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Executive Recipe Development Jobs in Colorado (NOW HIRING)

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Responsible for measurement & mixture of ingredients according to recipe. * Decoration of mousse ... Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining ...

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Responsible for measurement & mixture of ingredients according to recipe. * Decoration of mousse ... Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining ...

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Responsible for measurement & mixture of ingredients according to recipe. * Decoration of mousse ... Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining ...

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Responsible for measurement & mixture of ingredients according to recipe. * Decoration of mousse ... Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining ...

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Responsible for measurement & mixture of ingredients according to recipe. * Decoration of mousse ... Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining ...

Outstanding training and development programs * Advancement and growth opportunities * A dynamic ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

... the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are ... Participate in the development and implementation of business strategies for the kitchen that are ...

Sous Chef

Longmont, CO · On-site

$55K/yr

... the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are ... Participate in the development and implementation of business strategies for the kitchen that are ...

Senior Marketing Analyst

Lakewood, CO · On-site

$80K - $90K/yr

Lead the development, maintenance and execution of marketing measurement strategies that evaluate ... Manage ad hoc analyses, executive requests, and strategic projects that support organizational ...

Lead the development, maintenance and execution of marketing measurement strategies that evaluate ... Manage ad hoc analyses, executive requests, and strategic projects that support organizational ...

Lead the development, maintenance and execution of marketing measurement strategies that evaluate ... Manage ad hoc analyses, executive requests, and strategic projects that support organizational ...

Lead the development, maintenance and execution of marketing measurement strategies that evaluate ... Manage ad hoc analyses, executive requests, and strategic projects that support organizational ...

Senior Marketing Analyst

Lakewood, CO · On-site

$80K - $90K/yr

Lead the development, maintenance and execution of marketing measurement strategies that evaluate ... Manage ad hoc analyses, executive requests, and strategic projects that support organizational ...

Chef de Cuisine

Denver, CO · On-site

$68K - $93K/yr

Partner with the Executive Chef on menu development, seasonal changes, specials, culinary concepts ... Maintain recipe standards, plating guides, production schedules, prep lists, and other culinary ...

Chef de Cuisine

Denver, CO · On-site

$68K - $93K/yr

Partner with the Executive Chef on menu development, seasonal changes, specials, culinary concepts ... Maintain recipe standards, plating guides, production schedules, prep lists, and other culinary ...

BOH - Pastry Cook

Aspen, CO · On-site

$23 - $25/hr

Responsible for measurement & mixture of ingredients according to recipe. * Decoration of mousse ... Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining ...

Cook

Castle Rock, CO · On-site

$18/hr

Training & development * Vision insurance Cook Summary: Prepares and handles food by performing the ... Executes all kitchen orders according to recipe specifications. ensuring that food comes out ...

Sous Chef

Denver, CO

$51K - $69K/yr

Partner with the Executive Chef in menu development, seasonal offerings, specials, and culinary innovation. * Maintain recipe standards, plating consistency, production schedules, and culinary ...

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Partner with the Executive Chef in menu development, seasonal offerings, specials, and culinary innovation. * Maintain recipe standards, plating consistency, production schedules, and culinary ...

Showing results 41-60

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

BOH - Pastry Cook

sahg

Aspen, CO • On-site

$21.25 - $25.75/hr

Full-time

Re-posted 12 days ago


Job description

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).

*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!

Key Responsibilities/Accountabilities:

 

  • Responsible for measurement & mixture of ingredients according to recipe.
  • Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts.
  • Assistance in planning and execution of the dessert menu and cakes.
  • Testing and tasting of recipes together with Executive Chef.
  • Development of new and maintaining of existing cake designs and recipes.
  • Use exact measurements and pay strict attention to timing.
  • Setting time cycles for products.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • Draft a list of products and ingredients needed for ordering.
  • Keeping the kitchen organized, clean and a sanitary station.
  • Artistically creating and decorating cakes, showpieces or centerpieces.
  • Experimentation with new flavors in assistance with Executive Chef.
  • Know all safety buttons and shut offs within your work area.
  • Update inventory.
  • Wrap, label, and date all items.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.