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Executive Recipe Development Jobs in Missouri (NOW HIRING)

Princess Cruises

$17.75 - $22.50/hr

... Executive Pastry & Bakery Chef or Chef de Partie Pastry ... It is also their responsibility to ensure that assigned section recipe files are maintained and ...

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

... Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ... Available to assist line staff with recipe techniques and station prepand answer any questions.

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

... Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ... Available to assist line staff with recipe techniques and station prepand answer any questions.

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

... Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ... Available to assist line staff with recipe techniques and station prepand answer any questions.

New

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

... Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ... Available to assist line staff with recipe techniques and station prepand answer any questions.

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

... Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ... Available to assist line staff with recipe techniques and station prepand answer any questions.

New

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

... Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ... Available to assist line staff with recipe techniques and station prepand answer any questions.

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Competitive executive salary * Performance-based annual bonus structure * Annual review with ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Hotel Phillips Kansas City

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Competitive executive salary * Performance-based annual bonus structure * Annual review with ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Arbor Lodging

Chef De Cuisine

Kansas City, MO · On-site

$65K - $72K/yr

Competitive executive salary * Performance-based annual bonus structure * Annual review with ... Develop and maintain menus, recipes, and standardized recipe cards for Tavernonna, Le Petit Chef ...

Charlie Gitto's on the Hill

Line Cook

Maryland Heights, MO · On-site

$16 - $22/hr

Training & development Join Our Culinary Team! Hey there, culinary maestro! Are you ready to bring ... Executive Chef and Sous Chef. Your precision, creativity, and passion for food will shine in our ...

Western Missouri Medical Center

Grill Cook

Warrensburg, MO · On-site

$13.25 - $16.75/hr

Attend training and development classes and work site meetings as required by the Nutritional ... Ability to compute recipe conversions, purchases vs. served, and pan yields. Ability to make change ...

Western Missouri Medical Center

Grill Cook

Warrensburg, MO · On-site

$13.25 - $16.75/hr

Attend training and development classes and work site meetings as required by the Nutritional ... Ability to compute recipe conversions, purchases vs. served, and pan yields. Ability to make change ...

Western Missouri Medical Center

Grill Cook

Warrensburg, MO · On-site

$13.25 - $16.75/hr

Attend training and development classes and work site meetings as required by the Nutritional ... Ability to compute recipe conversions, purchases vs. served, and pan yields. Ability to make change ...

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Showing results 21-40

All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Missouri

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Missouri? The most popular types of Recipe Development jobs in Missouri are:
What cities in Missouri are hiring for Executive Recipe Development jobs? Cities in Missouri with the most Executive Recipe Development job openings:
Executive Recipe Development jobs near you

Sous Chef at Idol Wolf

21c Museum Hotel St Louis

Saint Louis, MO

$48K - $65K/yr

Full-time

Posted 5 days ago

Job description

Job Posting

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.

Qualifications

  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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