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Executive Golf Course Controller Jobs in Raleigh, NC

Campbell University

Golf Shop Staff

Buies Creek, NC · On-site

Customer service experience and knowledge of golf course etiquette desired. Knowledge, Skills, and ... Executive Order 11246, Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veterans ...

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

... Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each ... Essential Job Duties NC State Dining is seeking a visionary, high-energy Executive Catering Chef to ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Seasonal Pool Grill Club Recreational Facilities: * 27-hole Jack Nicklaus Golf Course * Wellness ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Seasonal Pool Grill Club Recreational Facilities: * 27-hole Jack Nicklaus Golf Course * Wellness ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Seasonal Pool Grill Club Recreational Facilities: * 27-hole Jack Nicklaus Golf Course * Wellness ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Campbell University

Cart Staff

Buies Creek, NC · On-site

Customer service experience and knowledge of golf course etiquette desired. Knowledge, Skills, and ... Executive Order 11246, Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veterans ...

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Invited

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with ...

Invited

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 1

Raleigh, NC · On-site

$13.75 - $17.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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Executive Golf Course Controller information

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How much do executive golf course controller jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for executive golf course controller in Raleigh, NC is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $14.71 per hour, depending on experience, location, and employer.

Is an executive golf course controller a high level job?

An executive golf course controller is a senior financial management position responsible for overseeing accounting, budgeting, and financial reporting for a golf course or club. It typically requires extensive experience in finance or accounting, strong leadership skills, and often a certification such as CPA. This role is considered a high-level position within the organization’s management structure.

What is an executive golf course controller?

Executive Golf Course Controllers are professionals responsible for managing the financial operations and strategic planning of a golf course. They oversee budgeting, accounting, and financial reporting to ensure the course remains profitable and operates efficiently. These controllers also analyze financial data, identify cost-saving opportunities, and help guide decision-making for improvements or investments. They often work closely with course managers, owners, and other executives to align financial goals with overall business objectives.

What are the key skills and qualifications needed to thrive as an executive golf course controller?

To thrive as an Executive Golf Course Controller, you need strong financial management skills, a background in accounting or finance (often a bachelor's degree or CPA), and in-depth knowledge of golf course operations. Proficiency with accounting software, budget management systems, and golf course management platforms is typically required. Exceptional analytical thinking, attention to detail, and effective communication skills help you collaborate with management and staff. These skills are crucial to ensure financial stability, regulatory compliance, and optimal resource allocation for the successful operation of the golf course.

What are some common challenges faced by an executive golf course controller, and how can they be addressed?

Executive Golf Course Controllers often face challenges such as balancing financial oversight with the unique operational needs of a golf course, managing seasonal fluctuations in revenue, and ensuring compliance with both industry regulations and club policies. To address these challenges, controllers work closely with grounds, hospitality, and membership teams to align budgeting and cost controls with service expectations. Building strong communication channels and leveraging specialized golf management software can also help streamline reporting and decision-making, ensuring the club remains both profitable and an excellent experience for members.

What is the difference between Executive Golf Course Controller vs Golf Course Accountant?

AspectExecutive Golf Course ControllerGolf Course Accountant
CredentialsCPA or equivalent, financial management experienceAccounting degree, CPA preferred
Work EnvironmentGolf course management, financial oversightAccounting department, financial record keeping
Employer & IndustryGolf clubs, private coursesGolf courses, resort properties
Search & Comparison IntentFinancial leadership, course profitabilityAccounting tasks, financial reporting

The Executive Golf Course Controller typically holds a higher-level financial management role, overseeing all financial operations of a golf course, including budgeting and strategic planning. In contrast, a Golf Course Accountant focuses more on day-to-day accounting tasks and financial record keeping. Both roles require strong accounting credentials and industry experience, but the Controller has broader responsibilities related to financial strategy and course profitability.

What are the most commonly searched types of Golf Course Controller jobs in Raleigh, NC? The most popular types of Golf Course Controller jobs in Raleigh, NC are:
Executive Golf Course Controller jobs near you
Infographic showing various Executive Golf Course Controller job openings in Raleigh, NC as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,907 per year, or $13.4 per hour.

Executive Chef- Hope Valley Country Club

AFFINITI GOLF PARTNERS LLC

Durham, NC • On-site

$90K - $95K/yr

Full-time

Posted 9 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas.
Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's premier private country clubs.Now in its Centennial year, this historical club is seeking a dynamic and engaging professional to provide exceptional leadership and elevate the dining experience.
The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary program. This position is a highly visible, relationship-driven leader with a passion for hospitality and a proven record of success in a premier private club environment. Through exceptional service, authentic member engagement, and strong leadership, this individual will foster a welcoming culture while preserving the traditions that have defined Hope Valley Country Club for nearly a century.
The Executive Chef will play an imperative role in assisting the club through its comprehensive 2027 Donald Ross Golf Course Restoration. Although the course will be closed for approximately ten months, clubhouse and dining operations remain open and the focal point of member engagement.
JOB RESPONSIBILITIES
  • Possesses a leadership style that aligns with Hope Valley Country Club's culture and values, fostering authentic and meaningful relationships with members, staff, and guests.
  • Delivers exceptional member experiences.
  • Maintains a visible, engaging, and approachable presence throughout the Club, through genuine interaction and active involvement.
  • Actively engages regularly with members to generate program enthusiasm.
  • Inspires, develops, and empowers team members while fostering a culture of accountability, professional growth, and shared success.
  • Partners with the Food & Beverage Director, AGM, Catering Sales, and Member Services to deliver exceptional member dining and event experiences.
  • Exhibits the highest standards of professionalism, integrity, and work ethic, thriving in a dynamic, high-touch environment while maintaining a positive and approachable demeanor.
  • Communicates with confidence, diplomacy, and professionalism while maintaining a highly visible presence that inspires trust, confidence, and engagement throughout the membership.
  • Manage and maintain the Club's dining menus and food inventory.
  • Attend club management staff meetings.

REQUIREMENTS
  • Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous Chef in private clubs, resorts, or high-volume hotels.
  • Flexible schedule, including weekends and holidays.
  • Comprehensive knowledge of Food Safety guidelines
  • Understanding budget, inventory, and labor management.
  • Ability to properly develop and cost out menus.

CORE COMPETENCIES
  • Excellent leadership, problem-solving, communication, and organizational skills.
  • Possesses a deep understanding of the expectations associated with leading a premier A la Carte and Banquet operation and a proven ability to deliver experiences that reflect the highest standards of excellence.
  • Proficiency in Excel, Word, club point of sales systems and golf operational software.
  • Demonstrates strong financial acumen, including expertise in budgeting, forecasting, capital planning, and long-term fiscal stewardship.
  • Proven ability to lead a golf operation through a significant golf course renovation or comparable transformational project

PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Long periods of standing and stooping.
  • Occasionally exposed to wet and humid conditions, extreme cold, and extreme heat.
  • Capable of meeting and fulfilling the physical requirements while effectively working in an environment typical for this position.
  • Frequent lifting (up to 50 pounds), bending, climbing, stooping, and pulling.

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