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Executive Club Jobs in Arizona (NOW HIRING)

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons - Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

Foothills Golf Club

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

The Foothills Golf Club truly represents what desert golf should be and caters to both power and course management-minded players. The par-72 Championship, links-style course, was designed by ...

Foothills Golf Club

EXECUTIVE CHEF

Phoenix, AZ

$68K - $94K/yr

Description Landscapes Golf Management and Foothills Golf Club are seeking an Executive Chef. This ... The Foothills Golf Club truly represents what desert golf should be and caters to both power and ...

Invited

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Spothopper

Account Executive

Tucson, AZ · On-site

... club, highest sales of the year, etc.) on your resume * Passionate about food and people * Go ... The full Account Executive position is perfect for those who have experience in sales, specifically ...

SpotHopper

Account Executive

Tucson, AZ · On-site

... club, highest sales of the year, etc.) on your resume * Passionate about food and people * Go ... The full Account Executive position is perfect for those who have experience in sales, specifically ...

SpotHopper

Account Executive

Tucson, AZ · On-site

... club, highest sales of the year, etc.) on your resume * Passionate about food and people * Go ... The full Account Executive position is perfect for those who have experience in sales, specifically ...

Landscapes Golf Management

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

... Executive Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional ... The Foothills Golf Club truly represents what desert golf should be and caters to both power and ...

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All JobsClub JobsExecutive Club JobsExecutive Club Jobs in Arizona

Executive Club information

See Arizona salary details

$24.7K

$87.2K

$171.5K

How much do executive club jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive club in Arizona is $87,180.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $112,300.00 per year, depending on experience, location, and employer.

What is an Executive Club?

An Executive Club is an exclusive membership program, often offered by airlines, hotels, or other service providers, that provides enhanced benefits and privileges to its members. These benefits can include priority check-in, access to lounges, bonus points, priority boarding, and special offers. The club is designed for frequent travelers or high-tier customers who value additional comfort, convenience, and personalized service. Membership may be earned through loyalty points, frequent usage, or by paying a fee. The specific benefits and requirements can vary depending on the organization offering the Executive Club.

What are the key skills and qualifications needed to thrive as an Executive Club manager?

To thrive as an Executive Club Manager, you need strong leadership, organizational, and hospitality management skills, often supported by a degree in hospitality or business administration. Familiarity with property management systems, event planning software, and customer relationship management (CRM) tools is typically required. Exceptional interpersonal communication, problem-solving, and attention to detail help you deliver superior guest experiences and manage team dynamics effectively. These skills are crucial for maintaining high service standards, optimizing club operations, and ensuring member satisfaction.

What are the main challenges faced by members of an Executive Club in a corporate setting?

Members of an Executive Club in a corporate environment often navigate challenges such as balancing networking with their demanding schedules, maintaining confidentiality during discussions, and ensuring active participation from all members. The role typically involves organizing and attending exclusive events, collaborating with other executives or departments, and sharing industry insights. Overcoming these challenges requires strong organizational skills, discretion, and a proactive approach to relationship-building within the club and the wider business community.

What are common executive positions?

Common executive positions include Chief Executive Officer (CEO), Chief Operating Officer (COO), Chief Financial Officer (CFO), and Chief Marketing Officer (CMO). These roles typically require extensive leadership experience, strategic planning skills, and often a relevant advanced degree or certifications. Executives oversee company operations, set strategic goals, and make high-level decisions.

What are the most commonly searched types of Club jobs in Arizona?

The most popular types of Club jobs in Arizona are:

What are popular job titles related to Executive Club jobs in Arizona?

For Executive Club jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Executive Club jobs in Arizona look for?

The top searched job categories for Executive Club jobs in Arizona are:

What cities in Arizona are hiring for Executive Club jobs?

Cities in Arizona with the most Executive Club job openings:

Executive Club jobs near you
Infographic showing various Executive Club job openings in Arizona as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,180 per year, or $41.9 per hour.

Executive Sous Chef

HOAMCO

Sedona, AZ

$62K - $79K/yr

Full-time

PTO

Posted 14 days ago

Job description

Executive Sous Chef - The Club at Seven Canyons – Sedona, Arizona

Position Summary

The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program.

The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.

Reports To: Executive Chef / Director of Hospitality

About Seven Canyons

Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.

Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.

Primary Responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef’s absence
  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
  • Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
  • Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
  • Oversee culinary execution for à la carte dining, member events, weddings, tournaments, wine dinners, Chef’s Table, and farm-to-table dinners
  • Collaborate on farm harvest planning and the use of seasonal product grown for the Club
  • Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
  • Support labor and food-cost management and recommend operational improvements

Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.

Qualifications

  • Minimum of five years of progressive culinary leadership
  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment
  • Fine dining experience required
  • Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost
  • Strong banquet and event production experience
  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Châteaux experience preferred
  • Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment
  • Ability to remain calm and lead effectively in a fast-paced environment

Compensation & Benefits

  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.