Executive Protection Manager Jobs in Raleigh, NC

The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports a modern, chefdriven corporate dining program within a techcompany environment known for high expectations, innovation, and elevated hospitality. GEC emphasizes scratch cooking, seasonal ingredients, and a creative culinary culture that aligns well with the fastpaced, collaborative nature of tech clients.

• Lead Culinary Operations - Oversee daytoday kitchen production, ensuring consistency, quality, and smooth service across all stations.

• Develop Seasonal Menus - Support the Executive Chef in crafting scratchmade, seasonal, and locally inspired menus aligned with GEC standards.

• Elevate TechCampus Dining - Deliver an elevated culinary experience tailored to a fastpaced, innovationdriven techcompany environment.

• Support Catering & Events - Assist with planning and executing VIP functions, executive dining, and highend corporate events.

• Train & Develop Staff - Mentor, coach, and elevate the culinary team to maintain excellence in technique, service, and presentation.

• Manage Kitchen Systems - Partner with the Executive Chef on ordering, inventory, forecasting, and adherence to Sodexo and GEC operational standards.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Culinary Expertise - Deep knowledge of scratch cooking, seasonal ingredients, and elevated presentation standards.

• Leadership Skills - Ability to mentor, coach, and inspire a culinary team in a fastpaced, collaborative environment.

• TechCampus Adaptability - Comfort working within an innovative techcompany culture that values creativity, speed, and hospitality.

• Operational Strength - Experience with kitchen systems, ordering, inventory, forecasting, and foodsafety compliance.

• Event & Catering Support - Background supporting highend catering, VIP dining, or multistation service models.

• GuestFocused Mindset - A polished, servicedriven approach that aligns with GEC's hospitalityfirst philosophy.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.