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Executive Menu Design Jobs in Arizona (NOW HIRING)

O.H.S.O. Executive Chef

Phoenix, AZ ยท On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You will create and document new menu items, manage and direct all kitchen staff, maintain quality ... design and plating/presentation techniques for all dishes Hire and train new kitchen staff Work ...

O.H.S.O. Executive Chef

Phoenix, AZ ยท On-site

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You will create and document new menu items, manage and direct all kitchen staff, maintain quality ... design and plating/presentation techniques for all dishes Hire and train new kitchen staff Work ...

... stations for menu. Line cook duties will consist of assisting the executive and sous chef with ... Whether it be for an intimate gathering or a large party, we have the space, the design, the ...

Line Cook - Shea

Phoenix, AZ ยท On-site

$18 - $19.50/hr

... stations for menu. Line cook duties will consist of assisting the executive and sous chef with ... Whether it be for an intimate gathering or a large party, we have the space, the design, the ...

Pastry Chef

Phoenix, AZ ยท On-site

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary ... Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and ...

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary ... Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and ...

Pastry Chef

Phoenix, AZ ยท On-site

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary ... Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and ...

Registered Dietitian - Wickenburg

Wickenburg, AZ ยท On-site

$28.25 - $38/hr

Design, implement, and continuously monitor each patient's nutrition care plan. Serve as part of ... Menu & Meal Plan Oversight: * Review and monitor patient menus, diet orders and tube feeding ...

Will be thoroughly familiar with menu items including ingredients, preparation, and condiments ... Whether it be for an intimate gathering or a large party, we have the space, the design, the ...

Will be thoroughly familiar with menu items including ingredients, preparation, and condiments ... Whether it be for an intimate gathering or a large party, we have the space, the design, the ...

Chef de Cuisine

Phoenix, AZ

$60K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating ... Participates in menu planning, food preparation and portioning, and cost control. Supervises ...

Chef de Cuisine

Phoenix, AZ

$60K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of ... Participates in menu planning, food preparation and portioning, and cost control. Supervises ...

Chef de Cuisine

Phoenix, AZ ยท On-site

$60K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating ... Participates in menu planning, food preparation and portioning, and cost control. Supervises ...

Showing results 21-40

Executive Menu Design information

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What cities in Arizona are hiring for Executive Menu Design jobs?

Cities in Arizona with the most Executive Menu Design job openings:

O.H.S.O. Executive Chef

OHSO Brewery and Distillery

Phoenix, AZ โ€ข On-site

$70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Job description

Position
O.H.S.O. Executive Chef
Pay Range
Starting at $70,000+Bonus Incentive
Description
We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. You will be responsible for meeting food and labor cost targets for the kitchen. You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.
Executive Chef Duties and Responsibilities
Coordinate and direct all food preparation, from prep through service
Monitor the quality of all food and beverages
Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
Oversee entire kitchen staff activity and ensure efficient work
Order and arrange pickup or delivery of foods for the week
Oversee repairs of kitchen appliances
Direct and design and plating/presentation techniques for all dishes
Hire and train new kitchen staff
Work efficiently to resolve any problems that arise in the kitchen
Research and implement new culinary trends
Maintain a clean kitchen and abide by all state food safety and sanitation laws
About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!
Funky Frida's Powered by O.H.S.O. Spirits
Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.
Category
Management
Location
OHSO Brewery (Paradise Valley)
Full-Time/Part-Time
Full-Time
Position Requirements
2-year Culinary Arts degree and/or other culinary certification
5+ years experience in a head chef or managerial kitchen position
ServSafe certification
Vast knowledge in culinary arts, including any new up and coming food trends
Knowledgeable and dexterous using all manner of complex kitchen equipment
Effective and clear communicator
Expert skills and experience planning, designing, and preparing meals
Excellent time management and organizational skills
Proven leadership and creative abilities inside the kitchen
Expert problem solver who thrives under pressure
Top of the line customer services skills
Perks/Benefits
Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Mike Garnel, Trinidad Cortez, Zachary Lyons
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.