ZipRecruiter

Log In

1

Executive Computer Software Technology Jobs in Sunrise, FL

mjh

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Title: Executive Chef Job Description: The executive chef is responsible for all food production ... various computer software programs (MS Office, POS) Bachelor's degree or related culinary degree ...

mjh

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Title: Executive Chef Job Description: The executive chef is responsible for all food production ... various computer software programs (MS Office, POS) Bachelor's degree or related culinary degree ...

HDR, Inc.

Bridge CAD/BIM Designer

Doral, FL · On-site

$25 - $34.50/hr

... design software. * Develop details for complex concrete and steel bridges which may include ... Associate's degree in Engineering Technology. * Experience in bridge structures drafting or related ...

HDR

Bridge CAD/BIM Designer

Doral, FL · On-site

$25 - $34.50/hr

... design software. * Develop details for complex concrete and steel bridges which may include ... Associate's degree in Engineering Technology. * Experience in bridge structures drafting or related ...

HDR

Bridge CAD/BIM Designer

Doral, FL · On-site

$25 - $34.50/hr

... design software. * Develop details for complex concrete and steel bridges which may include ... Associate's degree in Engineering Technology. * Experience in bridge structures drafting or related ...

Meyer Jabara Hotels

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Title: Executive Chef Job Description: The executive chef is responsible for all food production ... various computer software programs (MS Office, POS) • Bachelor's degree or related culinary ...

Kaseya Careers

Account Executive

Miami, FL · On-site

About Kaseya Kaseya is the leading provider of AI-powered IT management and cybersecurity software ... Engage and influence executive-level stakeholders, including CIOs, CISOs, CTOs, CCOs, and VPs ...

ReliaMed

Assistive Technology Professional (ATP)

Miami, FL · On-site

$60K - $200K/yr

Possess a deep understanding of a wide range of assistive technologies, including mobility devices, communication aids, environmental control systems, adaptive computer software, and more. Configure ...

previous page

Showing results 41-60

All JobsComputer Software Technology JobsExecutive Computer Software Technology JobsExecutive Computer Software Technology Jobs in Sunrise, FL

Executive Computer Software Technology information

What does an executive computer software technology do?

An executive in computer software technology typically oversees the development, implementation, and management of software projects and strategies. They coordinate teams, set technical goals, and ensure that software solutions meet business needs, often requiring strong leadership, technical knowledge, and project management skills.

What are popular job titles related to Executive Computer Software Technology jobs in Sunrise, FL?

For Executive Computer Software Technology jobs in Sunrise, FL, the most frequently searched job titles are:

What job categories do people searching Executive Computer Software Technology jobs in Sunrise, FL look for?

The top searched job categories for Executive Computer Software Technology jobs in Sunrise, FL are:

What cities near Sunrise, FL are hiring for Executive Computer Software Technology jobs?

Cities near Sunrise, FL with the most Executive Computer Software Technology job openings:

Executive Computer Software Technology jobs near you
Infographic showing various Executive Computer Software Technology job openings in Sunrise, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Chefs

mjh

Fort Lauderdale, FL • On-site

$68K - $93K/yr

Full-time

Re-posted 25 days ago

Job description

Title:


Executive
Chef

Job
Description:


The
executive chef is responsible for all food production including that used for
the restaurant, banquet functions and other outlets. Developing menus, food
purchase specifications and recipes. Supervising staff. Developing and
monitoring the food and labor budget for the department. Maintaining highest
professional food quality and sanitation standards.

Typical
Work Conditions:


Kitchen,
Banquet area and offsite premise

Equipment
Used:

Stove,
oven, slicer, mixer, blender, microwave, pots, pans, utensils, dishes, knives



Qualifications:


Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Strong communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs
(MS Office, POS)

Bachelor's degree or related culinary degree with eight
or more years of industry and culinary management experience is desirable

Possesses an eye for detail and creativity

Excellent English verbal and written

2nd language helpful


Essential
Tasks:

Reviews menus, analyzes recipes, determines food, labor
and overhead costs, and assigns prices to menu items

Maintains Quality levels of receiving, storage, and
production of food

Provides and supports service behaviors that are above
and beyond for customer satisfaction and retention

Advocate sound financial/business decision making,
demonstrates honesty, integrity and also leads by example

Improves service by communicating and assisting
individuals to understand guest needs, providing guidance, feedback, and
individual coaching when needed

Delegates as appropriate to develop supervisors and
subordinates to accept responsibility and meet clearly defined goals and
objectives.

Utilizes interpersonal and communication skills to lead
and influence kitchen staff

Teaches preparation according to well defined recipes and
follows up and discusses ways of constantly improving the cuisine at the
property

Provides direction for all day-to-day operations in the
kitchen

Observes methods of food preparation and cooking, size of
portions, and garnishing of foods to ensure food is prepared in prescribed
manner

Tests cooked foods; devises special dishes and develops
recipes

Trains, develops and motivates supervisors and culinary
staff to meet and exceed established food preparation standards on a
consistent basis

Attends food and beverage staff and management meetings

Ensures proper staffing for maximum productivity and high
standards of quality; controls food and payroll costs to achieve maximum
profitability

Must update a Performance Agreement and Action Plan
annually

Ensures compliance with food handling and sanitation
standards

Ensures all equipment in the kitchen is properly
maintained and in working order in accordance with local Health department
and hotel standards

Actively involved in menu development and maintaining
updated and accurate costing of all dishes prepared and sold in the Food
& Beverage department

Apply