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Executive Menu Design Jobs in Rutherford, CA (NOW HIRING)

Remington

Executive Chef

Yountville, CA · On-site

$125K - $150K/yr

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Remington Hotels

Executive Chef

Yountville, CA

$125K - $150K/yr

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Live Oaks Wellness

Executive Chef

Novato, CA · On-site

$83K - $115K/yr

Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type ... Design plating and presentation standards for all meals * Create new recipes, menu items, and ...

Appellation Healdsburg

Cafeteria Cook

Healdsburg, CA · On-site

$24/hr

... menu, events, and other restaurant programming. Assist in menu development based on seasonal ... Follow recipes and instructions from the Banquet Sous Chef and Executive Chef to prepare and cook ...

Auberge Collection

Server

Rutherford, CA · On-site

Contribute to improving the F&B sales revenues by being knowledgeable about all menu items ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Auberge Collection

Server

Rutherford, CA · On-site

Contribute to improving the F&B sales revenues by being knowledgeable about all menu items ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

North Block Yountville

Room Attendant

Yountville, CA · On-site

$20/hr

Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ... Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their ...

North Block Yountville

Room Attendant

Yountville, CA

$16 - $20/hr

Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ... Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their ...

New

Auberge Collection

Banquet Server

Calistoga, CA

$27/hr

This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious ... Answer questions on menu selections, and check with kitchen staff whenever additional clarification ...

Solage

Banquet Server

Calistoga, CA · On-site

This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious ... Answer questions on menu selections, and check with kitchen staff whenever additional clarification ...

Auberge Collection

Banquet Server

Calistoga, CA · On-site

$27/hr

This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious ... Answer questions on menu selections, and check with kitchen staff whenever additional clarification ...

Auberge Collection

Bathhouse Pool Server

Calistoga, CA · On-site

$16.90/hr

This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious ... Maintain complete knowledge of all menu items, prices, preparation, method/time, ingredients and ...

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All JobsMenu Design JobsExecutive Menu Design JobsExecutive Menu Design Jobs in Rutherford, CA

Executive Menu Design information

See Rutherford, CA salary details

$31.1K

$109.9K

$216.2K

How much do executive menu design jobs pay per year?

As of Aug 28, 2026, the average yearly pay for executive menu design in Rutherford, CA is $109,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,200.00 and $141,600.00 per year, depending on experience, location, and employer.

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What cities near Rutherford, CA are hiring for Executive Menu Design jobs?

Cities near Rutherford, CA with the most Executive Menu Design job openings:

Executive Menu Design jobs near you

Executive Chef

Remington

Yountville, CA • On-site

$125K - $150K/yr

Full-time

Re-posted 19 days ago

Job description

What you will be doing
  • Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
  • Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
  • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
  • Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
  • Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Annual Salary Range $125,000-$150,000
What we are looking for
  • Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
  • Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
  • High work ethic and self-initiative
  • Strong computer skills in Microsoft Suite
  • May be required to work varying schedules to include nights, weekends, and holidays
    Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
  • Physical Requirements (In-Office Role)
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

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