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Executive Menu Planning Jobs in Indiana (NOW HIRING)

Sous Chef

Fishers, IN

$45K - $60K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Fishers, IN · On-site

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Fishers, IN · On-site

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Valparaiso, IN · On-site

$49K - $67K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Avon, IN · On-site

$48K - $64K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Avon, IN · On-site

$48K - $64K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ... Assists with menu planning, recipe execution, and implementation of new culinary programs.

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ... Assists with menu planning, recipe execution, and implementation of new culinary programs.

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ... Assists with menu planning, recipe execution, and implementation of new culinary programs.

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook - Full Time

Huntington, IN

$13.25 - $17.75/hr

Prepare all food items in accordance with planned menus and recipes provided, ensuring high-quality ... Consult with the Director of Dining Services or Executive Chef on any menu changes or substitutions.

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

Showing results 41-60

Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

$45K - $60K/yr

Full-time

Re-posted 22 days ago


Job description

Sous Chef

Independence Village Fishers East

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

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