience is preferred but not required
  • Flexible Schedule
  • Customer Service-Oriented
  • Reliable transportation
  • Comfortable working on your feet for full shift
  • Reliable and hard-working

Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting you and welcoming you to our team.