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Executive Chef Two Jobs (NOW HIRING)

Sodexo

Executive Chef 2

Omaha, NE · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska. The Executive Chef will oversee the growing catering business and the ...

Sodexo

Executive Chef 2

Pocatello, ID · On-site

$58K - $75K/yr

The Executive Chef will manage all culinary operations for this hospital campus including patient ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Pocatello, ID

$70K - $96K/yr

The Executive Chef will manage all culinary operations for this hospital campus including patient ... - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$69K - $95K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Omaha, NE

$64K - $88K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska. The Executive Chef will oversee the growing catering business and the ...

Sodexo

Executive Chef 2

Clinton, MD

$71K - $97K/yr

Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD. MedStar Southern Maryland Hospital is a 210 bed full-service acute care facility with more than 44 ...

Sodexo

Executive Chef 2

Belton, TX · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking and Executive Chef 2 at the University of Mary Hardin-Baylor , in Belton, TX. We have an exciting career opportunity for a talented, high energy Executive Chef. UMHB ...

Sodexo

Executive Chef 2

Milwaukee, WI · On-site

$70K - $96K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for Milwaukee School of Engineering located in Milwaukee, Wisconsin . This Executive Chef will manage the dining programs campus wide that consist ...

Sodexo

Executive Chef 2

Aberdeen, SD · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food ...

Sodexo

Executive Chef 2

Milwaukee, WI · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for Milwaukee School of Engineering located in Milwaukee, Wisconsin . This Executive Chef will manage the dining programs campus wide that consist ...

Sodexo

Executive Chef 2

Waterloo, IA · On-site

$58K - $75K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for UnityPoint Health Allen Hospital located in Waterloo, IA. The Executive Chef will be a dynamic team player with a strong background in managing ...

Sodexo

Executive Chef 2

Alfred, NY

$62K - $85K/yr

Sodexo's Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY. In this role, you will bring innovation ...

Sodexo

Executive Chef 2

Durham, NC

$69K - $95K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Atherton, CA · On-site

$77K - $100K/yr

Our Executive Chef will primarily be responsible for Resident dining but may also help with ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Storm Lake, IA · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, Iowa . This Executive Chef will manage the dining programs campus wide that consist of Resident ...

Sodexo

Executive Chef 2

Rapid City, SD · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a Executive Chef 2 for the South Dakota School of Mines located in Rapid City, South Dakota . This Executive Chef will manage the campus culinary program for the ...

Sodexo

Executive Chef 2

Storm Lake, IA

$62K - $86K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, Iowa . This Executive Chef will manage the dining programs campus wide that consist of Resident ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$64K - $83K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Wilberforce, OH · On-site

$64K - $83K/yr

The best-qualified Executive Chef will balance a strategic, program-driven approach with strong ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Eau Claire, WI · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Campus Chef 2 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the resident dining ...

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Executive Chef Two information

See salary details

$40K

$86.9K

$130K

How much do executive chef two jobs pay per year?

As of Jun 22, 2026, the average yearly pay for executive chef two in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

Can you work at two places at the same time?

An Executive Chef can work at two places simultaneously if both employers permit it and there are no conflicts of interest or scheduling issues. However, many restaurants and hospitality businesses require full-time commitment, so dual employment may be limited by contractual or operational constraints. It is important to review employment agreements and ensure compliance with labor laws and company policies.

Can you make 100k a year as a chef?

An Executive Chef can potentially earn $100,000 or more annually, especially with experience, working in high-end restaurants, hotels, or resort settings. Salaries vary based on location, establishment size, and individual skill level, with some chefs earning bonuses or profit sharing that boost total compensation.

What is the difference between Executive Chef Two vs Executive Sous Chef?

CriteriaExecutive Chef TwoExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, experience in kitchen management
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific kitchen sections
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsHotels, restaurants, catering services

The main difference between Executive Chef Two and Executive Sous Chef lies in their scope of responsibilities. Executive Chef Two typically oversees the entire kitchen operation, including menu creation, staff management, and budgeting. In contrast, the Executive Sous Chef primarily supports the Executive Chef, managing specific sections of the kitchen and ensuring smooth daily operations. Both roles require culinary credentials and experience, but the Executive Chef Two holds a higher leadership position with broader responsibilities.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location and experience level. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

What position comes after executive chef?

The position that typically comes after an executive chef is a culinary director or food service director, responsible for overseeing multiple kitchens or restaurant groups. Advancement may also include roles such as executive chef of a larger organization or executive management positions in hospitality companies, often requiring leadership skills and industry experience.
What cities are hiring for Executive Chef Two jobs? Cities with the most Executive Chef Two job openings:
What states have the most Executive Chef Two jobs? States with the most job openings for Executive Chef Two jobs include:
Executive Chef Two jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Omaha, NE • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview
Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska. The Executive Chef will oversee the growing catering business and the Retail dining on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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