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Executive Chefs Jobs (NOW HIRING)

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence * Supervise, schedule, coach, and evaluate culinary staff; participate ...

NexCare Health

$60K - $65K/yr

Join our AWARD WINNING Team at WellBridge of Brighton!~Silver National Quality Award Winners!!!~ Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ...

Oakmont Senior Living

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Management Group

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

NexCare Health

Executive Chef

Brighton, MI · On-site

$60K - $65K/yr

Join our AWARD WINNING Team at WellBridge of Brighton!~Silver National Quality Award Winners!!!~ Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ...

Oakmont Senior Living

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Management Group

Executive Chef

Concord, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

San Francisco, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

Alameda, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

Concord, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

Berkeley, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

San Francisco, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

San Francisco, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Management Group

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Ivy Living

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Management Group

Executive Chef

Berkeley, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

Carlsbad, CA · On-site

$82K - $90K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Management Group

Executive Chef

Alameda, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

Oakmont Senior Living

Executive Chef

Carlsbad, CA

$82K - $90K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the ... Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ...

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Executive Chefs information

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How much do executive chefs jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive chefs in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chefs vs Sous Chefs?

AspectExecutive ChefsSous Chefs
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchens
Work EnvironmentManagement, overseeing kitchen operationsKitchen floor, food preparation
Employer & IndustryHotels, restaurants, cateringHotels, restaurants, catering
Primary RoleLeadership, menu planning, staff managementAssisting, executing dishes, supervising line

Executive Chefs focus on managing the entire kitchen operation, including staff and menu development, while Sous Chefs assist with daily kitchen tasks and food preparation. Both roles require culinary credentials and experience, but Executive Chefs hold a leadership position overseeing the entire culinary team.

What do executive chefs do?

Executive chefs oversee the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards. They coordinate with suppliers, manage budgets, and often handle administrative tasks to ensure smooth restaurant or hotel kitchen operations.

What does an executive chef get paid?

Executive chefs typically earn a median annual salary ranging from $50,000 to $100,000, depending on the location, size of the establishment, and experience level. Salaries can be higher in luxury or high-volume restaurants and often include benefits such as bonuses and health insurance.

What cities are hiring for Executive Chefs jobs?

Cities with the most Executive Chefs job openings:

What are the most commonly searched types of Chefs jobs?

The most popular types of Chefs jobs are:

What states have the most Executive Chefs jobs?

States with the most job openings for Executive Chefs jobs include:

What are popular job titles related to Executive Chefs jobs?

For Executive Chefs jobs, the most frequently searched job titles are:

Infographic showing various Executive Chefs job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Sous Chef

Sedona, AZ • On-site

CCMC Community Management
See more jobs at CCMC Community Managementexternal

$62K - $79K/yr

Full-time

PTO

Posted 22 days ago

Job description

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona

Position Summary

The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Clubs farm-to-table program.

The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.

Reports To: Executive Chef / Director of Hospitality

About Seven Canyons

Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.

Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.

Primary Responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence
  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
  • Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
  • Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
  • Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners
  • Collaborate on farm harvest planning and the use of seasonal product grown for the Club
  • Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
  • Support labor and food-cost management and recommend operational improvements

Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.

Qualifications

  • Minimum of five years of progressive culinary leadership
  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment
  • Fine dining experience required
  • Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost
  • Strong banquet and event production experience
  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Chteaux experience preferred
  • Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment
  • Ability to remain calm and lead effectively in a fast-paced environment

Compensation & Benefits

  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.

Apply