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Temp Server Jobs in Hawaii (NOW HIRING)

Highway Inn

Server

Honolulu, HI · On-site

$12.75/hr

Our servers are our ambassadors of aloha, capable of making guests feel welcome and appreciated in ... Temporary disability insurance * 401K/Profit sharing

Highway Inn

Server

Waipahu, HI · On-site

$14.75 - $45/hr

Opportunity for advancement Our servers are our ambassadors of aloha, capable of making guests feel ... Temporary disability insurance * 401K/Profit sharing

Pacifica Hotel Company

Server, Full Time

Kailua Kona, HI · On-site

$16/hr

Free Life Insurance and Temporary Disability Insurance (TDI) fully covered. * Reward & Recognition: Programs honoring performance with incentives and awards. Commute & Out-of-Pocket Savings * Transit ...

Dellfor Technologies

SQL developer

Honolulu, HI · On-site

$80K/yr

And we do it every single day - for both temporary and permanent assignments and across virtually ... Previous experience with SSIS and SSRS is preferred * Demonstrates initiative and works ...

Highway Inn

Host

Honolulu, HI · On-site

$14 - $17/hr

Answering questions about menu items if guests' server is unavailable * Identifying guests who need ... Temporary disability insurance * 401K/Profit sharing

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Temp Server information

What is a temp server?

Temp servers, or temporary servers, are individuals who work in the food and beverage industry on a short-term basis, often through staffing agencies. They typically fill in for permanent staff during busy periods, special events, or staff shortages. Their duties include taking orders, serving food and drinks, setting up and cleaning tables, and ensuring guests have a positive dining experience. Temp servers need to be adaptable, quick learners, and able to provide excellent customer service in various settings. This role is ideal for those seeking flexible work hours or experience in hospitality.

What are some typical challenges temp servers face when adapting to new restaurant environments?

Temp servers often encounter challenges such as quickly learning new menus, adapting to different point-of-sale systems, and understanding each restaurant's unique service standards. Since they may work with new teams frequently, effective communication and adaptability are essential for seamless collaboration. Despite these challenges, temp serving offers valuable opportunities to gain diverse experience and build a strong professional network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a temp server, and why are they important?

To thrive as a Temp Server, you need strong customer service skills, basic food safety knowledge, and experience in hospitality environments, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems, order management software, and standard restaurant tools is typically expected. Excellent communication, adaptability, and teamwork are standout soft skills in this fast-paced role. These abilities ensure efficient service, customer satisfaction, and smooth operations across different dining settings.

What is the difference between Temp Server vs Part-Time Server?

AspectTemp ServerPart-Time Server
Duration of employmentTemporary, often for a specific event or short-term needOngoing, with flexible hours but not fixed long-term
Credentials requiredTypically no special credentials, but experience helpfulSame as Temp Server, usually no formal credentials needed
Work environmentVaries, often in event settings or short-term assignmentsConsistent restaurant or hospitality setting
Employment purposeFills short-term staffing gaps or seasonal needsProvides flexible work schedule for ongoing income

In summary, a Temp Server is hired for short-term, temporary roles, often for specific events or seasons, while a Part-Time Server works regularly with flexible hours but without a fixed long-term commitment. Both roles typically require similar skills and credentials, but their employment duration and purpose differ.

What are the most commonly searched types of Server jobs in Hawaii?

The most popular types of Server jobs in Hawaii are:

Temp Server jobs near you
Infographic showing various Temp Server job openings in Hawaii as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

IRONMAN World Championship: Server, Full Time, Temporary

Pacifica Hotel Company

Kailua Kona, HI • On-site

$16/hr

Full-time

Posted 9 days ago

Job description

Applicants 18 years of age or older welcome to apply

Follow us on Instagram @courtyardkonaohana to peek inside the team, discounts, jobs and more that make up our ohana!

IRONMAN World Championship: Server, Full Time, Temporary
Rate of Pay: $16/hour plus gratuity
Schedule: October 8, October 11, and October 12

Opportunity Awaits on the beautiful Island of Hawaii to be part of triathlon’s most iconic event... As the host hotel for the IRONMAN World Championship, the King Kamehameha Kona Beach Resort Courtyard by Marriott currently has openings for talented Temporary, Full time Servers to share the aloha spirit and strive to create a memorable guest experience.

Brief Summary of Job: During IRONMAN World Championship events on October 8, October 11, and October 12: efficiently and courteously setting up assigned tables, retrieving and serving food orders, alcoholic/non-alcoholic beverages to event guest tables. Maintain cleanliness and condition of the work areas and equipment. 

Essential Functions and Responsibilities of the job include but are not limited to:

  • Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
  • Communicate effectively with guests and fellow team members.
  • Assist with general banquet and event preparation, including banquet and event set-up and set or pre-set tables as assigned and room refreshes.
  • Professionally serve food and beverages to banquet guests by providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
  • Observes guests to fulfill any additional requests and to perceive when meal has been completed.
  • Assists in clearing of tables.
  • Check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.
  • Maintain a sanitary environment and adhere to food safety requirements.
  • Report any missing/found articles, or damage to supervisor.
  • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
  • Perform other duties as assigned, requested or deemed necessary by management.

***Management retains the discretion to add or change the duties of the position at any time. ***

Knowledge/Education/Experience: One (1) year experience preferred. High school or equivalent education. 

 Skills/Abilities/Other Requirements: Must be able to communicate in English with guests, management and team members to their understanding. Ability to provide legible written communications. Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgments. Dependable.

Mahalo nui loa for exploring your career options with our King Kamehameha Kona Beach Resort’s ohana!

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