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Executive Chef Two Jobs in Indiana (NOW HIRING)

Sodexo

Executive Chef 2

Winona Lake, IN · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Winona Lake, IN

$65K - $90K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Winona Lake, IN · On-site

$65K - $90K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

PF Changs

Assistant Executive Chef

Greenwood, IN

$65K - $89K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... * 2+ years of culinary management experience with experience managing and writing prep lists

P.F. Chang's

Assistant Executive Chef

Greenwood, IN · On-site

$65K - $89K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... * 2+ years of culinary management experience with experience managing and writing prep lists

Mintex Technology

Executive Chef

Carmel, IN · On-site

$68K/yr

Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual ... Vacation Package: two week vacation after one year three after 5 * 5 day work week 2 days off per ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN

$68K - $94K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... Certain positions may require Florida Level 2 background screening. Details: Req ID: 1539273 ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... Certain positions may require Florida Level 2 background screening. Details: Req ID: 1539273 ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... Certain positions may require Florida Level 2 background screening. Details: Req ID: 1539273 ...

Chartwells K12

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... 2 background screening. Details: Req ID: 1539273 Chartwells K12 Michael L Wilson [[req ...

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Executive Chef Two information

Can you work at two places at the same time?

An Executive Chef can work at two places simultaneously if both employers permit it and there are no conflicts of interest or scheduling issues. However, many restaurants and hospitality businesses require full-time commitment, so dual employment may be limited by contractual or operational constraints. It is important to review employment agreements and ensure compliance with labor laws and company policies.

Can you make 100k a year as a chef?

An Executive Chef can potentially earn $100,000 or more annually, especially with experience, working in high-end restaurants, hotels, or resort settings. Salaries vary based on location, establishment size, and individual skill level, with some chefs earning bonuses or profit sharing that boost total compensation.

What is the difference between Executive Chef Two vs Executive Sous Chef?

CriteriaExecutive Chef TwoExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, experience in kitchen management
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific kitchen sections
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsHotels, restaurants, catering services

The main difference between Executive Chef Two and Executive Sous Chef lies in their scope of responsibilities. Executive Chef Two typically oversees the entire kitchen operation, including menu creation, staff management, and budgeting. In contrast, the Executive Sous Chef primarily supports the Executive Chef, managing specific sections of the kitchen and ensuring smooth daily operations. Both roles require culinary credentials and experience, but the Executive Chef Two holds a higher leadership position with broader responsibilities.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location and experience level. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

What position comes after executive chef?

The position that typically comes after an executive chef is a culinary director or food service director, responsible for overseeing multiple kitchens or restaurant groups. Advancement may also include roles such as executive chef of a larger organization or executive management positions in hospitality companies, often requiring leadership skills and industry experience.
What cities in Indiana are hiring for Executive Chef Two jobs? Cities in Indiana with the most Executive Chef Two job openings:
Executive Chef Two jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Winona Lake, IN • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.
Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility to staff, achieved by being on the floor during service times and demonstrating strong leadership. This position manages all aspects of back-of-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
What You'll Do
  • Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
  • Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
  • Have a working knowledge of automated food inventory, ordering, production, and management systems;
  • Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts;
  • Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;
  • Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services;

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • High-volume, quality-focused culinary management experience, preferably within a campus dining setting;
  • Innovative and creative Catering background;
  • Exemplary communication skills with the ability to lead a large team;
  • Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities
  • Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
  • Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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