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Executive Menu Design Jobs in Connecticut (NOW HIRING)

Urban Outfitters, Inc.

Sous Chef | Westport

Westport, CT · On-site

$65K - $75K/yr

Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. * Resourcefully solve operational issues and maintain a positive, professional approach with staff and ...

Menus and Venues

Sous Chef | Westport

Westport, CT · On-site

$65K - $75K/yr

Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. * Resourcefully solve operational issues and maintain a positive, professional approach with staff and ...

Menus and Venues

Sous Chef | Westport

Westport, CT · On-site

$65K - $75K/yr

Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. * Resourcefully solve operational issues and maintain a positive, professional approach with staff and ...

TABLE 95 MANAGEMENT

Executive Chef

New Haven, CT

$71K - $99K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

TABLE 95 MANAGEMENT

Executive Chef

Stamford, CT

$76K - $105K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

TABLE 95 MANAGEMENT

Executive Chef

Stamford, CT

$76K - $105K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

TABLE 95 MANAGEMENT

Executive Chef

Stamford, CT

$76K - $105K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

TABLE 95 MANAGEMENT

Executive Chef

Stamford, CT

$76K - $105K/yr

... menu * Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies ... Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ...

Jeal LLC

head Chef

Darien, CT

The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ... Key Responsibilities • Menu Development & Execution: Create, test, and implement seasonal menus ...

Jeal LLC

head Chef

Darien, CT · On-site

The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key ... Key Responsibilities • Menu Development & Execution: Create, test, and implement seasonal menus ...

Marlborough Tavern

Line Cook

Marlborough, CT

$20 - $21/hr

... following our Executive Chef's recipes and execution of the set menu. Competitive pay offered ... Produce high quality plates both design and taste wise following a recipe. * Ensure that the ...

Marlborough Tavern

Line Cook

Marlborough, CT · On-site

$20 - $21/hr

... following our Executive Chef's recipes and execution of the set menu. Competitive pay offered ... Produce high quality plates both design and taste wise following a recipe. * Ensure that the ...

SSA Group

Food Service - Sous Chef

Norwalk, CT · On-site

$25 - $27/hr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Auberge Collection

Server

Washington, CT · On-site

... menu items. * Accurately and quickly take and place orders, input them into the POS system, and ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Auberge Collection

Server

Washington, CT

... menu items. * Accurately and quickly take and place orders, input them into the POS system, and ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

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All JobsMenu Design JobsExecutive Menu Design JobsExecutive Menu Design Jobs in Connecticut

Executive Menu Design information

What is Executive Menu Design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an Executive Menu Designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an Executive Menu Designer, and why are they important?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
Executive Menu Design jobs near you
Sous Chef | Westport

Sous Chef | Westport

Urban Outfitters, Inc.

Westport, CT • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

URBN rating

6.7

Company rating: 6.7 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

31st of 104 rated fashion retailers

Job description

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.  

We are seeking a skilled and motivated Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations. Our ideal candidate will play a critical role in maintaining and enhancing our customers’ satisfaction.


  • Manage and mentor the BOH team, providing hands-on training to ensure culinary consistency and career advancement.
  • Direct high-volume service with precision, prioritizing speed without compromising excellence in plating or taste.
  • Masterfully execute dishes across multiple primary stations, including Sauté, Grill, and Oven.
  • Ensure strict compliance with health department regulations, food safety protocols, and sanitation standards.
  • Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling.
  • Resourcefully solve operational issues and maintain a positive, professional approach with staff and customers.



  • Minimum 2 years of kitchen management experience in a high-volume, scratch-cooking environment.
  • Expert proficiency with industrial kitchen technology and advanced culinary techniques.
  • Proven ability to lead, mentor, and delegate tasks effectively to a large culinary team.
  • Strong sense of urgency, excellent time management, and resilience under pressure.
  • Active ServSafe Manager Certification or willingness to take the course
  • BS degree in Culinary Science or related certificate is highly preferred.
  • Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day)
  • Must be able to lift and carry up to 50 lbs.

Why Work With Us? 

  • Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture 
  • Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement 
  • Enjoy employee perks, discounts & benefits across all URBN brands 

Benefits 

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: 

  • Medical, dental, and vision insurance 
  • Paid Time Off (PTO) 
  • 401(k) with retirement savings plans 
  •  Learn more: urbn.com/work-with-us/benefits 

USD $65,000.00 - USD $75,000.00 /Yr.

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

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